Phone: +442077362521,+442077362512,+447947688222
Address: 67 Fulham High street London, SW6 3JJ, United Kingdom
City: London
Dishes: 35
Reviews: 5457
Website: http://www.pureindiancooking.com/
"Pure Indian Cooking delivers a contemporary, modern and innovative take on Indian cooking and cuisine. A welcoming environment in which to tantalise your taste buds with an eye catching menu offering a broad variety of dishes at a medium spice level designed to appeal to all tastes. Spacious yet ambient in its restaurant offering; the first thing you notice is the use of colours and textures in their decor. Coupled with the delectable aromas and friendly staff you settle in easily. The use of different textures is also apparent in the dishes that are prepared in the kitchen. We started with the papad, crudités and chutneys before moving on to a trio of starters including the crispy chilli fried squid, pounded coriander and goat's cheese samosa served with a trio of tomato, mint and beetroot chutneys and patra chaat. The patra chaat is a revelation; a crispy, multi textured salad of colocasia leaves with yoghurt, date and tamarind chutney, pomegranate, onion and tomato. It is a real dazzle to the senses and should be ordered just to try something special. The chilli squid is delicious and the generous portion size is appreciated as they are so moreish. The samosas are a mouthwatering feat; crispy pastry and delicious filing served with chutneys that elevate and bind together these flavours. Moving on to the main course we knew a treat lay ahead; the main courses offered included game meats such as duck and venison. Additionally, there are lamb, chicken, vegetarian and seafood prawns, crab, halibut and cod dishes. We indulged (there is no other way to describe it! in halibut cafreal, halibut cooked in green masala served with fried potato managalorean chicken, succulent pieces of chicken cooked with coconut and byadgi chillies and lamb sukke maharastrian style lamb cooked in dry spices which is one of Pure's more spicy dishes. Accompanied by lasooni palak creamy spinach with brown garlic and dry fenugreek leaves, steamed rice and the lightest buttery naan. The mangalorean chicken is simply delicious with the softest, juiciest chicken smothered in a perfectly balanced creamy yet rich coconut sauce. The lamb is rich and flavoursome with just the right amount of heat to be a complement to the chicken. The Lasooni palak proved to be some of the creamiest spinach I have ever tried and is definitely worth an order! Pure Indian Cooking is a fresh take on Indian food that is enticing, interesting and a breath of fresh air. This restaurant, a mere stone's throw away from Parsons Green's station offers you a restaurant and a take away option that is a welcome treat for every day of the week."
Menu - 35 options
All prices are estimates.
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Naan
A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.
Raita
A refreshing yogurt-based side dish with cucumber, spices, and herbs, perfect for balancing out spicy flavors.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Aloo Gobi
Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.
Lamb Bhuna
Spicy, slow-cooked lamb curry with rich, thick gravy, infused with aromatic spices.
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Kheema Naan
Kheema Naan: Soft, stuffed bread filled with spicy minced meat, cooked in a tandoor, offering a flavorful and hearty experience.
Onion Bhaji
Crispy, deep-fried onion fritters seasoned with aromatic spices, served as a popular appetizer.
Butter Naan
Soft and fluffy traditional Indian flatbread brushed with butter, perfect for pairing with flavorful curries.
Garlic Naan
Fluffy and soft flatbread infused with garlic, perfect for pairing with your favorite curry or enjoying on its own.
Okra Masala
Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Laccha Paratha
Layered, flaky Indian bread, traditionally cooked in a tandoor, often served with curries or gravies.
Baingan Bharta
Roasted eggplant mashed with spices and herbs, creating a smoky, savory vegetarian dish.
Vegetable Samosa
Crispy pastry filled with spiced potatoes and peas, served as a savory appetizer or snack.
Nick
really good Indian restaurant in the opposite, which serves a very full range of Indian cuisine to reasonable trips, optimal hygienic conditions and with really fast and punctual service.
Address
Reviews
Archie
Honestly Best take away in Putney!!! very impressed.Food was outstanding and portions were good. Fish curry was my favourite.will recommend to you all. Give a try you wont be disappointed.
Ruth
Best new Indian place to open up locally really nice food and very friendly staff. Delivery time: 35mins Food: 5/5 Quality: 5/5 Friendliness: very friendly people whom gave free popadoms and mango chutney as a complimentary gift for ordering from them as I was one of their first customers. Recommend to a friend: Yes and I will be ordering from them shortly
Clara
I always love it when a restaurant really surprises me. Ones you have really no idea what to expect from them, but end up leaving you wanting to come back the next day. That’s exactly what happened when I visited PURE Indian Cooking in Fulham. An Indian restaurant with a visionary female head chef named Shilpa Dandekar, cooking dishes with passion which have been inspired by memories of India.
Damien
it is always a happy day when they discover a new restaurant in a more comfortable distance from their home. And when it is a Michelin level trained Indian woman who has worked her skills in london's high-end Indian restaurants, the bombay brasserie and his Michelin starred sister restaurant quilon, as well as at the opening manship of the first Michel brasserie blanc worked under cook (and cooked)
Connor
Curry Night Valentines Day Romantic Night for the Life of Shayan Team. Invited to Pure Indian Cooking, which made it extra special, Laura and I met at Putney Bridge Station to visit this Fulham High Street restaurant.Pure Indian Cooking is a restaurant by husband and wife team of Faheem Vanoo and Shilpa Dandekar. Inspired by real Indian food and their lovely memories this restaurant nestled on Fulham high street just across the bridge from bustling Putney town has been around for a few years.
Stephen
we decided to start with the Sharing plate, which is made from a series of elements, including an excellent juicy malai tikka huh. we also loved the Tandoori distributor (it is very difficult for the caretaker not to seduce me) and the spiced cashew nuts gave a nice crisp. the chili-squid was sufficiently spicy, but the victor for us was the kebab we were looking for, which burst with taste. the side salate, nested on the side of the board, felt lightly out of the place, but apart from that, the board was a roaring success.
Mathias
a hidden gem I have to say. I visited this summer with some of my friends when I visited london and was not disappointed. the pre-starter to start paani armi with chaat, with which on our palate for the exciting net. the appetizers in huh, lamb vegetarian were just so juicy that we could not ask for more. the main thing included khada masala, manglorian huhn curry, daal makhani, prawn, baigan bharta, palak sorted brote. the presentation taste of everyone was just great. have not tried such amzing substances in london, much better than overrated dishoom. a must.
Isobel
Purity is an interesting concept in food. Some people believe that one should not deviate from tradition as the best dishes are those perfected over hundreds of years. Then, there are those who believe that tradition is just a starting point for inspiration. This debate can often be quite heated, protracted and sometime amusing. It seems like everyone has their own two cents to add to the discussion. So, with a name like Pure, one would have thought that this place would be solely, genuinely traditional. Surprisingly, it isn’t – the food is Indian still but with modern twists. It goes to show when innovation goes well, that things can turn out exemplary. Sometimes, not so though… Thankfully...
Mohammed
Pure Indian Cooking delivers a contemporary, modern and innovative take on Indian cooking and cuisine. A welcoming environment in which to tantalise your taste buds with an eye catching menu offering a broad variety of dishes at a medium spice level designed to appeal to all tastes. Spacious yet ambient in its restaurant offering; the first thing you notice is the use of colours and textures in their decor. Coupled with the delectable aromas and friendly staff you settle in easily. The use of different textures is also apparent in the dishes that are prepared in the kitchen. We started with the papad, crudités and chutneys before moving on to a trio of starters including the crispy chilli fr...
Categories
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Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
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Indian Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
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Vegetarian Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
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Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.
Amenities
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Amex
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Beer
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Wine
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Wifi
