Carron - Menu

Cameron Street, Aberdeenshire, United Kingdom

🛍 Soup, Meat, Steak, Cheese

4.1 💬 2763 Reviews
Carron

Phone: +441569760460,+441569765377

Address: Cameron Street, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 35

Reviews: 2763

Website: http://www.carron-restaurant.co.uk/

"had a booking of tonight for a meal with local motorcycle group. Despite the people who appear at different times (facebook meet time problem with the ears back), the personal was fantastic to make sure that we have something to eat before us, the drinks flow left, and in the position to adapt tables to the late arrival. the food was delicious, cooked to order and beautifully presented. a mixture of appetizers, rice and broth on the table did not mean annoying in the order for a large group. the most important courses were not disappointed. fresh and delicate meat, prepared for perfection and with taste break out. also the vegetarian at the table were satisfied with their offered options and directed. all this in a beautiful art deco situation for a great night made with friends, with impeccable service by raj and his team. highly recommended."

Full menu - 35 options

All prices are estimates on menu.

Highly Recommended

Starters

Indian

Dessert

Indian Rice

Rice

Pizza

Rice Specialities

Vegetarian

Naan Breads

Vintage Selections

Breads & Rice

Entrées

Rice Orders

Dark Rum

Non-Alcoholics

Vegetarian Dishes

Ewan Ewan

Consistently good quality. Don’t want to tempt fate but never had anything less than good quality!

Address

Show Map

Reviews

Natalie
Natalie

Had 3 chicken fillet suppers, onion rings and coleslaw and it was amazing. Best chipper ever. Highly recommended.


Clare
Clare

Stoney the World's best chipper. The staff is always friendly and the food is consistently fast, hot, and delicious. I love it.


نجوى
نجوى

Not the cheapest Indian but good attention and presentation and certainly very flavoursome. Would recommend and will consider in the future View menu


Nicola
Nicola

Massive thank you to The Carron Fish bar for the kids eat free chicken fillet suppers today. Lovely treat after homeschooling all week! Girls said they were delicious ?


Alan
Alan

Great effort from everyone at the Carron, Lewis gave his fish and chips 10/10. A big thank you and a nice way to finish up his week of home schooling. Keep up the good work ?


Helen
Helen

Delivered on time. Good prices. Fish was delicious and loads of chips. Chilli cheese burger looked lovely, my husband said it was great. Thumbs up for the coleslaw too. Would definitely recommend ? View menu


Dave
Dave

Was in Stonehaven lastlast so grabbed chippy I was shocked and the price of this place and the size of the portions not even a full fish more like half of fish ! Fish was fresh but not much taste of it clearly wasn’t haddock Usually when I’m home in Dundee portion sizes are double that and cheaper and fish is a lot bigger sorry wouldn’t recommend


Kellie
Kellie

We had a great family meal at Carron tonight, enjoying their delicious fish supper. The portions were generous and the fish was cooked beautifully. The homemade tartare sauce was excellent, and the chips were plentiful. The home delivery arrived right on time as scheduled. Thank you for the excellent service and delicious dinner. We would definitely recommend this restaurant.


نجوى
نجوى

had a booking of tonight for a meal with local motorcycle group. Despite the people who appear at different times (facebook meet time problem with the ears back), the personal was fantastic to make sure that we have something to eat before us, the drinks flow left, and in the position to adapt tables to the late arrival. the food was delicious, cooked to order and beautifully presented. a mixture of appetizers, rice and broth on the table did not mean annoying in the order for a large group. the most important courses were not disappointed. fresh and delicate meat, prepared for perfection and with taste break out. also the vegetarian at the table were satisfied with their offered options and... View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Meat Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Wine
  • Takeout
  • menu
  • Delivery
  • menu
  • Visa Card

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"