Chunky Chips
Jekyll And Hyde Public House

Jekyll And Hyde Public House

Hartley Wespall, Basingstoke and Deane, United Kingdom

Wine • Steak • Cheese • British


"Had a family gathering at this pub to celebrate my daughter’s recent birthday. We all ate and had drinks there. Service, politeness and helpfulness of staff was good. Being a party over a certain number we had to pre book our starters and main course which wasn’t a problem, but I found this establishments food and drinks way over priced, both food and drink. Large white wine £9.90, firstly ferret pint £5.90. You can view the price of the meals on their website. I just had a burger which came with chips. It was quite nice but quite average. Before I started eating it the bottom half of the bun was soaked in burger grease and was mush. The chips I wouldn’t be surprised if they were McCain’s straight frozen or possibly some other brand, but not fresh made. Holding the burger together was a wooden skewer and placed on top of the burger was two slightly cooked onion rings which I would say also come out of the freezer. I have eaten better burgers from McDonald’s or Burger King for half the price. My wife had Dover Sole and said the fish was nice, but over priced. For a sweet four of us had baklava. It’s was a fair portion of baklava, but rated about a 6.5 to 7 10. As we left the pub I only counted 4 people in the pub, perhaps there were more that I couldn’t see, this was at approx 18:30 on a Saturday evening. The inside of the pub is nice, shame about the prices. My wife asked me would I come here again, I replied I wouldn’t choose to come here, and she agreed. It wasn’t my choice to go there for this visit. The quality of the food doesn’t warrant such high prices."

Gables

Gables

14-16 Newgate Street Village Hertford, Hertfordshire SG13 8RA, United Kingdom

Steak • Pasta • Italian • Seafood


"Firstly, I am somewhat amazed at the reviews theis venue has based on our visit on Saturday evening. We arrived 45 minutes early for our table for 4 persons at 7.30pm as I had called ahead at lunchtime asking if they had a bar area that we could sit and select from the menu in advance of being seated in the restaurant. I was given the impression that they had a lavish area for this purpose. However, this was not the case and we were shown to our table on arrival which was probably the worst location in the restaurant that was sparse of diners at that time. I will elaborate on our table location as it made for a negative night. It was a circular table placed in a “gap” between the original restaurant area and what appeared to be an extension to the restaurant. This gap did have curtains that could have been closed which would have curtailed guests and staff squeezing between the wall and one of our chairs but when asked the Owner said he would not close them……. In fairness, “Theo” the Owner did offer the choice another two alternative tables but both were in no better location! We sat and ordered drinks and were provided with menus. The drinks arrived in a timely fashion and were made fine. I also ordered some wine which was decanted and allowed time to breath before being served. The wine was an Amorone but the year did not warrant the price he was charging but nonetheless was quite good. We placed our food order and in doing so I asked if chef would add a simple fried egg to top the steak I had ordered. I was told by Theo that he was down a number of staff on the evening shift and could not provide the egg. How many people would we have needed to fry an egg???? To be honest the whole experience was not worth almost £500.00 even though the food fine. We also found it disturbing the way Theo tried to control the waiting staff this may have been because they were young or new to the role but we felt that the staff did a good job and didn’t need micro managing! I am always curious when a front of house individual, who gives the impression he is in total control, loses the plot mid service. I did tell Theo I would give a poor review and he pretty much dismissed me so I dug a little deeper and it would appear the restaurant has suffered financial issues in the very recent past…….. this information is in the public domaine through Google. All in all we were so disappointed with a venue that appears to have a wealth of happy diners from their reviews……. It’s NOT that good Guys!!!"

Churrasco Steakhouse

Churrasco Steakhouse

2 Livingstone Drive Liverpool, Merseyside L17 8XW, L17 4JZ, United Kingdom

Beer • Steak • Casual • American


"We had the pork belly for starter and wow it melted in your mouth. It was coated in a beautiful sweet sauce and the crackling the lovely and crispy also the apple slaw that came with it was the perfect balance. For main we had the 10z black Angus on the steak stone and I’ve never tasted anything like it it was delicious, as soon as the steak hit my tongue it melted away. It was seasoned beautifully and wasn’t chewy at all every bite was so easy. It was so soft and buttery that you could’ve cut it with a spoon. I highly recommend! We also had some sides, chips, cauliflower cheese, onion rings amd creamed chorizo cabbage and leek, and all of these were delicious the creamed chorizo cabbage and leek was amazing and highly recommend along with the onion rings they was crispy and sweet! Finally we had dessert, my partner had the chocolate mousse garden pot and he thoroughly enjoyed it and I had the stick toffee pudding that I asked to have with custard and even though it wasn’t on the menu the waiter went out of his way to get it for me for my dessert, also it was our birthdays and the waiter and waiters came out with our dessert with candles in them and light up tambourines singing happy birthday to us! Highly recommend this restaurant environment was perfect food was beyond compare! The staff were so lovely and paid so much attention and care for their guests."