"I used to really like Skylon it was somewhere you took someone for a special treat a real destination. But times have changed, there is so much more competition around I can’t help feeling that Skylon has faded a little. It still has potential; it still could be great, but on this occasion, it fell short of the mark. Maybe it was just the January blues, or maybe because most people were probably dining on the ES offer menu, but the staff seemed tired and lacking in energy, food service was very slow, and little touches were missing (for example, water wasn’t topped up, and even when we asked, it took over 10 minutes). Our starters were nice almost worth waiting for! and it felt like the mains could have been nice they were well cooked, and generous with ingredients, but all incredibly salty especially the risotto. Such a shame, because this really let it down I managed to eat around half (alongside some bread to offset the saltiness), but then gave up. I hate food waste, so asked if I could take away the rest (a small spoonful with some salad would have done us for lunch the next day). But apparently this is not possible at Skylon... this also shocked me... I’ve not encountered anywhere for a long time which wouldn’t accommodate a “doggy bag” (occasionally places have charged for a box, or occasionally the packaging has been a little makeshift, but people have always been happy to help). As a venue, it’s still nice has a great view, so with a bit of a shake up could be great again, but I won’t go back unless I hear that things have changed."
Baked Eggs
