California Sandwich California Sandwich

A sandwich with grilled chicken, avocado, lettuce, tomato, and aioli.

Feathers

Feathers

United Kingdom, Edinburgh, City of

Meat • Wine • Pizza • Steak


"I left a review of mathers in 2017 when it badly needed some dc. I am pleased that the dings have been improved! Banquet seating places were sympatheticly recovered and the ceiling lights are now much more in tune with the place....All good improvements. mathers is often, inconspicuous, in my opinion, referred to as an old man pub, but it is so much more than that when given a chance. There are many older customers during the day, but they come here because they are treated with respect and friendliness by the personal. mathers is all about talking. I spent a nice afternoon with a guy in the same age as I had never met. we were clearly of very different backgrounds, but that was not important and that is the thing with mathers- it is a pub for all but pissing idiots they do not find here. Unfortunately, they added a music system that brings me nothing into the atmosphere and just comes into the way of the conversation. it could also do with a good dust on places. bier selection was good, I especially liked her house pale ale. Spirits selection excellent. Unfortunately, the return fonts have been replaced by characterless manuals, but this has happened in many edinburgh pubs, a pity. the personal was great and the friendliness that was shown to her older masters was warming up. mathers may have seen many months ago, but it is still a lively, lively pub to have a few pints. it remains the best example for a single-room public bar in edinburgh perhaps the whole Scottland."

The Hutong Co.

The Hutong Co.

160 Cremyll Street, Plymouth, United Kingdom, PL1 3RB

Coffee • British • European • Australian


"I moved away from Plymouth back in 2020 when this little puppy was being refurbished. I was sad I never got to say g 'bye having visited many times before its closure, usually hungover or skiving from work. This sadness has been compounded by the fact that since their re-opening, the down-right NSFW bagel spam I see on their Instagram page has been filling me with envy for everyone that has a Plymouth post-code. Nothing in London could fill that void... ... Until this week. I finally was in Plymouth early enough that meant I could get my fill of bagels and OH. MY. DAYS!! I ask of you: if you are a Plymouthian bagel lover and aren 't here on the daily, why?! The most legit bagels going: soft, chewy, dense enough to be satisfying, light enough to allow you to walk away from your table, rather than being carried. I had 2: the salt beef (obvs) and the halloumi pepper jam and holy SMOKES has nothing ever quite tasted exactly how I wanted it to until now. They absolutely BANGED. The loaded hash browns were right up there too. Cheese sauce and spring onions on a hash brown, who knew?! These guys are linchpins of Plymothian indie culture. All top dudes and dudettes, friendly and kind and cool, all having stuck to their guns to created a product in Hutong Cafe that is unrivelled in the country, let alone the paucity of decent Brunch options that Plymouth offers It 's the hip kinda joint you 'd expect to see on the hippie trails in Southern California or Bali and yet here it is, smashing it up in Plymouth. I urge you to support this local stalwart, just as I will be by spending over £25 on bagel breakies every time I visit."

Da Terra

Da Terra

8 Patriot Square, London E2 9NF, United Kingdom

Chicken • Creative • Brazilian • American Express


"There could not have been a much better way to get my 2022 Michelin Star year up and running than with an absolutely fabulous lunch at Da Terra. The food with some new dishes and redesigned old ones was amazing , the wine pairings from sommelier Maria were perfect and the service was impeccable as always. We’ve had the pleasure of visiting this restaurant from the beginning three years ago through to the two michelin stars they have now but I would have to say that this visit just about tops them all. On saturday we arrived at Bethnal Green station and took the short walk to the town hall where you will find Da Terra. A warm welcome awaited from Jasmin before she escorted us to our now customary Table 10. Once seated over came manager Charlie for a nice chat and to offer us a complimentary glass of bubbles to welcome us back. Now to the menu where there is a choice of three tasting menu’s to which we opted for the long ten course. We started things of with the fabulous and refreshing amuse bouche called the Caipirinha based on the brazilian cocktail. This led us to a selection of snacks that were simply delicious. A Cod Croquette , Beef Tacos , Taleggio Doughnut and a fabulous New Scallop Cup. Before we moved onto our first course it was time to select some wine to pair with the menu and I have to say that sommelier Maria came up with an absolute beauty. The Robert Sinskey 2016 Pinot Noir from the Napa Valley in California was light and fruity and just a sublime pairing. So now to start the menu of we enjoyed a stunning Arctic Char with houghton springs , courgette tucupi. This was followed by the Custard with mussel , sake kasu , trout roe , seaweed and accompanied with sea lettuce crackers that was easily one of the best dishes I’ve eaten at Da Terra. Next to arrive was the famous Chicken which had been revamped and personally I thought it was the best version to date. It came with wings , liver , feet , egg yolk onion. Now it was time for the Bread course featuring sourdough along with bone marrow and three types of butter. This led us to the Moqueca a fantastic brazilian fish stew with wild turbot , palm heart farofa and accompanied with chillies to just add a little heat to the dish. We now moved to the meat dishes which started with the fabulous Raviolo of duck , whey , watercress and smoked duck charcuterie. Then it was time for the Hereford Short Rib with crosnes , cassava , chimichurri and heavenly veal sweetbread salad. These were just another two superlative dishes to add to what we’d enjoyed throughout our lunch. Next to arrive was the cheese course called Romeo and Juliette with a goat’s cheese topped with a guava gel and a fennel cracker. This led us to the Baba with cahaca , pistachio and kaluga before finishing with the dessert of Yorkshire Forced Rhubarb with coconut and twenty five year old balsamic. I have to say the addition of coconut really enhanced this dessert to the next level. We finished with coffee , petit fours and a digestive from their drinks trolley to bring to end another outstanding visit to Da Terra. The food under the inspiration of Rafael , Mark and all the team with the combination of new and revamped dishes was simply stunning. The wine pairings from sommelier Maria were a absolute delight and the service led by manager Charlie was first class. A visit to this restaurant really is a must especially with it’s brazilian influence that your unlikely to experience anywhere else. I really can’t wait to plan my next visit. Thank You Rafael , Charlie , Mark , Maria and all the team for a truly fabulous dining experience and look forward to seeing you all again soon."