Banana Split Banana Split

A classic dessert with a banana, topped with ice cream, whipped cream, and assorted sweet toppings.

The County

The County

The County Hotel, NE46 1PS, Northumberland, United Kingdom

Steak • Pasta • High Tea • Bar-lounge


"My wife and I have been to the County Kitchen a few times for their Sunday Carvery. So why, you may ask have I only given the County Kitchen 3 stars and entitled my review as lacks consistency? Well the title does say it all, it isn 't that the food and service and surroundings are bad its just that as a complete package it...........lacks consistency. Perhaps I should explain rather than repeating myself Our table was crammed in with others in the small conservatory/veranda area. It felt cramped as we were against a pillar and so close to at least 6 other diners that it felt uncomfortable and unwelcoming, especially as the rest of the restaurant was empty. Moving on to our food. We opted for starters, followed by the carvery. My wife 's starter crab haddock fishcake, with chive hollandaise was presented nicely and according to her very nice but lacked flavour . Mine was pork belly terrine and chutney my comments mirror those of my wife 's. Lacked seasoning and flavour, but looked nice. I echo Greg Wallace 's thoughts on Masterchef the other day..... ...would rather have something that tastes good rather than a dish that just looks pretty... Now the carvery you have a choice of at 3 roast meats plus vegetables and if you feeling really hungry there isn 't a limit to the number of times you can go back. But for most appetites 1 visit is enough. Being a little greedy I had a couple of slices of port with yummily crisp crackling) and some beef. The carver described the beef as medium rare my preference) but it was more like medium to well done so it was a bit tough and chewy shame as it looked a fantastic joint of beef). That finally put an end to our meal, we paid our bill £59.95 incl bottle of wine, and starters) and left. I have to say that this hasn 't been our experience on other occasions, so perhaps its was just an off day. Will we go back? Probably, but we won 't be rushing back. Its not a bad place, it just.....lacks consistency!"

County Hotel, Samphire Restaurant

County Hotel, Samphire Restaurant

The County Hotel Rainsford Road Chelmsford, Essex CM1 2PZ, CM1 2QD, United Kingdom

Beer • Wine • Coffee • British


"My wife and I have been to the County Kitchen a few times for their Sunday Carvery. So why, you may ask have I only given the County Kitchen 3 stars and entitled my review as lacks consistency? Well the title does say it all, it isn 't that the food and service and surroundings are bad its just that as a complete package it...........lacks consistency. Perhaps I should explain rather than repeating myself Our table was crammed in with others in the small conservatory/veranda area. It felt cramped as we were against a pillar and so close to at least 6 other diners that it felt uncomfortable and unwelcoming, especially as the rest of the restaurant was empty. Moving on to our food. We opted for starters, followed by the carvery. My wife 's starter crab haddock fishcake, with chive hollandaise was presented nicely and according to her very nice but lacked flavour . Mine was pork belly terrine and chutney my comments mirror those of my wife 's. Lacked seasoning and flavour, but looked nice. I echo Greg Wallace 's thoughts on Masterchef the other day..... ...would rather have something that tastes good rather than a dish that just looks pretty... Now the carvery you have a choice of at 3 roast meats plus vegetables and if you feeling really hungry there isn 't a limit to the number of times you can go back. But for most appetites 1 visit is enough. Being a little greedy I had a couple of slices of port with yummily crisp crackling) and some beef. The carver described the beef as medium rare my preference) but it was more like medium to well done so it was a bit tough and chewy shame as it looked a fantastic joint of beef). That finally put an end to our meal, we paid our bill £59.95 incl bottle of wine, and starters) and left. I have to say that this hasn 't been our experience on other occasions, so perhaps its was just an off day. Will we go back? Probably, but we won 't be rushing back. Its not a bad place, it just.....lacks consistency!"

The Barnyard

The Barnyard

Oak LaneUpchurch, Sittingbourne, United Kingdom

Full • Wine • British • High Tea


"Really really poor. The venue is lovely, but the restaurant would put me off ever using this place for a wedding. Service initially was fine, then 3 drunk ladies sat next to us which I wasn’t bothered about, it’s Xmas after all however they were asked numerous times if they wanted more drinks and if everything was okay, whereas my partner and I were not asked once for any more drinks etc seemed like they knew they’d make their money on 3 girls on the lash so didn’t bother with us. The starters were nice, the halloumi bruschetta was yummy but the Thai cake was literally one which was such poor value for money. Anyway, it came to the roasts I’m pretty sure I’d have eaten better at Toby carvery, st least the yorkshires would have been fresh. The roasts were awful, the but roast I had was not nice at all and looked like dog sick. It came in a soggy giant Yorkshire which looked like a frozen aunt Bessie’s, in fact it all looked like it had either been frozen or come in a bag, nothing fresh at all. And my partner had the pork, which is advertised with CRACKLING, but to call it that is actually laughable, when they actually bring you pulled pork and then a side of pork scratchings and say they’re crackling. I even asked the waitress about the crackling and she pointed to 5 pieces of pork scratchings on my partners plate and said that was is, I said to her they were pork scratchings but she didn’t understand. This was definitely a way to tell it wasn’t fresh as freshly cooked pork would have come with actual crackling on it. Honestly the whole thing was just awful, and to pay £15 for a roast that tastes like a microwave meal is ridiculous. We just wanted to leave, but again due to the service this took having to ask twice to be able to actually pay and leave. Such a shame as the barn/restaurant looks absolutely lovely, but I would absolutely never ever come back"