"It's not every day you get to sample a six course vegetarian tasting menu, well not for me anyway. New Chef, Craig Hart, though was keen to showcase his talents with a special menu paired with the perfect tipples from the One Sq bar, which was well stocked with Gin, Cider, Wine and Cocktails. The menu was inventive and seasonal, starting with a Beetroot and Asparagus Terrine. Chef uses Agar Agar to set his jellies, brilliant for veggies, and it all tasted wonderful served with crispy Beetroots too. The courses went on through mini chickpea burgers in elegant buns to a less successful dish for me of Tempeh. It was deep fried and a bit soggy. Chef was experimenting though, and I suppose the idea of a tasting menu is to sample LOTS and not necessarily be wow-ed by everything. Five out of six ain't bad though is it? Chef has an eye for detail and a palette to die for, the Stilton Tart was so balanced and sharp. Each drink complimented the dish well, although I wouldn't have cider personally. After soooooo much inventive and innovative vegetarian delights we had a dessert cocktail, which was just a touch too sweet for me. Give me the wonderful Gin Cocktail the Bar Manager swilled down my throat earlier in the evening again anytime. One Sq is a plush setting, and the creations whirling out the kitchen more than match. And the drinks, perfectly matched. Chef Craig Hart and the team at One Sq are doing something a little different, which I'd gladly have again and again... Absolutely divine for veggies, I've heard they even do great stuff for meat eaters! I'd say, don't tell them, they wouldn't miss the meat with these veggie wonders. One Sq invited me to enjoy this tasting menu along with other Edinburgh Total Food Geeks, but didn't ask me to write a review... I'd have gladly paid for it and still said the same things about it..."