Chocolate Mousse Chocolate Mousse

A rich, creamy chocolate dessert with a velvety texture, topped with whipped cream and a sprinkle of cocoa powder.

Paternoster Chop House

Paternoster Chop House

Warwick Ct., Paternoster Sq., City of London EC4M 7DX, EC4M 7LS, United Kingdom

Wine • Steak • Drinks • British


"Please take this review seriously, because the management team won 't. In summary the food was extremely good but took so long to arrive that a McDonalds burger would have been just as welcome, and the enjoyment of the food was compromised. The efforts to make amends at the restaurant were extremely poor, hence no hope of them taking this seriously Visited on a Saturday evening over Valentine 's weekend, and it was pretty quiet, maybe 11 tables occupied, which it was why it was so surprising that we had to wait so long for food. We ordered main course only, and in the meantime watched another couple (that arrived after us) getting served their starter and main course before we received our food. After serving the other couple their main course something seemed to click with the waitress because she came to our table and reassured us our food would be here soon. When it finally arrived, it came with 2 sauces that we hadn 't ordered because the food had taken so long ... personally I would have ordered the sauces if I wanted them so this was of no interest to me. The food was very good but by this time we were so hungry that the quality of the food was pretty much lost on me. When a different waitress came to collect the plates and I mentioned the long wait she said it was because we 'd ordered chateaubriand which needed 30 mins.... ok, except we 'd waited over an hour. She then spoke to 1st waitress and we were given a complimentary tiny pastry tart each (the size of a £2 coin) because of the long wait. Every table was asked if they were happy to pay the 13.5% service charged when settling their bill, but unsurprisingly we were charged it without given the option to refuse to pay it. It 's not the cheapest place to eat, but as long you don 't turn up hungry and are ok to wait, then you should have a better experience than us."

James Street South

James Street South

21 James St South, Belfast BT2 7GA, United Kingdom

Steak • French • British • Vegetarian


"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."