"We were advise when we arrived that they had supplier issues and therefore only had one roast available, or steak or chicken pie. We chose to stay, the starter wasn’t bad, my slow cooked pork belly was the worst roast I had had. It was served with a whole carrot cut lengthways! The pork belly was served with a layer of fat which wasn’t even rendered, the meat and fat measured about 4 in’s by 3 ins and was about 3/4 inch thick. I couldn’t eat it!!!! How a chef allowed that to leave the kitchen, I can only say he or she should change their job. The waitress was apologetic and actually deducted it from the bill, bless her."
