Chop House Burger Chips
South Place Chop House

South Place Chop House

South Place Hotel 3 South Place London, EC2M 2AF, EC2M 2EF, United Kingdom

Steak • British • T-bone Steak • Casual Elegant


"Fawlty-towers-esque is the only way to describe our experience!! We were there for a business dinner, there were 8 of us. We arrived shortly after 6pm, sat down, and ordered some wine and food from the set menu (they mandated that everybody order from the set menu, or nobody could order from the set menu). After a short while, the person tending to our table began to approach the guests, one by one, in the most unusual fashion. His tactic was to lean in between the guests putting his forearm on the table. This was mildly comical. Each time he was informing the guest that their first choice for starter/main was not available. In some cases he told the guests what he would be replacing the dish with, and in some cases he asked for their opinion. This happened repeatedly over the course of 30-45 minutes. Almost an hour and a half later, still no food. We complained and waited a little longer, until it became obvious that no food would be arriving. We spoke to the manager one final time and he informed us that they the situation was due to an unfortunate event. Somewhat sympathetically I asked what the unfortunate event was, maybe the chef had been taken ill, or had a family emergency. Nope, the reason the manager gave was that they had a busy lunch service!!! At that point the manager offered us the opportunity to leave the restaurant, and gave us the wine we had drank for free (hence the high score for value). So off we went to Haz on Bishopsgate where they accommodated us, fed us, and we had a great time."

Butlers Wharf Chop House

Butlers Wharf Chop House

36e Shad Thames, Butlers Wharf, Bermondsey SE1 2YE, London, United Kingdom

Tea • Meat • Steak • British


"This is a desperately disappointing place. Only can I assume benefitting from its fabulous world class location. I managed to book a last minute dinner for my wife and one of my sons by 'phone as the online site I tried said full (a good sign . However when we arrived on a glorious evening, the place was half empty (a bad sign . Nice waiter with a personality, but super slowwwww service despite probably being 50% full. Out of the dishes we wanted to try two were not available (which was probably a blessing , so opted for the beer batter cod. Oh dear or dear, what a mistake. Over cooked with a shell as hard a conch shell, dry and chewy. When my dish finally arrived it was accompanied by what can only be described as oven chips (whether actual or not and a dried out green putty concoction that resembled the texture of a pebble dash wall (peas? .. And served in one of those really nasty wire baskets that you get a chain restaurant on a retail park come on team, you eat with your eyes and senses! And certainly not up to the bill total with a meal more in keeping with one of those mid market joints. My family have lived by the coast and know first hand what fresh cod/haddock tastes like. Even the local Turkish chippie here in East Dulwich serves up amazing fish and chips from possibly frozen so no excuses here I 'm afraid. What really grated was instance of the members of the kitchen and waiting team enthralled in a loud deep droning conversation to station themselve on the railings just up from our outside table, clearly more interested in chit chat than looking after customers or serving up a half decent meal. And blotting out the beautiful full moon to boot! This is my second try here in 18 months after a less than impressed visit with a bunch of friends a while ago, leaving the feeling then that we were mildly ripped off for second rate food, but I wanted to give the place another go! The rest of the family were ok with their burger and chips mass market menu and salad type meal, but none opted for pud, so a clear sign that we 'd had enough. My overall summary would be, that this restaurant is a real opportunity missed, poorly managed or run by a team that just don 't care enough. As the location is to die for. It needs some serious mystery shopping to get the food up to scratch, and sharpen the service to bring it up anywhere to the standard or reputation it once had... Needless to say I 've scratched it off the family and client list. A real shame"