Cornish Mackerel
The Princess Royal Notting Hill

The Princess Royal Notting Hill

47 Hereford Rd, London, United Kingdom, W2 5AH

Pub • Full • Wine • Bar-lounge


"Once seated, we were quickly offered water, receiving one bottle of still and one of sparkling as requested. We were also offered other drinks, but everyone in our group was content with water. It took us a few minutes to decide on our order, which was perfectly fine since we weren’t in a rush. However, after a while, we began to wonder about the status of our food. We were a group of four, and a table for two next to us, who had arrived after us, was already being served. They, like us, had only ordered main courses, with the enticing dessert menu in mind for later. Another party of two on the other side was served their starters, followed by their mains, while we were still waiting. In the end, I lost track of how long we had been waiting, but I started to feel a bit embarrassed since we had recommended this restaurant to our friends. I decided to look for our waitress, as it had been a while since I’d seen her at our table. I asked her how much longer we might have to wait. She went off to find out but wasn't particularly apologetic. She returned to inform us that our meals would be served shortly. After another 5-10 minutes, our food finally arrived. My monkfish was delicious, while the princess parmigiana was a bit disappointing to those who ordered it. The beef looked fantastic, though the last slice was a bit tough. Regardless, we enjoyed our time with our friends, and there was a pleasant atmosphere in the restaurant. Ultimately, no one was in the mood for dessert. After a couple of hot drinks, we asked for the bill. Since we couldn’t get the attention of our waitress, we requested it from another waitress passing by. A manager also assisted us in getting our bill."

Stovell's

Stovell's

125 Windsor Road Chobham, Surrey GU24 8QS, GU24 8QZ, Woking, United Kingdom

Beer • Wine • British • European


"stovells chobham surrey it is a hidden gem of this place with its South American influenced French theme menu. home made stovells gin is the series of the day my ex-college girl has made, now excellent chef fernando, and younger has come far. he will be on Saturday's kitchen this week with chef james martin, probably talking about the Mexican and Argentine punsch he put into his eating. the settings are more homely, but this is chobham for them a real quantendorf that is fucked somewhere in deep surrey. the entrance was greeted by a warm open fire from dried of wood and a cocktail or two. low ceilings, but the beams make them feel like they could go into a very lush pub! amuse bouche was a beautiful surprise, and the wood fired baked brot was delicious. smoked butter to go with it. grilled makrele, terrine, braided brisket, cadjau, petit pois asacienne and a whisper of chard all washed with a fine Spanish white, made it a very Mediterranean afternoon with a much taste and a beautiful environment too. the restaurant was full and the chairs were really comfortable, we enjoyed it immensely. my schokopude was perfectly plated and I loved the milcheis that came with him. the cheese selection was incredibly well thought-out and well presented with its own small card! 10/10 well made chef fernando, happy to see how great her restaurant does: and thank you for her generousness"