Phone: +33148085393
Address: 214 Rue De Fontenay, 94300, Vincennes, France
City: Vincennes
Menu Dishes: 16
Reviews: 7904
Website: http://www.labascule-vincennes.fr/
"Locking all the restaurants of Vincennes, La Bascule is without any of the beautiful steps tested to date. The formula from noon to 20 or 26 euros makes very accessible dishes very well prepared and without staying on its hunger. The poultry press with foie gras is very well made, accompanied by a chocolate sauce and a truffled ice cream that is elegantly balanced. The mushroom lamelles of Paris, in decoration, make a little incongruous. One can see in the image that pressing is very well done, so the flesh is not dry, the foie gras is generous in quantity. The sarda fridge with mussels, eight and bulots are amazing for a billing at 6 euros. A perfect alliance on boot cheeks with their lobster broth. This offers a travelling meal while being light. The beef piece is tender and particularly interesting by the excellent meat juice that accompanies it. Soaking candied potatoes is a little pleasure. The dessert plays the tropics between kiwi, passion and pineapple. Coriander will bring an extra tip of freshness to the sorbet. Decorate a little cold like the service that, so effective, could be a little more user-friendly. But it is true that the restaurant was full that day. However, we have an excellent value for a lunch with menus that do not play on congruous portions. Just try one night to see a full service. We are in the presence of solid knowledge in the kitchen, careful work, looking for balanced tastes. It is a pity that the photos of the site are disastrous and do not highlight the plates. Addition of 81.80 euros for two people. Texts Blog La Table d’Ogre"
Full menu - 16 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Plat
Entree
Pizza
Indian
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Chicken
Starters
Stéphane
Taste, presentation, service all combined to spend a good time
Address
Reviews
Lydia
Very good! A must-see address in Vincennes! Excellent service and friendly
Hortense
excellent cuisine, very attentive service, a little sound. to be recommended
Claire
To discover without waiting. True inventivity in delicious cuisine from the entrance to the dessert. Excellent service View menu
Alexis
Incorrect welcome, staff is extremely kind even with the sometimes invasive presence of our girls... It was delicious
Hortense
for lunch it was perfect and eating excellent: dishes (fish) and gloomy the service was at the beginning not very friendly, proved to be professional.
Flo
Very nice discovery the dishes offered are both very beautiful and very good! The mixtures of flavors are very original, from the entrance to the dessert no false note! A recommendation View menu
Benoît
If there's a restaurant not to be missed, it's La Bascule. All is so fine and subtle. Weddings of colours and tasteful sensations are the essence of this gourmet restaurant. The welcome is just perfect, the very sober and pleasant decoration and above all, not lunch or dinner in a Bruant environment makes this place a table not to be missed under any pretext.... Thank you Run quickly titilating your taste buds.
david
I confirm, the kitchen is good for having tasted it. On the other hand don't book the same day via TheFork, you learn 2 hours before the restaurant is complete and when you call, no excuse is your fault, you should not book at the last moment... Moreover, when one manifests one agrees that one will not learn from the restaurateur his profession: indeed I have nothing to teach him to fill his room since he practises what can be called superbooking. But on the other hand, a lot of fun. Following the publication of my opinion, I have just received a call from the owner who accuses me of being mean. The computer tool should apparently not serve this establishment: thefork it is done to fill the...
Benoît
Locking all the restaurants of Vincennes, La Bascule is without any of the beautiful steps tested to date. The formula from noon to 20 or 26 euros makes very accessible dishes very well prepared and without staying on its hunger. The poultry press with foie gras is very well made, accompanied by a chocolate sauce and a truffled ice cream that is elegantly balanced. The mushroom lamelles of Paris, in decoration, make a little incongruous. One can see in the image that pressing is very well done, so the flesh is not dry, the foie gras is generous in quantity. The sarda fridge with mussels, eight and bulots are amazing for a billing at 6 euros. A perfect alliance on boot cheeks with their lobst... View menu
Vincennes
Vincennes, near Paris, blends history with charm. Explore the château and enjoy local French cuisine, such as croissants and coq au vin in cozy bistros.
Categories
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Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Wi-fi
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Bière
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Terrasse
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Livraison
