"Primitivo Bar Eatery in Birmingham’s Colmore Business District celebrate their Anniversary this week. Coincidentally, its also me and my wife's Anniversary this week. So where better to enjoy lunch in the sun. The weather was incredible, a pavement table was available and...Rishi Sunak was footing of the bill up to a maximum of per person. If there was a fruit machine in the bar, it would be the equivalent of scoring three big ticks followed by an endless waterfall of coins. Primitivo reopened two weeks ago with a full array of safety precautions; foot operated sanitizers, protective screens, a one way system and a food menu allowing reduced numbers of staff in the kitchen. There’s even single visitor loos on hand so no more taking your friend with you. There’s even a new South American beer, Modelo for those who want to avoid the C word. I opted for Sparkling Water, with temperatures north of degrees centigrade, it went down like Champagne. I was in a Glasgow Wetherspoons last week and ordered Haddock and Chips. I’m not saying it was intimidating but even the fish ran out. Back in Brum, Primitivo are thankfully more on the ball with stock levels. Despite half a century and at least hours of unwrapping fish and chips, I can’t claim to be an expert but this was, as my daughter would say, ‘fire.’ For readers above the age of the Haddock and Chips; beer battered haddock, hand cut chips, mushy peas and tart sauce is a very good thing. Anji chose the Thai Fishcake; delicately spiced with chilli and lime, fresh spring onion salad and sweet chilli dressing with a side of Fries (V) She kindly offered me some and it was awesome. The kitchen boasts local gastronomic heritage, Chef Murray is non other than local legend Paul Fulford’s son. It’s like going to Guitar Guitar on Hagley Road and buying a Fender from Eric Clapton’s kid. Both meals, a side and soft drinks allowed us to take full advantage of Rishi’s Eat Out to Help Out cap of per person. Eat Out to Help Out runs until the end of August. It’s good to see Government use Nudge Economics to encourage those who can, venture out and support the hospitality industry. VAT has also been temporarily reduced from to We learned this morning we are officially in recession. Supporting local independent businesses is the fast track to get our region back into the fast lane. The money spent in venues such as Primitivo fund the wages of it’s staff and are reinvested locally. Thank you to all the team for a fabulous experience. Congratulations Prit on your Anniversary."
Squid
