"Locking all the restaurants of Vincennes, La Bascule is without any of the beautiful steps tested to date. The formula from noon to 20 or 26 euros makes very accessible dishes very well prepared and without staying on its hunger. The poultry press with foie gras is very well made, accompanied by a chocolate sauce and a truffled ice cream that is elegantly balanced. The mushroom lamelles of Paris, in decoration, make a little incongruous. One can see in the image that pressing is very well done, so the flesh is not dry, the foie gras is generous in quantity. The sarda fridge with mussels, eight and bulots are amazing for a billing at 6 euros. A perfect alliance on boot cheeks with their lobster broth. This offers a travelling meal while being light. The beef piece is tender and particularly interesting by the excellent meat juice that accompanies it. Soaking candied potatoes is a little pleasure. The dessert plays the tropics between kiwi, passion and pineapple. Coriander will bring an extra tip of freshness to the sorbet. Decorate a little cold like the service that, so effective, could be a little more user-friendly. But it is true that the restaurant was full that day. However, we have an excellent value for a lunch with menus that do not play on congruous portions. Just try one night to see a full service. We are in the presence of solid knowledge in the kitchen, careful work, looking for balanced tastes. It is a pity that the photos of the site are disastrous and do not highlight the plates. Addition of 81.80 euros for two people. Texts Blog La Table d’Ogre"
