Cauliflower Cauliflower

Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.

Arabica Bar & Kitchen

Arabica Bar & Kitchen

3 Rochester Walk London, SE1 9AF, United Kingdom

Beer • Turkish • Arabian • Lebanese


"this is a review of the new filiale in kings cross, which is not yet available in the zomato database. decent levantine eat, but not as good as my greedy, but cheaper favorite mangal1 in dalston for charcoal grilled dishes. they pay for chic environment here. in contrast to mangal1 arabica would be a suitable place to bring a date. mezzes not as inventive as some pricier other favorites like morito in clerkenwell or tuyo in hackney. what they do well at arabica is classic middle-east convenience food that I rarely see on menus. I love that she batata harra and mejadra (spels here as mujadarah.) another thing that they do very well is efficiency. the high amount of staff in the open kitchen and in the kitchen arrives very quickly. we started with the moutabel, which was pleasant but not as good as the cheaper patlacan salata at mangal1. the smoked aubergine lacked a pronounced carbon taste. I also had the same complaint for the grilled meat dishes. Although I could see the charcoal grill and open fire in the kitchen, I couldn't really recognize him in my eating. moutabel was served with some exceptional flat broths. extremely thin and delicate the green shhug soon came after. not as beaten and bright as my favorite train at the good egg in stoke newington. both strong comfort foods were excellent. the lenses in the mujardarah were beautifully spiced and the crispy paper thin triangle of fried wobbles was beautiful. also batata harra (fried potatoes) were fabulous. very crisp, so likely fried in quite a lot of oil and pronounced aromas of seasoned and garlic as well as fresh coriander. our grills of chicken wings and cattle villains were somewhat disappointing. beef was tender and very medium-sized, but somewhat underheated and lacked in speculative. accompanying brat tweezers in a sweet date sauce but was very nice. wings had a slight smoke. well made fat, but also under seasoned for my taste. they came with a rather refined tonum or garlic sauce. it doesn't matter to me that my gum is aggressiw garlicky, but if they prefer a mild nuanced toum, they will like that. we were too full of desserts, although the desserts looked great. they had no problems with providing a takeaway box for unfinished food. I would recommend arabica especially for beautifully executed traditional strength comfort food in conjunction with home cooking and street food that do not appear regularly on restaurant menus. the grill area of the menu is more diverse than most of the Central Eastern restaurants that are not limited to lamb and hawn. also they are good when they prefer to be refined and refined medium-east sauces such as toum and zhoug. I didn't try her harissa, but I expect that was the same story. for wood charcoal grilled meat and aubergine is my favorite London address still mangal1. for creative mezzen I prefer morito and tuyo."

Brewdog

Brewdog

8 Colquitt Street, Liverpool L1 4DE, United Kingdom

Bars • Kebab • Cafés • Pizza


"My twin brother and I took a few days off work were we jumped the train down from Kirkby to Liverpool City Centre to visit some of the great pubs and bars our city is justifiably famous for, at the top of our list of bars and pubs to visit was Brewdog, been here many times over the years, always had a good time and so it proved on our latest visit. This is a great looking Brewdog bar,a great looking serving bar dominates the main room, wonderful decor and furnishings, neon lite features and plenty of seating options spread throughout this bar both inside and outside looking out onto onto the busy and bustling Colquitt Street. We had a study of their great beer range and in the end we both opted to have Brewdog king kölsch , these were served in excellent condition, we chilled out and soaked up the great vibe in this busy and popular bar while we sipped our ale 's. A big fan of this beer style, in fact on the run up to the Christmas period my twin brother and I were in Cologne for a weeks holiday which is a vibrant city on the River Rhine that we 've been visiting for close to 30 years ,this city is the home of kölsch beer brewed by so many breweries, breweries such as Pfaffgen Brauerei, Gaffel Brauerei, Dom Brauerei, Deutz Brauerei, Reissdorf Brauerei, Sion Brauerei, Sünner Brauerei, Schreckenskammer Brauerei, Muhlen Brauerei and of course Früh Brauerei who I noticed are named on the beer label ,my kölsch beer served here in Brewdog were amazing, it 's more an ale than a lager ,it 's golden, hoppy ,very light and very easy to drink ,when this kölsch is served freezing cold as in Brewdog its just an amazing brew to enjoy,its no coincidence that this bar is so popular with beers served in this good a condition by staff who are really knowledgeable about the beers they serve. We really enjoyed our beers in here before we moved on and although our visit was only fleeting as on every other visit to Brewdog we had a great time. Brewdog is easy to locate along Colquitt Street. Opening hours are; Monday to Sunday, open from midday. A wonderful craft beer bar serving an amazing range of great beers,well worth checking out if you 're in the area."

Wee Buddha

Wee Buddha

2B Jamaica Street, EH3 6HH, Edinburgh, City of, United Kingdom

Meat • Wine • Tapas • Chicken


"Checked this place out with one of my friends after a tiring day exploring the city and getting rained on lots. Super lovely and laidback yet also really attentive staff. Really appreciated the dedicated vegan menu as it makes it much easier to look through wished the main ingredients were listed on the menu, as some dish titles were a little vague and I wasn't sure what to order! Though I asked one of the waiters and he was really helpful and could list off the bat what was in the dishes, so it wasn't too much trouble. I ended up ordering the vegan Wee Buddha curry. The portion sizes were massive and that alone justified the price point in my opinion, it took me like over an hour to finish my dish. Even moreso though, the food tasted wonderful the veggies were super fresh and flavourful, and the rice had that perfect sticky texture that restaurants don't always get right. The food was piping hot when it arrived and I had to let it cool for quite a while, which tends to be a fairly reliable indicator of quality, in my experience at least and it was true on this occasion for sure. We also didn't have to wait very long at all for our food either. Also worth a mention, the vibe and decor of the place is really nice relaxing! And not usually a fan of music in the background, but it was an appropriate volume and whoever was on playlist duty was working overtime because the songs slapped, it was tune after tune. Overall, I'm pretty glad I sorted out where we'd eat in advance of our trip, as this place didn't tend to come up on any suggested Maps searches or in recommendations I was looking at for veggie/vegan food. Which I'm really surprised about given how good it is, and the really decent number of dishes on offer. Underrated I guess? Hope it gets some more hype! <3"