Baingan Bharta Baingan Bharta

Roasted eggplant mashed with spices and herbs, creating a smoky, savory vegetarian dish.

Aamchi Mumbai

Aamchi Mumbai

2A Gatley Road, Stockport, United Kingdom

Asian • Vegan • Indian • Vegetarian


"I have to start by saying how the staff are always smiling. They 're friendly and have some great recommendations. Moving onto the food, we ordered the chaat platter, chilli paneer and prawns from the tandoor clay oven. I was disappointed by the paani Puri it lacked the tang and explosion of taste you expect, instead it had a very bland and lacked flavour. However the rest of the items on the platter were absolutely fabulous!! Fresh, crunchy, tangy, tasty, flavourful. Everything you expect from a chaat platter. I could have ordered another 2 (without the paani Puri) The chilli paneer was one of the best I 've had! The tandoor clay oven prawns were perfectly cooked and had the right amount of 'tandoor ' taste however the marinate flavour was lacking. Mains veg Kolhapuri.... Oh my gosh!!!! No words can describe how amazing this was and how is it was possible to make veg taste like it did!!! It was absolutely divine!!! We ate it with garlic naan, that too was fab.. it was rolled to the right thinness and had the absolute perfect amount of garlic and butter!! An absolute treat. I should mention as we ate others sat around us on other tables just couldn 't stop complementing the foods they had ordered! So I 'm definitely going back to taste the other items! Desserts gulab jamun and pistachio kulfi ... At first glance the gulab jaman looked lost in the bowl it was presented in, the syrup was way too thin and the 2 balls were too small. However, the taste.... I don 't think I 've had better. Some improvement required in the presentation and with the syrup .. but the taste 5 5 .. amazing! The pistachio kulfi I expect frozen... But ... We couldn 't dig in... Waited almost 25 30mins for it to soften ... Once it did once again the taste was everything you expect... Another 5 5. However does require some thinking to ensure the customer doesn 't leave with a brain freeze instead of the flavoursome taste. We enjoyed multiple drinks including mango lassi, lemonade and mint tea all of which were fab.. even the mango lassi was the perfect consistency however it comes with ice which when melted affects the taste of the lassi (server should ask if the customer would like or not I wasn 't given an option) I 'm going back!! And I definitely recommend!!"

Pure Indian Cooking

Pure Indian Cooking

67 Fulham High street London, SW6 3JJ, United Kingdom

Asian • Indian • Vegetarian • Delivery Services


"Pure Indian Cooking delivers a contemporary, modern and innovative take on Indian cooking and cuisine. A welcoming environment in which to tantalise your taste buds with an eye catching menu offering a broad variety of dishes at a medium spice level designed to appeal to all tastes. Spacious yet ambient in its restaurant offering; the first thing you notice is the use of colours and textures in their decor. Coupled with the delectable aromas and friendly staff you settle in easily. The use of different textures is also apparent in the dishes that are prepared in the kitchen. We started with the papad, crudités and chutneys before moving on to a trio of starters including the crispy chilli fried squid, pounded coriander and goat's cheese samosa served with a trio of tomato, mint and beetroot chutneys and patra chaat. The patra chaat is a revelation; a crispy, multi textured salad of colocasia leaves with yoghurt, date and tamarind chutney, pomegranate, onion and tomato. It is a real dazzle to the senses and should be ordered just to try something special. The chilli squid is delicious and the generous portion size is appreciated as they are so moreish. The samosas are a mouthwatering feat; crispy pastry and delicious filing served with chutneys that elevate and bind together these flavours. Moving on to the main course we knew a treat lay ahead; the main courses offered included game meats such as duck and venison. Additionally, there are lamb, chicken, vegetarian and seafood prawns, crab, halibut and cod dishes. We indulged (there is no other way to describe it! in halibut cafreal, halibut cooked in green masala served with fried potato managalorean chicken, succulent pieces of chicken cooked with coconut and byadgi chillies and lamb sukke maharastrian style lamb cooked in dry spices which is one of Pure's more spicy dishes. Accompanied by lasooni palak creamy spinach with brown garlic and dry fenugreek leaves, steamed rice and the lightest buttery naan. The mangalorean chicken is simply delicious with the softest, juiciest chicken smothered in a perfectly balanced creamy yet rich coconut sauce. The lamb is rich and flavoursome with just the right amount of heat to be a complement to the chicken. The Lasooni palak proved to be some of the creamiest spinach I have ever tried and is definitely worth an order! Pure Indian Cooking is a fresh take on Indian food that is enticing, interesting and a breath of fresh air. This restaurant, a mere stone's throw away from Parsons Green's station offers you a restaurant and a take away option that is a welcome treat for every day of the week."