Clachan Grill - Menu

5 Bridge Square, AB35 5QP, Aberdeenshire, United Kingdom

🛍 Food, Steak, Grill, British

4.6 💬 2699 Reviews
Clachan Grill

Phone: +441339755999

Address: 5 Bridge Square, AB35 5QP, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 34

Reviews: 2699

Website: http://www.clachangrill.com/

"We loved the Clachan Grill! This is gonna sound like a long story. But it's not. We ended up in Ballater on a cold rainy Sunday afternoon in December. The Clachan Grill was the only place open and weren't we lucky. We were the only diners and were greeted by the manager who served us as well. We sat at a table next to a cozy sleepy fire in a wood burning stove. The ambiance was perfect after a day at Balmoral Castle, Crathie Kirk and the ruins of St Manir's Church. We ordered some beers, and for supper chose the Turkey Roulade Sunday Roast and the Chicken Sunday Roast, each served with brussel sprouts, potatoes, carrots, bread and cranberry compote. It was all so delicious and they could not have been nicer or more relaxed. Other diners arrived closer to supper time and a din filled the dining room. For afters, I ordered a dram of Royal Lochanagar Whisky awakened with a few drops of water, and learned about the bartenders favourite whiskies to try as we continue our visit to Scotland. We could have stayed for hours, but we ended our evening short. Unlike this review. Sorry, turned out to be long after all."

Full menu - 34 options

All prices are estimates on menu.

Dessert

Mains

Sides

Steaks

Chicken

Indian

Entrées

Main Courses

Gnocchi

Pasta

Seafood

Egg Dishes

Mexican-American Food

Meat

Salads

Vegetarian

Extras

Bread

Three Course

American Food

Al Forno*

Sides & Salads

Soups

Main Course

Starters

Scran

Deserts

Brian Brian

Service: Dine in Meal type: Dinner Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Val
Val

Have had Sunday Lunch 3 times recently, food is delicious Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 5 Service: 4 Atmosphere: 3


S
S

We were wowed by not only the food but the service and the ambiance. It was peaceful and delicious. A classy restaurant that isn’t too overbearing. The dishes were supreme. We were a party of 5 that sampled many dishes and were not disappointed with any.


S
S

We were wowed by not only the food but the service and the ambiance. It was peaceful and delicious. A classy restaurant that is t too overbearing. The dishes were supreme. We were a party of 5 that sampled many dishes and were not disappointed with any. Service: Dine in Meal type: Dinner View menu


Vance
Vance

A short walk from the town center. Very cosy restaurant with extremely lovely staff. Ordered the Sunday roast which was amazing. Do give this place a try when you are in Ballater Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast


Matt
Matt

Enjoyed a fabulous Sunday lunch at the Clachan Grill. The food was well presented and packed full of flavour. The chicken breast was wonderfully moist, accompanied with vegetables that retained just the right level of crunch. The service was attentive but not intrusive and provided by friendly staff. Service: Dine in Meal type: Lunch


Joseph
Joseph

Beautiful and warm place with a roaring fire in the room. Food was super delicious! Scottish fare and good quality. Service was good but could be more welcoming when greeting people into the restaurant. Simply say hello and welcome with a smile. Have a bit of simple chat to welcome folks in especially if you're charging a service charge. People expect more. Service: Dine in View menu


Bryce
Bryce

Outstanding meal! One of our best in Scotland so far! I had the lamb steak, and it was sublime! Cooked perfectly, with a delightfully mild yet extremely tasty salt and pepper rub, accompanied by a wonderful salty Parmesan salad and thrice baked chips. The peppercorn sauce was strong but a great accompaniment I rather enjoyed dipping my chips in it and chasing the lamb steak down! With a pint of Magnars cider to wash it down, I was in Heaven! The only thing that could improve it was the sticky toffee pudding, which was equally heavenly! A delightful meal on all accounts! We will definitely be back!


José
José

I think the majority of the reviews here are influenced by the good attention that is provided at the restaurant otherwise it would be hard for me to understand how they give more than 2 stars to the food. I visited this restaurant today with my family and friends and we were super disappointed, starting with some white loaf bread straight out from the bag and some foiled wrapped butter, followed by a super basic salad with 5 extra thin soggy battered calamari’s on top and a super ordinary dressing. The main was not bad but nothing special taking in consideration that you’d pay £35 for the two courses meal or £43 for the three courses. We feel that we were ripped off, terrible experience. Ki...


Miles
Miles

We loved the Clachan Grill! This is gonna sound like a long story. But it's not. We ended up in Ballater on a cold rainy Sunday afternoon in December. The Clachan Grill was the only place open and weren't we lucky. We were the only diners and were greeted by the manager who served us as well. We sat at a table next to a cozy sleepy fire in a wood burning stove. The ambiance was perfect after a day at Balmoral Castle, Crathie Kirk and the ruins of St Manir's Church. We ordered some beers, and for supper chose the Turkey Roulade Sunday Roast and the Chicken Sunday Roast, each served with brussel sprouts, potatoes, carrots, bread and cranberry compote. It was all so delicious and they could not... View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wifi
  • Amex
  • menu
  • View
  • menu
  • Beer

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The Anchor

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New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"