"I love this place and have had the impressive vegan options on the menu. As a South Indian, I am generally curious to know how cuisines of regions around Kerala tastes like. And Colombo kitchen was the best way to get to know proper Sri Lankan Cuisine. Absolutely loved the unique Aubergine Moju, the hoppers, Dal, rice, gothambu wheat) roti we call them porotta in Kerala), stir fried beans and many more. It is brilliant what's on offer for vegans. I can only imagine how good their non vegan dishes would be. Ever since COVID 19 struck, we have been ordering take away and the quality of food has been absolutely first class every single time! This one time, however, we noticed that the jackfruit curry had a bit too much of oil in it, unsure why this happened and I hope this doesn't happen again. It was almost like the dish was inviting the United States for an invasion. We had to wipe off several table spoons of oil before we finally washed those plastic takeaway boxes. It was a lot for the dish, totally disproportionate. I am sure this is a one-off mistake and you probably, hurried up the cooking due to Friday evening madness. Now, would this stop me from ordering from here? No, it definitely will not stop me from ordering food from my favourite Sri Lankan place. We all make mistakes and I know this place is authentic and sincere and their love for cooking authentic delicious food, shows in their dishes! Please keep up the great work guys. We love what you do which is why take time to give you constructive feedback. Vegetarian options: Vegetarian and vegan lampraise. I am still unsure if they used paneer in the vegan lampraise."
