"We had dinner here our first night in Verona, which was also our first night in Italy, so we were really jet lagged. We thought it opened at 5:00, and we got there about 5:50, super early for Italy. The door was open but no one was there except the chef, who turned out to be the owner. He said it didn 't open until 7:00! But he took us anyway, and he was absolutely the most charming man EVER. So sweet, so accommodating, so kind. He told us the story of his restaurant and that he 's the fourth generation to run a restaurant there. We ordered excellent wine by the glass, including amarone, the double fermented local speciality. Then we had pumpkin soup, and it was the most delicious we 'd ever had, really special, with a depth of flavor that seemed unusual. After that, we had spinach ravioli, which were fat little homemade pillows, amazingly delicious, with a sauce of halved grape tomatoes lightly sautéed in olive oil. So fresh! Then we had rack of pork, which was presented as two thin chops beautifully browned, but very tender, and served with lightly sautéed mixed vegetables (those were good, but not great I can forgive that! . Finally, we had dessert. I got the deconstructed Napoleon another reviewer recommended. It was so cutely presented, and tasty. Husband got mini dessert two small puff pastry donuts. Believe it or not, we went back for breakfast because we really wanted something filling, and they serve more than the typical pastries. I had yogurt with muesli and fruit (so tart i had to add a pack of sugar! and husband ordered ham and cheese omelet, which came with bread. Both were nicely done and hit the spot. We just LOVED this place. You can 't go wrong there! On top of excellent food, the service is friendly and efficient (everyone there was so, so nice . The waitress was just as nice as the owner."
