Corn Bread Corn Bread

Sweet and moist cornbread with a golden crust, perfect as a side dish or tasty snack.

Ed's Diner

Ed's Diner

115 Buckingham Palace Road, SW1W 9SJ, City of London,Westminster, United Kingdom

Lunch • Diners • American • Breakfast


"On our way to the theatre, my 2 Dining Companions (DCs) and I needed to stop for a quick bite to eat, as the show was going to be a long one. After parking at London Victoria Station, we walked into Victoria Place Shopping Centre and perused the options available. After deciding we didn’t want ‘traditional’ fast food, we opted for Ed’s Easy Diner, which promised “American comfort food”. Ed’s has the look of a stereotypical American diner, circa 1950’s, with seating areas both inside and outside, if you fancy a spot of people watching, both offering table service. The floor was somewhat sticky to walk over in the outside area, we did not walk inside, but the tables were clean and welcoming. The menu, as promised, covers American classics along with breakfast, junior and gluten free options, all at a reasonable cost. We ordered from the mains menu, with me opting for the BBQ chicken and bacon stack (with sauces on the side), DC1 ordering a Coney Island foot long hot dog with onion rings, and DC2 a BBQ cheese and bacon dog with fries. Both DCs also ordered shakes. Our order was taken in good time, with the server being very friendly, and the drinks came out in under 5 minutes. The shakes were old school blended ice cream, milk, and flavouring affairs which were delicious, if a little too frothy. I feel like if they were left to sit for a time so you felt like you were drinking more than foam, the glasses would have been less than half full. Food was also quick to arrive, and was served on diner style trays lined with branded paper. Whilst I understand this is diner style, I’m not a fan of paper lined dishes under food that is likely to be eaten with a knife and fork as I find it gets damp and shredded up as you eat, and you end up with paper in your food. Paper aside, the meals were tasty, just as they were described in the menu, and hot. My chicken and bacon stack was set atop delicious onion rings, and served with little pots of BBQ sauce and melted cheese sauce, chips, and macaroni cheese. To be clear, this is not health food by any stretch of the imagination, when I say cheese sauce, it is essentially melted ‘plastic’ cheese, but it was suited to the food. I set the BBQ sauce aside however, as I am not a fan, but there was also mayonnaise, tomato sauce, and seasonings available on the table. The chicken is crumbed and fried (again, this is not health food), and layered with soft cooked bacon slices, and the chips are skin on, which adds to the flavour, in my opinion. The macaroni cheese was made with a different cheese sauce, and tasted homemade rather than the result of a packet mix. As is typically American for macaroni cheese, it also had chilli in it, which I enjoy. The hot dogs came in white bread buns, which were a little soft for my liking, as I like hot dog buns to have a bit more ‘chew’. The sausages themselves were nice, with an enjoyable texture and flavour. DC1 had chilli on his, which was very tasty, but needed a lift with some salt, topped with cheese sauce and jalapenos, whilst DC2’s dog was topped with chopped bacon, onion, and crispy shallots. This was tasty enough, but looked a little messy and unappetising. It would also normally come with cheese sauce and BBQ sauce over the top, which may have improved the appearance, but DC2 asked for this on the side. Thankfully, as our food had come out in good time, we didn’t have to rush through it and were able to enjoy our meals. Unfortunately, however, our server was busy reading menus when we wanted to get our bill and this held us up. I have to admit to being a little confused by this, as some plates had been cleared from our table whilst I was still eating, which I’m not a fan of, so we were clearly close to finishing. At the very least, I’d have thought she might have offered dessert menus, which would have offered us the opportunity to ask for the bill. In the end, we stood up and gathered our gear, as we thought we would just pay on our way out, and this spurred the server into action. To sum up: Atmosphere: Light and bright, pretty much what you would expect from a 50’s style American diner. Service: Fast and friendly, perfect for a casual meal. Lacked a little at the end however, but just get up and make to leave, they’ll be there in a snap! Food: Again, what you would expect from a 50’s style diner. You get what the menu suggests you will, and the food is well described as ‘comfort food’. Drinks: Tasty, but overpriced for what they are, in my opinion."

Ed's Diner

Ed's Diner

Harlequin, WD17 2TL, Watford, United Kingdom

Kebab • Lunch • Diners • American


"Where do I start....... we went here as a family treat on a very rare day off over the kids holidays. We had booked a table that they clearly hadn’t been aware of but we were still seated immediately. So firstly we placed our order at 2 o’clock and didn’t get any food for the next 45 minutes!! Now you might think it’s because they were busy? But no, there were only 4 tables of customers and at least 4 members of staff! Now onto the most important part (FOOD . I can honestly say that this is the worst meal I’ve ever paid for. I had the veggie breakfast (not a tricky meal!! that was disgusting. I had eggs that were so overcooked that I couldn’t cut them with a knife!’ The hash browns were the opposite as they were barley cooked and covered in cooking fat (it was all inedible . So onto my wife’s meal (naked burger and salad the burger was ok (ish but did have lumps of gristle in it! The salad on the other hand was so old it had gone bone dry with carrots that had started to go black. My wife couldn’t eat any of it and left the restaurant hungry! The kids had burger and chips that were also full of stale salad. This is the first time I’ve ever left bad feedback but felt I should share this to save others wasting money. No once did any member of staff ask if the food was ok or why we hadn’t eaten any of it! We’ve been to a few similar restaurants in Watford and all of them have been a million times better than Ed’s. We will never ever eat here again "

Texas Joes

Texas Joes

8-9 Snowsfields, London, SE13SU, SE1 3SU, United Kingdom

Bbq • Desserts • Delivery Services • Slow Smoked Meats (pork)


"I used to think the whole business of birthday cards was bizarre. In Clinton’s I’d agonise, searching for a design uniquely personal enough to justify the £4.95 I’d be spending on a colourful bit of old tree out of pure custom. I’d realise too late the impossibility of trying to convey any real meaning and receive in response the usual generous half chuckle, translation: “do you really need to watch me read this, and when can we get onto the actual presents?” But that was before. Now I’ve seen the light, I sneer at such outdated cynicism, and it’s because I’ve experienced greetings card perfection. On the cover: I can’t remember it doesn’t actually matter what was on the cover. On the inside: an offer for “margaritas and ribs on me”. Signed: lil sis. As I say, perfection. So it came to be that Frank and I were sitting on the pavement of an uninspiring back street trying to catch the last of the evening sunshine, facing south but into trees providing protection for a primary school, slightly chilly shade for us. A Boris bike docking station, a boarded up block of flats and the melancholy light blue arse end of a ‘middleware solutions’ company office block were also within our line of sight. This wasn't important to Frank and me, who were there to eat a lot of meat and do a little bit of chatting, but because this kind of thing matters to some people: the leading photo on this review site, from the restaurant themselves, instead shows the sun dappled gleaming white arse end of a 60s American muscle car, cleverly taken or edited to evoke the vivacious sunny southern States rather than this drab and lifeless part of London. Anyway. The menu was stunning. It was the kind that two meat loving siblings could have perused in three separate realities and ended up with three completely different orders; the kind that induces a sort of mental tetris trying to fit everything complimentarily together: if we get the brisket there’s no point getting the brisket loaded fries; if we get fries at all does that leave space for the mac cheese, etc. That kind of thing. (It was also the kind that for non meat lovers there was very little to choose from; a solitary, mocking ‘vg’ describing a ramekin of sad sounding homemade baked beans. The selection process me in Clinton’s all over again might have been the best part of the meal. Maybe a touch harsh; maybe the build up to a meal out generally just is, like Christmas, often better than the main event, but the food was... good. Just good. The meat came out in great big unceremonious piles like third hand clothing at a kilo sale, with a few colourless pickles and a barbecue and a red (not tomato y like a ketchup or salsa but not spicy sauce served in those paper sauce holders you used to get at McDonald’s when you were allowed to serve yourself out of the big squeezy tubs. There was no kind of seasoning at all on either beyond some pepper a nice idea to let the smoke and the meat itself dictate proceedings, but it wasn’t quite of a good enough quality to do that. The first bites were awesome, the middle bites involved picking around the fattier and less appetising looking bits, and the last bites weren’t exactly fought over, which says a lot. We had pork ribs and mutton shoulder; writing this now, admittedly over a month since our visit, it’s difficult to distinguish between the two. Look, we had a good time: we had a few cocktails, the service was slightly cheeky which I like, and the mac cheese was unbelievable, but ultimately I’m not sitting here now wishing I had a forkful of Joe’s stuffed in me gob, despite the whole Texas smoked meats shtick being right up our alley. In fact, maybe that’s it: if you’re looking for some decent, filling, reasonably priced grub to satisfy the undiscerning carnivore in you, you could do much, much worse. But if you consider yourself a bit of an aficionado, this isn’t going to end your search for the ultimate cookout. If you’ve got a birthday coming up, expect an offer to be taken for margaritas and ribs on me. Just not at Texas Joe's. Meal type: Dinner Price per person: £30–40 Food: 3 Service: 4 Atmosphere: 3"