Chai Chai

A fragrant and spiced tea blend brewed with milk and aromatic spices.

Wild Wild

Wild Wild

2 Bridge Street, Cheshire East, United Kingdom, CW12 1AY

Mexican • Seafood • European • Fast Food


"Having successfully deposited our eldest in her new Uni digs and having enjoyed an evenings kip in an adjoining Manchester hotel we were in two minds where to breakfast. MrsC’s growing angst over the likely state of our home after allowing our youngest free rein for a garden party proved persuasive so we decided on an early exit an victuals en route. A scan of Happy Cow and Google combined allied to our southbound travel threw up Wild and Wild as a convenient stop off before we rejoined the M6. Pleased to see that it opened at 10;00am on a Sunday whilst registering our likely arrival at 10:15 we added the required SatNav waypoint and trained our behemoth on its new path. There was convenient free parking on the Sunday and we ambled on the pedestrianised section to Wild and Wild; sitting slightly incongruously next to a Costa. The place is light and well laid out and an enticing array of cakes and pastries greets you as you enter. The usual instructive board informed us “to please wait to be seated” which we did. The young lady who appeared to be both front of house, barista and server said she would be with us after serving her present customer; which was fine but, in truth, simply having the menus on the tables and allowing you to sit yourself at empty unreserved tables would seemed to have been the least intrusive and effective means of managing the flow? Anyway we were handed drinks/food menus and then informed that we could, in effect, do exactly that and seat ourselves. The breakfast/brunch menu was concise but convincing and for speed and efficiency MrsC and I settled on two “full English”, vegan of course, and two oat milk lattes. Queued again and gave the order and paid there and then. Though we haven’t been out too much recently the coffee prices seemed about right but the breakfast seemed a tad high. Understanding how inflation is hitting that might just be an impression but if we had stayed in Manchester and returned to the Lounge a similar menu would have been 30% less. Then it started going awry. The wait for the coffee seemed long; the wait for the food almost interminable (around 40-45 mins in truth) Halfway through that wait another server had magicked into operation and it switched from queuing to order to table service. She was professional enough to highlight to new incoming customers that drinks would be about 10 mins/food 30. Something not considered worthy of note to us earlier arrivals. The breakfast was ok. The vegan sausages appeared homemade with rice wrapper “skins” but they were woefully dry and overcooked. The whole vine of oven roasted cherry tomatoes were good as was the star of the show the Smokey “baked beans”. The toast was good quality bread but cut too thin to successfully soak up both beans and the sweet tomatoes. The other components of mixed greens and mushrooms and tofu scramble were under seasoned and a little bland. The potato rosti was a little dense but ok. Sadly the food was underwhelming and more so due to the long wait; ill fitting the vibe and the surroundings especially as the place wasn’t heaving at any time. Always feel awkward knocking eateries in these uncertain times but, in this case, expectations raised by the feel of the place allied to the prices charged, we’re not met by the quality of the food. Perhaps it’s better suited to an afternoon cake and a drink session? Disappointed."

Cafe Cockburn

Cafe Cockburn

34 Cockburn Street, City Of Edinburgh EH1 1BU, United Kingdom, EH1 1PB

Cafés • Coffee • Cheese • Breakfast


"Probably the most miserable cafe I have ever frequented. We entered what appeared to be a nice cosy establishment, sat down and waited... and waited. We eventually got the menu we had to request, a crumpled, well used, dirty A4 sheet. The menu looked fairly promising so we forgave their reuse of dirty paper. Ordering, we eventually discovered was by walking up to the counter full of tempting looking cakes and attempting to attract the attention of customer avoidant staff, zero eye contact and the personification of misery, however, I forged ahead and asked if I could order. The waitress silently turned behind the counter and walked to the far end and stood at the cash register, apparently I was supposed to follow. Order placed and paid for I sat down. First the coffee arrived, nicely presented and fairly good, a pity about the ugly chipped metal spoon on the side. Then the main event, 1 fry up and 1 eggs benedict. The fry up: half the plate was filled with a chorizo style greasy sausage, a couple of shreds of fried mushroom and the remaining mediocre fry, and the other half of the plate was inexplicably taken up by a horridly bitter mismatching drizzle of balsamic vingear? Why? The eggs benedict, again half a plate taken up by a drizzle of balsamic vinegar, the other half a small slice of white loaf with two over cooked dry yolked eggs and a watery yellow teaspoon of sauce. Sadly after that nothing could tempt me to stay and try one of the cakes that drew me in the door. Verdict: The most miserable, avoidant staff I have ever seen, not just one staff member but every single one including the chef. And a greasy fry, overcooked dry eggs, a lack of sauce and inexplicably half of every plate reserved for a zig-zag drizzle of bitter balsamic vingear. My advice: Avoid! Overpriced, over cooked, and customers over looked."

Avenue Cafe

Avenue Cafe

112 Emerson Way, BS16 7AR, South Gloucestershire, United Kingdom

Cafe • Vegan • British • Vegetarian


"This, our local café, normally closes in the late afternoon about 17:00 this time of year; but occasionally it opens up on a Friday evening, until late, to provide a tapas evening with live music. These are occasions which we try to support as much as we can. Tonight was the latest of three such events that we have enjoyed supporting; it was also the last of the, I believe, four summer events have been held. The format, was as before, to stagger table reservation times to allow the kitchen to efficiently produce plates to order. This reservation system helps avoid what could be bottlenecks, that would surely result, if too many orders flood in at the more popular times. The menu is the same for all of these events; our preferences were again to the fore for certain plates, as follows: Chicken Skewers Greek style marinaded with yoghurt. Vegetable Spring Rolls with sweet chilli dip crispy, crunchy rolls filled with savoury mix of vegetables. Lamb kofta balls with tzatziki dip. Patatas Bravas crispy potatoes in a salsa brava with a creamy aioli. Skin on fries. It was once again a much enjoyed meal and, on this occasion, we had invited my Son to join us. He really enjoyed the plates and the atmosphere. Wine: we chose a bottle of the ‘Definition Pinot Grigio’ from north eastern Italy: very complex and much enjoyed: excellent. This bottle was my Son’s contribution to the evening (apart from, of course, his company). We followed that with a bottle of the ‘Pringle Bay’ Sauvignon Blanc from the Western Cape, South Africa: this was very good; wonderfully refreshing. My Partner and I paid for that one! Wine here is not too expensive, especially bearing in mind the quality. A note to say that the Patatas Bravas plate was excellent on this occasion, because the potatoes were indeed crispy. Our favourite plate, for all three of us, was however the ‘Vegetable Spring Rolls’. These were absolutely fabulous, such a great texture. If this plate was regularly featured on the menu, I am sure it would be a very popular choice. The provision of a sweet chilli dipping sauce is a masterpiece of culinary inspiration. The music for all of these events was a duo singing covers of popular songs accompanied by acoustic guitars. They use guitar mics to amplify the music an their vocals. On previous occasions the band have not been too loud; sadly tonight they were. There were times that we couldn’t hear each other speak, and my Partner had to twice ask the band to tone it down. There is a time and place for loud music and this wasn’t it."