"my experience here, does not want to be a criticism, but a suggestion. I understand the difficulties, commitment and sacrifice in the management of an activity. I'll be right back. lunch in two on a festive day. they welcome us and after a few minutes they make us the way to the upper floor. very nice, beautiful, clean and modern environment. Nice investment. on the upper floor we are only in two couples. It's okay. below, the caterpillar of customers, and at sight, there is the kitchen. some dishes to reach between meat and fish. friendly and attentive staff but, it is located between ground floor and the first. the dishes arrived after half an hour from having taken the order, which is a little time. It was a party, but the room where we were was practically empty. and in the kitchen there were people. I recommend to compensate in these cases, to invent an institution offered to deceive the expectation. is always welcome and makes the wait less felt. for us was not a problem. I took a vegetable dish as a first dish. well presented and seasoned but arrived lukewarm, and perhaps, an excessive portion, much more, of this, the more the wait I was hungry before the second. My husband's appetizer, too. the first dish in the norm and well made also fried, but little varied. I recommend a different bread and a better variety. good and quality products, and creative ideas, but there are shortcomings that are lacking to make this restaurant better. average high price."
