Blueberry Pie Blueberry Pie

A delightful blend of fresh blueberries enveloped in a flaky, golden crust, perfect for a sweet indulgence.

Yuu Kitchen

Yuu Kitchen

31 33 Heddon Street, City of London,Westminster, United Kingdom

Fish • Steak • Juice • Drinks


"On Friday night myself and the chap took a wander over to Heddon Street, just off Regent Street, to experience the ICEBAR. For the chap this was his first time in London and I hadn’t been in a good three years so the design was totally new. I’d been mega excited about this all day as I knew we’d be having a decent night ahead! On arrival we joined the queue where we were given out tickets and second drink passes. The staff were **** awesome, so very polite and it really felt like they enjoyed their jobs which I feel can be quite rare in bars and venues now days! They were very hospitable, whisking the chaps backpack away and donning us in those super stylish capes. The theme of the ICEBAR is frozen food and I love it!! The bar was a frozen goods truck and around the room was a frozen pineapple you were able to have your photo taken in plus a rather delicious looking cupcake! We both tried different cocktails; I opted for the Tropical Sensation that was made up from Absolut Blue Vodka, Blueberry Liqueur, Tropical Fruit Juice, Lemon Juice, and Strawberry Syrup. It taste so summery so it was certainly an odd feeling with being so cold whilst drinking it! The chap went for the Blue Blazer that was made up from Four Roses Bourbon, Blue Curacao Liqueur, Ginger Ale, and Lemon Juice, and he loved it! We had the same cocktails second time around which was a little naughty as we should of tried the others but these were too good to not have again! Once our 40 minute session had come to an end we lined up to get rid of those capes; I’m not gonna lie I’d so own my own one for winter months! We had such a great experience inside the ICEBAR that we decided to continue our night in the warm bar. The cocktail menu is pretty damn impressive and I had to try the Purple Rain concoction. It was made up of Absolut Kurant vodka, Triple sec liqueur, Crème de Mure liqueur, blackberry puree, and lime juice. The chap isn’t a huge fan of cocktails so he went for a Jamieson Whisky and Diet Coke. Once again, the staff were great. I have to say our experience was so enjoyable I can certainly see us going back once they change the ice again, which brings me on to some awesome facts about the ICEBAR… Everything inside the ICEBAR is made out of crystal clear ice harvested especially from the frozen Torne River in Jukkasjärvi, Northern Sweden. This is due to how clear the water is, and once you’ve seen how amazing the ice is inside the ICEBAR you’ll totally understand why they bring it over all that way! They bring specialist sculptors over for 5 days to work on the designs you see, and this happens once a year. Every three months they pop back over again to renew the tables and chairs as they get a fair bit of wear and tear! Thank you so much to the team for having us and for making us feel so welcome!"

Gidi Grill

Gidi Grill

Camperdown Street, Dundee I-DD1 3JA, United Kingdom

Mexican • African • Barbecue • Jamaican


"We booked a table at Gidi Grill recently and had a generally lovely experience. My wife ordered the prawn starter and the sirloin steak with burger sauce, whereas I opted for the lamb starter, and a rump steak, with jerk sauce and my 3yr old son had fish goujons with french fries. I was undecided between their green chilli sauce and their jerk sauce, so when I asked for a small taster, they happily obliged in order to help me decide. The starters were absolutely impeccable... and they were presented well on their respective plates. The prawns were just right not overcooked and 'rubbery ' and the lamb starter was flawless. They arrived in a timely manner within 10 15 minutes, and were devoured so quickly that I didnt have a chance to take a photograph of them. My son loved his fish goujons and fries too, which were conveniently served alongside our starters. My wife 's steak arrived as requested well done and although I requested mine to be medium, it was more of a medium rare. I raised this politely with the waiting staff, and they were happy to oblige, returning my now medium steak to me within a few minutes. An overall very fine dining experience was had by all, albeit with a few minor niggles. When we arrived, i felt we could have been seated, a tad sooner as I did see 2 3 staff lingering around the front seemingly unoccupied. And, although we had finished our starters before the main course was ready, it was served before the plates and cutlery from the starters were removed, causing alot of congestion on the table. Usually the mains are served once the table has been completely cleared of the previous course. And finally when we requested another drink (a coke) our waiter went to order it and seemed to start doing other things (clearing tables etc). After 5 minutes (which felt like 15 because i was really thirsty and had already finished my first drink) i asked him again, only to be told it was on it 's way, after which it did arrive after a couple of minutes. But as I said earlier, these issues were minor, and if they were not a part of my experience, Gidi Grill would recieve 5/5 starts from me, however I feel that, although 4 stars give an accurate reflection of my experience, I would have given 4.5/5 if that were possible. All in all, our food was absolutely delicious! If i could give it a standing ovation, I would. It was worth every penny, and we 'd highly recommend their steaks as well as their prawn and lamb starters. We 'll definitely be back to check out the rest of their menu."