"Our first venture in since the new menu was introduced. A warm welcome from Brian who showed us to our table put us at our ease. He explained she that would be over to take our drinks order, and Sophie would be looking after us throughout our meal. we have a difficult time choosing from the menu as it had all our favourites. We picked the creamy mushrooms and the duck and orange pâté for our starters. I was going to have a roast, as it sounded delicious, but I was tempted away by the sharing platter of prawns, sticky chicken, lamb koftas with humus, tzatziki and flatbread. The food duly arrived, beautifully presented with pretty edible flowers. The pâté was smooth and tasty, and the toasted bread with it was delicious. The button mushrooms were in a rich creamy buttery sauce on a slice of toast. Main courses were a triumph, brought to the table by Tom, a very pleasant young man : roast sirloin of beef, a trio with beef pork and turkey accompanied by all the trimmings, and my mixed platter.Every single element was perfect from Yorkshire puddings and bacon wrapped stuffing, to the al dente broccoli, French beans, roasted parsnips carrots and potatoes, and cauliflower cheese. All irresistible and cooked to perfection, compliments to Joe, the chef. We had a breather with a coffee, then forced ourselves to choose a pudding, a tricky task as they were all so tempting, and we plumped for strawberry trifle with extra custard and raspberry sorbet I loved Sophie, she didn’t say no to anything! double chocolate brownie, and the phenomenal mango pavlova, the prettiest dessert I’d ever seen. Happily they all exceeded our expectations with their tastes and flavours. The pink and white swirled meringue in the pavlova was flavoured with a zingy fruity flavour which was a delicious surprise to me, and the best meringue I’ve ever had. Overall, we were delighted with our visit, and we’ve rebooked for next week already."
Cauliflower
