"the white onion has this perfect mix of high-quality eating, while in a relaxed and informal environment. my friend and I recently went to dinner and were so glad we did. it is classy and refinement in understood and felt only super.<br/ <br/ we talked with the excellent waiter about our first culinary experience there, and he was more than happy to help us through the options on the menu. at the beginning we chose the often baked brixham scallops with celeriac and truffle purée, lardo, hereford apfel gelee and the roasted Norfolk-Quil with sesam feigenrelish, crispy tapioca. each was cooked to perfection and we loved both every mouthful.<br/ <br/ on to the main course, and the Scottish venison saddle with glazed beet roots and crumbles, apfelpüree, girolles, venison sauce as well as the rump English kalbs with carrots and apricotsen peach, cheeked cheeks. we love our meat and it was a joy to see such options on the menu. in particular the venison was cooked with chic, careful and attentiveness. this was compensated for by the continuing quality of the waiting staff. there was still room for dessert, and after much consultation we went for the quitte tarte tatin and the pistachio ice cream, as a few sweet toothed people! they were the ideal way to finish a great meal and we both praised to come back and try something else next time. it sounded so good!"
