Vincennes, near Paris, blends history with charm. Explore the château and enjoy local French cuisine, such as croissants and coq au vin in cozy bistros.
Cafés • Pâtes • Français • Fruit De Mer
"the menu is quite small: 2 appetizers, 2 nets, 2 desserts; plus drinks. we had everything: [appetizers] velouté of red lenses and cocos milk Japanese style kohlsalat [mains] curry w/14 seasoned and chalk vegan bolognese [desserts] cheesecake chocolate cream they were all delicious! especially the main plates. the service was welcoming, the atmosphere was quite pleasant, and the waiting times were quite normal considering that only one person takes care of everything. the mains are at 16€; but there is a set menu (e.g. 24€ for the starter maindessert). and everything is organic (and gluten-free). in any case worth a visit; but try to book a table in advance, as it seems to be popular among the natives."
Kebab • Sushis • Chinois • Européen
"extraordinary discovery of what I think is a specialty here: the Korean bibimbap! ! it is a complete dish to itself served in a bowl (of beautiful size) of heated stone (so hot but it is the cooking mode that concentrates the wonderful flavors ) the rice that cooked at the bottom of the bowl is of a quality never encountered in a Chinese restaurant (it looks like the rice bomba ! It must be sushi rice and this cooking mode reminds of the delicious Spanish rice in the oven with Asian flavors in addition!to taste emergency! !!!"
Vin • Bière • Cafés • Français
"Locking all the restaurants of Vincennes, La Bascule is without any of the beautiful steps tested to date. The formula from noon to 20 or 26 euros makes very accessible dishes very well prepared and without staying on its hunger. The poultry press with foie gras is very well made, accompanied by a chocolate sauce and a truffled ice cream that is elegantly balanced. The mushroom lamelles of Paris, in decoration, make a little incongruous. One can see in the image that pressing is very well done, so the flesh is not dry, the foie gras is generous in quantity. The sarda fridge with mussels, eight and bulots are amazing for a billing at 6 euros. A perfect alliance on boot cheeks with their lobster broth. This offers a travelling meal while being light. The beef piece is tender and particularly interesting by the excellent meat juice that accompanies it. Soaking candied potatoes is a little pleasure. The dessert plays the tropics between kiwi, passion and pineapple. Coriander will bring an extra tip of freshness to the sorbet. Decorate a little cold like the service that, so effective, could be a little more user-friendly. But it is true that the restaurant was full that day. However, we have an excellent value for a lunch with menus that do not play on congruous portions. Just try one night to see a full service. We are in the presence of solid knowledge in the kitchen, careful work, looking for balanced tastes. It is a pity that the photos of the site are disastrous and do not highlight the plates. Addition of 81.80 euros for two people. Texts Blog La Table d’Ogre"
Thé • Sushis • Japonais • Asiatique
"Small restaurant away from big franchises. The quality of their products is impeccable, the salmon is melting, the tuna has taste and the pieces are generous. The rice is perfectly seasoned with sesame and vinegar. The service that is attentive. Second visit and the sauna is a treat! I validate this restaurant in excellent value for money."
Salades • Mexicain • Français • Européen
"Many very favorable opinions, yet there is nothing very good and it is rather expensive for quality. In addition to ordinary wines probably cost 4 to 5 times the purchase price. When the boss is asked if our dish comes, he answers: I have only two hands. Finally, you have to wait 1/4 an hour at the bar to get the addition, and the person who cashes the money, at the same time serves beer pressure by removing the foam with the fingers, hello cleanliness. Avoid"
Vin • Sushis • Indien • Asiatique
"We had lunch and dinner here 3 times during our stay in Paris, Vincennes. The interior of the hotel was beautiful and the restaurant was clean and beautifully decorated. The staff was polite and kind. We ordered Butter chicken, rose lassi, naan and chicken tikka. it was tasty and delicious. We were happy to have some Indian food when we needed."
Thé • Steak • Français • Crêperies
"Un des restaurants où je ne reviendrais pas. Le mi-cuit, on sait d'où il vient et certainement pas des mains d'un pâtissier. À peine le goût du chocolat et ça se voyait à la couleur terne. Il n'a d'ailleurs pas dû rester assez longtemps dans le micro-ondes, le pauvre, à peine tiède. Tartare de boeuf charolais préparé par nos soins, des doutes au vu de l'aspect plutôt steak haché industriel du morceau. Une amie a pris un gaspacho de melon, il n'avait pas l'air mauvais selon elle, mais je n'ai jamais vu un melon ayant cette texture (entre la gelée liquide et le gluant)La note positive, c'est le personnel en salle très disponible, aimable et agréable."
Bière • Terrasse • Chèques Restaurant • Consommation Sur Place
"Very good quality meat, maturation, the small taste of nuts and the texture that melts under the tongue are a delight that we don't wash warm, attentive service, to the small cares of A to Z Special mention for the selection of wines and fries of sweet potatoes We love and we can only recommend Carnium:"
Café • Viande • Français • Européen
"C’est très moyen! Pour moi le restaurant ne mérite pas la note de TripAdvisor aussi bien au niveau de la qualité des plats, des goût et aussi le service. La viande est toutefois pas mauvaise mais les sauces et accompagnements n’ont pas de goût (et lorsqu’il y a des cèpes on a 3 petits morceaux et on cherche encore les morilles). Bref, au final, c’est une déception."
Pizza • Pâtes • Italien • Restaurants
"Bon accueil du personnel masculin et féminin présent Belle offre à la carte de plats et pâtes typiquement italiens. Tarifs dans la moyenne constatée, Belles présentations des assiettes mais surtout bonnes saveurs des aliments présents dedans."
Kebab • Européen • Marocain • Méditerranéen
"I came to dinner last night with my family at the Saveurs de Djerba. We were alone with a couple, it was a bit tristounet. The boss was very welcoming and helpful although he was alone. However, he brought us small entrances: the olives were really not good and not fresh, the taboulé came out of a box and idem for the red cabbage. It was reported that the olives were not good and the boss brought us more much better. We took 2 ball couscous and 1 vegetarian: the seed was very good, the average sauce and too spicy to our taste and the balls too dry. I asked for grapes: they were all dry and hard, it was really not great. We finally tried the eastern pastries that were not very fresh or of the day, except perhaps the gazelle horn that was pretty good. My aunt took a mint tea, the patron serves him a tea with "fresh mint": the mint was not fresh at all, on the contrary all blurry and the color of the leaves was closer to black than green. Moreover, the wait was really long between the dish and the dessert as well as to only ask for water or anything. The boss/server was completely absent from the room, he was on the terrace or chatting with another table so did not see us at the other end of the room. Even if the boss was friendly from the beginning to the end and offered us additional pastries, we will not return to the Savors of Djerba because the quality was not at all at the rendezvous."
Thé • Poulet • Chinois • Salades
"Taste-wise, nothing to say, everything was very good!! On the other hand, in terms of quantity and price... it's super expensive for an Asian restaurant, especially for the small quantities they serve... We were still hungry after the starter, main course and dessert menu. The meat is served in tiny quantities... limit it was for a child. There was no air conditioning knowing that it was 28 degrees outside so with the kitchens etc in the restaurant it was excruciatingly hot."
Steak • Fromage • Français • Européen
"Beautiful place! Nice inner terrace. Kind efficient service. I took an entrée of jambon serrano, a risotto with shrimp, and a dessert (meringue, cream and red fruit . Very good quality. I took a glass of wine, which turned to be somehow too expensive, in my opinion (10€ . L’addition summed up to 50€."
Pizza • Italien • Mexicain • Méditerranéen
"Après avoir lu les différents avis ici, j'ai hésité à tester cette adresse. L'appel de la décoration originale et de la carte intéressante a été plus fort et nous avons voulu expérimenter par nous-mêmes.Sur la carte, rien à redire. C'est bon, avec des produits de qualité et des recettes que l'on ne trouve pas partout. Il est précisé sur la carte que certains desserts prennent un peu de temps à être préparés, très appréciable.En revanche, le restaurant est extrêmement bruyant. Testé un soir de semaine, alors qu'il était très loin d'être plein, c'était déjà très difficile de s'entendre parler. Il faut vraiment revoir l'agencement pour régler ce problème. Dommage car la déco et l'atmosphère sont vraiment sympas...Serveur assez étrange, assez renfermé mais pas désagréable. On sentait surtout beaucoup la pression du patron derrière..."
Café • Salades • Européen • Français
"This was my second time in this restaurant. My first experience was great, good food and good service. This second experience is mixed the food is still good and, this time, the waiting period was just huge. 25 minutes just for menu is excessive. I believe more organization and the obligation of each waiter to came and check all his tables every 10 min to see if people are ok will help. I still recommend this place for the food."
Kebab • Cafés • Européen • Français
"C’est un restaurant de quartier bien sympathique avec un patron et une serveuse très à l’écoute! Nous avons pris une bonne soupe de poisson mais avec un aïoli améliorable Pour le plats les deux plats végétariens sont originaux tant le choux farci que le butternut rôti Le vin au verre est très quelconque Nous n’avons pas essayé les desserts! Il faisait froid au début du repas mais le nombre de convives aidant ça s’est amélioré"
Thé • Pizza • Italien • Fromage
"workshop by renine impressive experience! my daughter and four of her girlfriends participated in a workshop with sandy. Chef passionate about his work and adorable with children! They made each one their pizza and we can take it. What a pride for the girls at home! great time, friendly and gastronomic, we all laughed and enjoyed if you are looking for an original and authentic birthday. go on and don't take care of dinner"
Café • Tapas • Mexicain • Pâtisserie
"Excellent food at a very good price has been correct in view of the quality and quantity of what we eat there (20-30€/pers). An extremely friendly and attentive patron who is pleased to share his culinary culture and to feed his clients in a particularly pleasant setting. In short a great restaurant I'd go back with pleasure."
Poulet • Fromage • Mexicain • Barbecue
"Friendly time in this well decorated Mexican restaurant, generous plate, Chile con carne is a delight, I highly recommend this restaurant."
Café • Soupe • Français • Restaurants
"for my first visit, I put 5 stars. My wife and I went there one evening in May, the service was impeccable, the delicious dishes and the kitchen in an irreproachable state. I'll be back with pleasure. Don't let go you're great!"