Chunky Chips
County Hotel, Samphire Restaurant

County Hotel, Samphire Restaurant

The County Hotel Rainsford Road Chelmsford, Essex CM1 2PZ, CM1 2QD, United Kingdom

Beer • Wine • Coffee • British


"My wife and I have been to the County Kitchen a few times for their Sunday Carvery. So why, you may ask have I only given the County Kitchen 3 stars and entitled my review as lacks consistency? Well the title does say it all, it isn 't that the food and service and surroundings are bad its just that as a complete package it...........lacks consistency. Perhaps I should explain rather than repeating myself Our table was crammed in with others in the small conservatory/veranda area. It felt cramped as we were against a pillar and so close to at least 6 other diners that it felt uncomfortable and unwelcoming, especially as the rest of the restaurant was empty. Moving on to our food. We opted for starters, followed by the carvery. My wife 's starter crab haddock fishcake, with chive hollandaise was presented nicely and according to her very nice but lacked flavour . Mine was pork belly terrine and chutney my comments mirror those of my wife 's. Lacked seasoning and flavour, but looked nice. I echo Greg Wallace 's thoughts on Masterchef the other day..... ...would rather have something that tastes good rather than a dish that just looks pretty... Now the carvery you have a choice of at 3 roast meats plus vegetables and if you feeling really hungry there isn 't a limit to the number of times you can go back. But for most appetites 1 visit is enough. Being a little greedy I had a couple of slices of port with yummily crisp crackling) and some beef. The carver described the beef as medium rare my preference) but it was more like medium to well done so it was a bit tough and chewy shame as it looked a fantastic joint of beef). That finally put an end to our meal, we paid our bill £59.95 incl bottle of wine, and starters) and left. I have to say that this hasn 't been our experience on other occasions, so perhaps its was just an off day. Will we go back? Probably, but we won 't be rushing back. Its not a bad place, it just.....lacks consistency!"

Churrasco Steakhouse

Churrasco Steakhouse

2 Livingstone Drive Liverpool, Merseyside L17 8XW, L17 4JZ, United Kingdom

Beer • Steak • Casual • American


"We had the pork belly for starter and wow it melted in your mouth. It was coated in a beautiful sweet sauce and the crackling the lovely and crispy also the apple slaw that came with it was the perfect balance. For main we had the 10z black Angus on the steak stone and I’ve never tasted anything like it it was delicious, as soon as the steak hit my tongue it melted away. It was seasoned beautifully and wasn’t chewy at all every bite was so easy. It was so soft and buttery that you could’ve cut it with a spoon. I highly recommend! We also had some sides, chips, cauliflower cheese, onion rings amd creamed chorizo cabbage and leek, and all of these were delicious the creamed chorizo cabbage and leek was amazing and highly recommend along with the onion rings they was crispy and sweet! Finally we had dessert, my partner had the chocolate mousse garden pot and he thoroughly enjoyed it and I had the stick toffee pudding that I asked to have with custard and even though it wasn’t on the menu the waiter went out of his way to get it for me for my dessert, also it was our birthdays and the waiter and waiters came out with our dessert with candles in them and light up tambourines singing happy birthday to us! Highly recommend this restaurant environment was perfect food was beyond compare! The staff were so lovely and paid so much attention and care for their guests."

The County

The County

The County Hotel, NE46 1PS, Northumberland, United Kingdom

Cafés • Steak • Pasta • Bar-lounge


"My wife and I have been to the County Kitchen a few times for their Sunday Carvery. So why, you may ask have I only given the County Kitchen 3 stars and entitled my review as lacks consistency? Well the title does say it all, it isn 't that the food and service and surroundings are bad its just that as a complete package it...........lacks consistency. Perhaps I should explain rather than repeating myself Our table was crammed in with others in the small conservatory/veranda area. It felt cramped as we were against a pillar and so close to at least 6 other diners that it felt uncomfortable and unwelcoming, especially as the rest of the restaurant was empty. Moving on to our food. We opted for starters, followed by the carvery. My wife 's starter crab haddock fishcake, with chive hollandaise was presented nicely and according to her very nice but lacked flavour . Mine was pork belly terrine and chutney my comments mirror those of my wife 's. Lacked seasoning and flavour, but looked nice. I echo Greg Wallace 's thoughts on Masterchef the other day..... ...would rather have something that tastes good rather than a dish that just looks pretty... Now the carvery you have a choice of at 3 roast meats plus vegetables and if you feeling really hungry there isn 't a limit to the number of times you can go back. But for most appetites 1 visit is enough. Being a little greedy I had a couple of slices of port with yummily crisp crackling) and some beef. The carver described the beef as medium rare my preference) but it was more like medium to well done so it was a bit tough and chewy shame as it looked a fantastic joint of beef). That finally put an end to our meal, we paid our bill £59.95 incl bottle of wine, and starters) and left. I have to say that this hasn 't been our experience on other occasions, so perhaps its was just an off day. Will we go back? Probably, but we won 't be rushing back. Its not a bad place, it just.....lacks consistency!"

The Holestone

The Holestone

11 Main Street Parkgate, Ballyclare, United Kingdom

Kebab • Pizza • Asiatic • Mexican


"Came especially for the vegan menu (I’m vegetarian as I heard good things about it. Drove from Lisburn all the way to Parkgate and had 2 very enjoyable nights. First night I had the cauliflower popcorn (bit too salty for my liking and the sweet potato roulade (amazing! . My husband had the soup of the day (very nice and the risotto (little bit stodgy, looked as if cooked too quick . For dessert I had the apple/berry crumble which was very nice and husband had sticky toffee (also gorgeous! . Decaf oat latte’s at the end sealed the deal. Just delighted to be able to order a good decaf coffee! Next evening returned with a friend. I had the salted chilli stir fry (verrry salty, but that’s what it says on the tin and the cauliflower pie. The pie was a bit of a let down. The gravy was overbearing, essentially, the whole dish tasted of gravy. I would have preferred to get it in a dish on the side (like with the roulade to add the amount I prefer myself. Same desserts again this evening, both again very nice. Service was ok, young girls mainly and you could tell some were a bit inexperienced but that really didn’t impact us. Food came out super quick! I will def be back, altho I won’t be ordering the pie again and I hope next time I will be able to try the “scallops” as they were sold out both nights (sat 6pm and sun 7.30pm and they just sounded amazing! If your hesitating to go for the vegan menu, don’t!! It’s the best vegan offering I have encountered to date. I really hope they keep it up."