"I used to frequent the Queen Street branch of this restaurant a few years ago before the pandemic, visiting multiple times a week. The food was always fresh, tasty, and plentiful. However, after visiting twice in recent months, I am greatly disappointed. The teriyaki chicken now tastes more like boiled chicken with a sauce poured on top, and the portions of meat are small. I also ordered karaage on my second visit, but when asked about my rice and vegetable preferences, it wasn't followed through on. The portions were lackluster, and the sauce resembled a tasteless, clear glue. It felt like a throwback to old Asian takeaways with MSG from the 80s. It's a shame that the quality has declined so much, but despite this, people still seem willing to wait in line. I used to miss this place when I went to our suburban kokoru chain, but even that offers tastier and better value food than this restaurant."
