Anchovies Anchovies

Delicate anchovies with a hint of the ocean, perfect atop salads, pizza, or enjoyed on their own as a savory treat.

Salt Yard

Salt Yard

54 Goodge St., Bloomsbury W1T 4NA, W1T 4LU, London, United Kingdom

Fish • Meat • Tapas • Steak


"tapas dinner was quite impressive. faster service also. the cheapest red was an affordable £23 and quite pleasant and light. the three of us ordered 6 tapas, which was enough when none of us were ravenous. the waiter recommends 2 to 3 tapas per person. the salt-chid brand was the first plate to arrive, and was rich and thrown with some tart tomaten as well as a sous vide runny eigelb. accompanying crostina were delicately thin and brittle, which was a beautiful contrast in the texture. trüffelmac and cheese had arrived next door. very tasty, but the sauce was somewhat too liquid for my taste. pasta could also have been firmer. again a good idea to texture in this plate, as it contained crispy brothcrumbs, which actually contained truffles, not only truffle oil. the bark tars had arrived next door. quite fresh and even aggressive sour with picked enoki mushrooms and microcutters. after the rich mac and cheese, the sharp aromes gave a welcome contrast. I could've noticed the bad ones less. bavette steak was one of the star orders. brussel tops, sweet roast cauliflower and a opaque sauce as well as thin slices of seldom grilled steak, which is a good strategy for a cut that can be a bit hard. grilled chicken leg with salsify, sage and apricot was another excellent dish. I love greetings, but can not be harassed to cook it home because the cleaning is such a choir. very delicate grilled chicken. texture was added by the apricoses, which were added as thin dewatered shaves, chewiness. the jafit of the black bell was another satisfying court. fat, salty, with crispy skin and sitting on a stew of cockerbsen and pancetta. in general, eating was well done and well thought out. service was efficient. they were totally unfazed when we told them we had to pay with the card right now because our over arrived in a minute. in March 2019, all the restaurants of the salt yard group offer a 50% discount on the lunch and dinner on Sunday. check out the section offers of the hot dinner website to book instructions for the special deal."

La Tasca - Bournemouth

La Tasca - Bournemouth

23-27 Bourne Avenue Bournemouth, Dorset BH2 6DT, United Kingdom

Bars • Tapas • Basque • Spanish


"eating here is always excellent, and they do not scrimp on their portions, especially the paella, which is very generous! do not let them be tempted to order paella for the exact number in their party, as the portion size will be huge, unless they have no tapas stars. we were a party of 2 adults and 2 children (11 13). we had a selection of tapas stars (approx. 3 pp) followed by a paella mixta for 2 people, and we were filled! that was more than enough, actually enough for us to take away a Doggy bag that later fed 2 adult to dinner. the restaurant is consistently packed, especially on Saturday night, so reservations are advisable to avoid disappointment or long waiting times. my only handle is that the service is very slow. we have eaten there on 2 separate Saturday evenings and it always feels like they are a little short staff. at a point in the evening I saw 5 employees behind or at the bar, and only 2 tend to customer. to give something context, at this time there were only 2 customers at the bar, but a complete restaurant. if they are not in a hurry, then slower service will not be a problem, but the lack of personal neigen too tables always makes the attention of the waiting staff very laborious, and the delivery of things like drinks very slow. my biggest thing with the restaurant is the toilets, especially the lady room. with this opportunity were 2 out of 3 damen cubiken unusable, with paper and other waste substances blocked probably this is due to bad water pressure and flushing, but whatever the reason does not make for a pleasant experience, which leads to a long waiting period for the 1 work room."