"We had two wonderful dinners at Bombay Blues during our 5-day stay in the city. Both times, the wait staff were extremely understanding and amenable to our dietary requirements and made sure to customise certain dishes for us to suit our dietary restrictions and palates, and the results were delicious. Over the two days, we had, between the four of us, the Goan Salmon curry, prawn curry, kadai sabzi, jeera lemon rice, aloo paratha, papdi chaat (especially fantastic! , pani puri, tadka dal, and the thali. A special mention must go to the yummy garlic naan in the thali, the perfectly seasoned channa masala, the flavourful tadka dal, as well as the decadent gajar halwa and kheer sweet dishes, which were extremely authentic, made with top quality ghee, very lightly sweetened (which suited us perfectly and utterly soul satisfying. The only thing missing from the kheer, for 100% authenticity, was perhaps a smidge of cardamom and/or saffron, and some ghee-roasted cashewnuts in the gajar halwa. All in all, two very tasty and thoroughly enjoyable meals at Bombay Blue, and we'd be happy to return again in the future the next time we visit Glasgow. Very good value for money and a genuinely warm and joyful experience for all of us."
Chicken Chili
