Tomato Cream Soup
Vito's Italian

Vito's Italian

284 South Road, Sheffield S6 3TE, United Kingdom

Wine • Pasta • Italian • Vegetarian


"Vito’s Italian had been on my ever-growing list of Restaurants to try for a while, so it was a welcomed nudge when Vito invited me to come and try what he describes as authentic Italian food. Being Italian himself, and heavily involved in all parts of the restaurant, the passion that Vito has for food really comes across in the dishes served here. The restaurant had a warm, open feeling to it and the bar area feels a little rustic. Our waiter was very friendly and tentative which I love about proper Italian restaurants, the staff always want to make you feel welcome as soon as you walk in. The specials board that evening included a lot of seafood so I didn’t choose from it this time but I do love seeing a specials board! The menu itself is vast so it took me a while to choose what I wanted, but it’s great to see that Vito’s offers the pasta dishes as a smaller portion for starters too. For my starter, an unusual choice for me, but I decided to go with Scamozza Al Forno Con Funghi – Oven baked Scamozza cheese with mushrooms, garlic and parsley. A large portion of big, fresh mushrooms lightly cooked and baked in lots of a cheese, far from the soggy, horrible garlic mushrooms you sometimes get on a menu that just leave a sour taste. I don’t often go for mushrooms but I was really pleased with my choice and really enjoyed this starter – so much cheese! Ben went with a starter portion of the Ravioli Aragosta – Lobster filled ravioli cooked with prawns and a touch of cream. Inside the ravioli was real, fresh, big chunks of lobster. The prawns looked big and juicy too and the dish was presented beautifully. I was tempted to be honest, but I stuck to my guns with choosing not to eat seafood (was the most difficult it’s been since I stopped eating it months ago! . However I am told this dish was perfect and delicious. It was a tough decision on which Main dish to go for. Vito recommends the traditional Carbonara. BTW don’t offend him by going to his ITALIAN restaurant and asking for an English or practically made up version of Carbonara in a cream sauce or with chicken in it – that is not a Carbonara and not an authentic Italian dish. I couldn’t believe when he told me that he had previous customers asking for it this was and giving a bad review when he said that he did not serve Carbonara in such a way. However, that night the meal that caught my eye most on the menu was Strascinati Con Salsiccia Lucana (nope I couldn’t pronounce it either – Strascinati (this word comes from the meaning to “pull” as you can see in the shape of the pasta cooked with homemade sausage meat, tomato sauce, basil and chilli. (Typical pasta from Vito’s hometown . Wow – the dish looked amazing, tasted amazing and it was amazing that I actually ate the whole bowl-full, but I did Really good choice and right up my street in terms of taste and ingredients. Ben went for a good old Calzone – Folded pizza filled with ham, mozzarella and tomato, made the traditional Italian way. The dough was perfectly folded and just thick enough that it was lovely and crispy on the outside and still soft on the inside. Fully packed with delicious ingredients, this Calzone did not disappoint, however it just beat him as he was so full. I tried it myself of course and agreed that it was really tasty. As well as the food going down extremely well, I loved the house red wine too – a Primitivo from the Apulia region, a really smooth wine. I am definitely going to get me a bottle of this for the weekend! 2 alcoholic drinks, 2 starters, 2 mains and some olives to start came to just under £60 which we thought was very reasonable and was superb value for money for the quality of food that we received. I think this restaurant would be somewhere great to go for a date or with the family for an occasion."

Ed's Diner

Ed's Diner

115 Buckingham Palace Road, SW1W 9SJ, City of London,Westminster, United Kingdom

Lunch • Diners • American • Breakfast


"On our way to the theatre, my 2 Dining Companions (DCs) and I needed to stop for a quick bite to eat, as the show was going to be a long one. After parking at London Victoria Station, we walked into Victoria Place Shopping Centre and perused the options available. After deciding we didn’t want ‘traditional’ fast food, we opted for Ed’s Easy Diner, which promised “American comfort food”. Ed’s has the look of a stereotypical American diner, circa 1950’s, with seating areas both inside and outside, if you fancy a spot of people watching, both offering table service. The floor was somewhat sticky to walk over in the outside area, we did not walk inside, but the tables were clean and welcoming. The menu, as promised, covers American classics along with breakfast, junior and gluten free options, all at a reasonable cost. We ordered from the mains menu, with me opting for the BBQ chicken and bacon stack (with sauces on the side), DC1 ordering a Coney Island foot long hot dog with onion rings, and DC2 a BBQ cheese and bacon dog with fries. Both DCs also ordered shakes. Our order was taken in good time, with the server being very friendly, and the drinks came out in under 5 minutes. The shakes were old school blended ice cream, milk, and flavouring affairs which were delicious, if a little too frothy. I feel like if they were left to sit for a time so you felt like you were drinking more than foam, the glasses would have been less than half full. Food was also quick to arrive, and was served on diner style trays lined with branded paper. Whilst I understand this is diner style, I’m not a fan of paper lined dishes under food that is likely to be eaten with a knife and fork as I find it gets damp and shredded up as you eat, and you end up with paper in your food. Paper aside, the meals were tasty, just as they were described in the menu, and hot. My chicken and bacon stack was set atop delicious onion rings, and served with little pots of BBQ sauce and melted cheese sauce, chips, and macaroni cheese. To be clear, this is not health food by any stretch of the imagination, when I say cheese sauce, it is essentially melted ‘plastic’ cheese, but it was suited to the food. I set the BBQ sauce aside however, as I am not a fan, but there was also mayonnaise, tomato sauce, and seasonings available on the table. The chicken is crumbed and fried (again, this is not health food), and layered with soft cooked bacon slices, and the chips are skin on, which adds to the flavour, in my opinion. The macaroni cheese was made with a different cheese sauce, and tasted homemade rather than the result of a packet mix. As is typically American for macaroni cheese, it also had chilli in it, which I enjoy. The hot dogs came in white bread buns, which were a little soft for my liking, as I like hot dog buns to have a bit more ‘chew’. The sausages themselves were nice, with an enjoyable texture and flavour. DC1 had chilli on his, which was very tasty, but needed a lift with some salt, topped with cheese sauce and jalapenos, whilst DC2’s dog was topped with chopped bacon, onion, and crispy shallots. This was tasty enough, but looked a little messy and unappetising. It would also normally come with cheese sauce and BBQ sauce over the top, which may have improved the appearance, but DC2 asked for this on the side. Thankfully, as our food had come out in good time, we didn’t have to rush through it and were able to enjoy our meals. Unfortunately, however, our server was busy reading menus when we wanted to get our bill and this held us up. I have to admit to being a little confused by this, as some plates had been cleared from our table whilst I was still eating, which I’m not a fan of, so we were clearly close to finishing. At the very least, I’d have thought she might have offered dessert menus, which would have offered us the opportunity to ask for the bill. In the end, we stood up and gathered our gear, as we thought we would just pay on our way out, and this spurred the server into action. To sum up: Atmosphere: Light and bright, pretty much what you would expect from a 50’s style American diner. Service: Fast and friendly, perfect for a casual meal. Lacked a little at the end however, but just get up and make to leave, they’ll be there in a snap! Food: Again, what you would expect from a 50’s style diner. You get what the menu suggests you will, and the food is well described as ‘comfort food’. Drinks: Tasty, but overpriced for what they are, in my opinion."

Eliano's

Eliano's

20-22 Fairbridge Street, Middlesbrough, TS15DJ, United Kingdom

Pizza • Seafood • Asiatic • Fast Food


"Excellent food, lovely people, so relaxed. We first came years ago, visiting friends in Middlesborough (came from Bolton) and couldn’t find anywhere open to eat, then we followed our noses (and the heavenly scent of garlic) and found our favourite restaurant. We tell everyone...about it! Tonight we returned on our final night of a stay in Saltburn. We booked and travelled the min journey to eat at this gorgeous corner of Italy hidden away in the town. There weren’t many people in with it being mid-week but there was a steady stream of deliveries being collected (oh to live close enough for that and a gentleman eating at the bar. Really felt authentic. I love that this place has none of the pretentiousness you find in some places. The welcome is always warm, you never feel rushed, and nothing is too much if you have a question, ask it. You’ll feel like you’re chatting to old friends. The host (Rosetta) made us feel like the kitchen was cooking just for us and the waitress (who we remembered from last time too) was so warm and friendly. I had the antipasti starter wow! What an impressive collection of fresh flavours. See the pic! So simple but so tasty. My mum wolfed down the pâté with chunky rounds of gorgeous baguette toasts, and our friend had the potato skins. The waitress commented we had ordered good sharing options but we were each very protective of our plates! Mains came and they were equally as fantastic. I had the pizza Elianos Parma ham, rockette, Parmesan, fresh basil, and added olives. The crust looked thick at the edges but it was light, and thin beneath the toppings: just perfect. My mum loved her pasta dish with chicken in a spicy tomato sauce; there wasn’t much evidence there had been anything in the bowl when she was done! Our friend ordered the lasagne. Having sampled many, and judged whether she would return to a restaurant based on its quality, she is quite a critical diner. She loved it. The part she couldn’t manage, she boxed up and her daughter had eaten it within ten minutes of it crossing the threshold! We ended our evening with a chat with our host, smiling and content. We left with our tummies and our hearts satisfied. We can’t wait to come back!"

Waterside

Waterside

19 Ness Bank, IV2 4SF, Highland, United Kingdom

Fish • Steak • Cakes • Pasta


"We had a reservation at the restaurant but upon arrival they took a while to find the booking. We had a window table overlooking the river although the dining area was a bit cramped as the conservatory was fractionally too narrow to allow free passage with waiting staff coming and going at a busy time. The waiter who served us was very good as was the waitress who brought us our wine, very personable. We we expecting the conventional menu so we're a bit disappointed when it was a restricted Sunday menu which wasn't clear on the website. We shared a mussels starter which was sublime. Complimentary fresh bread with an interesting homemade butter was served. The tarragon chicken with green beans and fries was flavoursome and light. The fish and chips were good with a very light, perfectly cooked batter. The dish also had peas and tartare sauce. We also had a Scottish cheeseboard, which was substantial to share and had a good selection of breads, crackers, celery, and grapes. There was pickle too, but we didn't try this as we aren't big fans of brown pickle. The dish was well presented on a wooden chopping board but was a tad cold from the fridge and could have benefitted from being left out a bit earlier to get to room temperature thereby enhancing the flavour and taste. When I asked about the name of one of the cheeses, the waiter very kindy brought out a whole cheese to show me its name and provenance (Old Smokey Isle of Kintyre). The service was attentive but not rushed. The menu had a choice of two or three course options for a set price, which represented great value for money. In the main, the restaurant was clean and had nice decor. We would definitely return to try the fuller menu. There are only a few quality restaurants in Inverness but this is certainly one of them and that mussel dish is a must!"