"I've been going to the Holborn La Porchetta for over a year now, probably been or times, roughly, and I just keep finding more and more great food on the menu. For a long time I had the mushroom risotto, which is excellent. There are two recipes, one is tomatoey, and the older recipe, which they will do if you ask, if more based on red wine, and I prefer this one. More recently I've discovered two tagliatelle dishes one with salmon and cream, which is excellent, and another tagliatelle boscaiola, with fresh porcini mushrooms, minced pork, and cream is simply stunning, one of the best Italian dishes I've ever had. Other highlights from the menu are a chicken calzone with mozzarella and a vegetable calzone with even more mozzarella. The staff are wonderful, very welcoming. I love this place, would be quite happy to eat here every day of the week."
