Fresh greens, tomatoes, cucumbers, onions, and feta cheese tossed in a light vinaigrette dressing.
Pub • Steak • British • Steakhouse
"It was complete chaos at this restaurant. Sauces were brought out but after waiting 20 minutes, I had to ask about the actual food. Watching chefs throw food onto plates with their bare hands was not a pleasant sight. When I asked to speak to the manager about the issues, she tried to blame it on the heat affecting the staff. As someone who has worked in the food industry for thirteen years, I found this excuse to be ridiculous. A friend of mine received new potatoes instead of baked potatoes, which was strange. I returned the dish. To top it off, it took ten minutes to sort out the bill because of mistakes. Despite these issues, the food itself was enjoyable. However, I am still waiting for my change from the bill. The manager should be ashamed of the poor service."
Steak • Pizza • Pasta • Mexican
"This restaurant has recently reopened as a Caribbean restaurant. A group of five of us decided to give it a try and we were not disappointed. The staff were excellent and after being seated, the chef, Paul, came out to meet us and informed us of what he had planned for our evening. He asked who preferred chicken and who preferred lamb (2 chicken, 3 lamb). We were served 2 massive fruit platters followed by 2 baskets of bread. Then we were presented with a tasty mix of 4 delicious starters which we all enjoyed. For the mains, we were served with 2 side dishes of salad and some sweet potato fries. I opted for the lamb and it was so tender that it melted in my mouth. The presentation of all the food was stunning and we had a wonderful evening. We were so impressed that we made another reservation before leaving. The prices were also very reasonable!"
Bars • Seafood • Burgers • Scottish
"fantastic eating, although scallop star was very small. the lobster main thing was amazing and I would have it definitiw again. my man and my friend had the cocks linguine. tasting enough, but not the best I've ever tried. Maybe too much brown meat. our others had the fish and chips. he was somewhat disappointed, as the baked fish was quite thin and dry. also, I was here a few times and always loved it, but this time we sat in the table on the back of the restaurant, next to the cash and bar entrance. More terrible sitting, as we did not really feel like a part of the restaurant, we looked at the personal table that was very creepy. the table was booked before a week. maybe think the table as a drink single table? not just attraktiw when they pay £100 per couple."
Pub • British • Steakhouse • Vegetarian
"Lovely meal from the set menu (circa £18 pp). Bit shocked to be charged an extra £4 for the sirloin steaks in our choice but I suppose that is what small print is about. The waitress was very helpful and attentive. Just wish that people would stop calling customers Guys and refrain from saying Enjoy , obviously this has come from our cousins over the pond. Needs to stop as it is unnecessary and Guys is disrespectful. It would have been nice to have had some Dijon mustard or French mustard, but according to our waitress they can 't get it anywhere. Should have asked me as there is plenty in our supermarket. It would be helpful if the prices of the beers were promulgated at the time of ordering."
Bars • Pizza • Kitchen • American
"I always make sure to visit this restaurant whenever I'm in Palm Springs. It used to be called Matchbox or something similar, but I can't quite remember."
Pub • Steak • Vegan • British
"Steak night for 2 with a bottle of wine for £45…WOW!!! The food was absolutely amazing, the steak melted in your mouth and the chips were crispy and delicious, really tasty dressing on the salad too! My husband normally refuses to eat steak when we’re out as he is really fussy with it, but he devoured this huge steak with a smile on his face! The atmosphere was really cosy and comfortable, and the staff were friendly and professional. We can’t wait to come back! Highly recommend"
Pub • Pubs • Gastropub • Delivery Services
"I am blown away by how amazing this restaurant is. I wish there was a way to give it 6 stars! We stopped by without a reservation and were able to sit at the bar."
Steak • Pizza • Pasta • Coffee
"Located in the center of Edinburgh, this cozy Italian restaurant/cafe offers delicious pizza and pasta dishes. The staff is exceptionally friendly, adding to the overall positive experience."
Asian • Balti • Indian • Vegetarian
"What a meal and great service, I'm not one for choosing Indian food all the time so pretty unsure what I wanted when I visited Calcutta Club. Sonia was our waitress and very welcoming and also helped us choose our main meals, the lamb platter to share is amazing. Stacey asked for madras and was asked if she'd prefer another dish similar and took it great advice from Sonia, sorry cany rememberwhat it was . I had the chicken tandoori and was also asked to try some sauce with it again amazing. We're a good 2 hours drive from here and try to get over for a bit of a break every few weeks The restaurant is amazing and we will be visiting here again. Do you self a favour and make sure you book, I always book when looki g on Google for places to eat."
Steak • Asiatic • British • European
"This has always been my favourire restaurant and I 've never been disappointed over many years.We don 't come often as my husband doesn 't eat fish and can 't stand the smell of it either. As much of the menu is always fish,this never leaves him much choice of starters or mains..and there is often a strong smell of fish as you enter the room...which I do understand can 't be helped.I looked at the menu before we went and they had his favourite(lamb chops) so we went on our wedding anniversary.He ordered the chops and I had the pork belly.Any extra vegetables are a pricey £4.20 a portion..even mash.In the same list available veg it listed selection of vegetables .I thought perhaps just a spoonful of perhaps 3 or whatever.No,the waiter told me,it just means you can order any from the list at £4.20 each. Do people pay £8.40 if they want mash and beans say?The mains arrived,on nice but heavy,tepid plates.My pork belly and the rice were just warm.The only sauce was atop the pork,leaving the rice and chopped sald totally dry.They brought more sauce when I asked for some.The chops had fries and a pile of chopped salad.I thought the menu had shown grilled tomatoes and mushrooms but as it had been taken away,maybe my mistake so I didn 't say anything.Checking the menu when we left,the chops should indeed have had tomatoes and mushrooms,so a bit lazy to just put salad on there.Hubby said the chops and chips were fine but we had to catch someone 's eye to get a steak knife which you always need for small chops.No one came up to ask if all was ok although they passed the table numerous times..No one came up to pour the very heavy flagon of water for any of the 3 glasses I had...a small point but service all the same. Hubby said the Merlot was very nice.When the bill came we saw a 10% service charge had been added...maybe it 's always been on there but I think a bit outdated for a couple having one course.We always leave 10% for service but don 't want it forced on me,especially when it was just adequate.To sum up:chef needs to serve what the menu describes ie,toms and mushrooms. The plates need to be hot,as does the pork.Take off the menu the suggestion that you can have a dish of mixed vegetables for £4.20,and put a steak knife on the table when chops are ordered.The food was nice,the service pretty non existent...and just so disappointing after so years of excellent food AND service."
Cafe • Vegan • British • Vegetarian
"We had a fantastic experience at Fego Supper Club Vegetarian Middle Eastern menu at the Cobham restaurant. It was the first time we had tried a Fego Supper Social and it was the best Middle Eastern food we have ever eaten locally. It was a special night featuring a menu created by the founder of Bubala and a chef who has worked at Bubala and Ottolenghi. There was a massive Salatim Plate with eight different dishes and lovely soft, warm pitta bread. The fried cauliflower with pickled raisins and salsa verde was a stand out. The main course included grilled halloumi, oyster mushroom shish, crispy za'atar potatoes and chopped salad. We were so full that we couldn't manage the chocolate ganache and honey and feta cheesecake for dessert which they kindly packaged up for us to take home. Flavours and textures were superb. Look out for dates at other Fegos and we are looking forward to whatever the next Supper Club Social food theme is."
Cafés • Kebab • Sushi • Seafood
"8 of us descended on the pub, I've not been here for a long time and we went because we wanted to try their smoked meats. If you want to eat BBQ out, this is the place to go. We have some nibbles to start, the Pig Candy and Pig Jowl both fantastic. The dinner, three of shared two 2meat and a 3 meat tray so we could try all the meat. Only meat we didn't try was the beef short rib, but I imagine that will be just as amazing as the other meats. The sides went well with dinner, but I have to single out the coleslaw, coleslaw, love it or hate it, this one is the best restaurant slaw I have ever tasted, I'm fussy when it comes to coleslaw and this ticked all the boxes for me. I would even go as far to say I couldn't make it better at home."
Curry • Indian • Drinks • Falafel
"food: one of these places, the authentic Indian foods when it comes to Indian food. almost everything we ordered was quite close to eating them in. only that eating was not so hot, but that was also good as our taste buds had adapted to the local food.We ordered veg jaipuri, masala dosa (thin crunchy white rice art of pfan cake with hot potato plant) and some bhindi curry( okra.) surprisingly they were all especially the masala dosa. do not even think about going to this place without reservation."
Vegan • British • Scottish • Vegetarian
"This was our first visit to the restaurant after it was recommended by a local. We were impressed by the beautiful decor and excellent service. The exterior of the White Heather appeared ordinary, but once we walked through the door, we were greeted by a beautiful, bright, modern, and clean interior. The menu selection was impressive, and we both decided to try the three cheese macaroni, which the waitress confirmed was a great choice. The dish came with garlic bread, pommes, homemade coleslaw, and garden broom. We also enjoyed a bottle of inexpensive Malbec with our meal. As we were short on time, we decided to order the sticky toffee pudding and lemon tart to take away. Before we left, the hotel manager came to speak with us about our positive experience and mentioned that there was an even larger seating area on the ground floor with the same level of elegance. We assured him that we would definitely return, as our visit had been excellent."
Sushi • Grill • Mexican • Vegetarian
Sushi • Asian • Fusion • Japanese
"Very difficult to describe just how bad the service was here. 25-30mins to order drinks. After an hour and incorrect drinks being delivered twice it started to become quite comical….especially as the waitress wasn’t able to tell us what the drinks were she was trying to leave on the table. We left after having to ask for the bill 4 times, having the incorrect bill delivered twice and ultimately loosing our sense of humour about the whole situation. Apparently they do food. Given the drinks experience I’d suggest ordering 3-4 weeks in advance."
Coffee • Salads • Cheese • Sandwiches
"What a fantastic discovery! I found Cafe Christophe through an internet search and it did not disappoint. One great advantage is that you can make reservations ahead of time. Despite its small size, the restaurant has a warm and inviting atmosphere. Christophe took great care of us throughout the meal, providing friendly and helpful service, even ensuring that my coffee was just right. Our group enjoyed omelettes, eggs Benedict, and two full English breakfasts with teas and coffees. The total bill of £44 was excellent value. Personally, I found the full English breakfast with thick-cut bacon, local sausage, black pudding, and homemade rosti to be exceptional. With the addition of beans, tomato, fried egg, and mushrooms, it made for a wonderful breakfast. Thank you for a delightful brunch, complete with a cozy fire on a cold and windy day. The bustling atmosphere of the full cafe speaks for itself - we will definitely be returning soon."
Soup • Salad • Indian • Buffet
"that was my second trip to govindas. as before, eating was excellent and very tasty £6.95 for rice, dahl, a side of veg curry, chopped salad and a pappadom. I wish there were more places like this (and thenga in the judd street) in london. food well cooked and cheap."
Salads • Moroccan • Fast Food • Mediterranean
"I was recently invited by friend and fellow blogger Chris Osburn (aka Tiki Chris) to an eatery near Liverpool Street station called Barraka. There were two reasons for this event – firstly, to experience Barraka’s excellent food and hospitality, but also to learn about a new company called Whichit, who Chris has been working with, and I will discuss later in this post."
Pub • Vegan • Fusion • Drinks
"The food is amazingly good, I've come in every day this week as I'm new to the area. I've had everything from the starter menu minus the calamari, to the chopped salad with chicken and bacon, the 7oz gammon steak to the ultimate platter double Hunter's chicken. We'll done chef Michael and Danny. Demi-lee has been my server behind the bar and makes a mean cocktail loving them! Would like to give thumbs up to s as well for great service Thank you so much sizzling team for a wonderful experience and welcoming me to town."