Crispy Calamari Crispy Calamari

Lightly breaded and fried squid rings served with lemon and marinara sauce for dipping.

Hutong

Hutong

31 St. Thomas Street, SE1 9RY, Southwark, United Kingdom

Full • Asian • Chinese • Bar-lounge


"We had a very positive experience until the last half hour. The food was delicious and the service was attentive at the beginning, but once we’d finished our main courses it all started unravelling. For a restaurant this expensive, I’d expect them to clean the table properly before desserts, but there was still bits of rice everywhere when they handed over the dessert menu only one for five of us. The dessert menu was tiny only three options) and I got the distinct impression that they didn’t want us to stay for pudding at all they wanted us to leave so they could get someone else in and flog them some cocktails and a peking duck £110 for a whole one). As it was a special occasion we decided to have pudding anyway, but one pudding was missing and we were still eating when they brought the bill. It was my husband’s birthday and I saw other tables being brought special birthday desserts and we were not even though I had noted that we were there for a birthday celebration on the booking. When we finally got the special pudding it was swept away from us while we were still eating it and I had to ask for it to be returned. I get that they have a time limit on tables. If a restaurant can serve me a three course meal in a seamless relaxed way in two hours then that’s fine, but Hutong proved that they couldn’t. When the bill was almost £600 it was annoying to be asked to pay it before I had finished eating. I won’t hurry to return."

Stk Steakhouse Stratford

Stk Steakhouse Stratford

18Th Floor At The Gantry HotelStratford, London, United Kingdom

Steak • Brunch • Chicken • Steakhouse


"At our table, we noticed that the adjacent table received STK's signature bread right away, while we hadn’t even been offered any. After ordering drinks, we waited about 10 minutes before our waiter came over to ask how everything was. My husband mentioned that we were still waiting for our drinks, which arrived shortly after he asked. We ordered our meals, and my husband chose the calamari starter, which was impressively large. We both opted for steaks. As we were enjoying our conversation, another couple seated nearby received their bread and dip almost immediately. This made me wonder if we had been forgotten, so I asked a staff member if we had missed out on something.... we were indeed overlooked, but thankfully the bread came shortly after. Once our food was finally ready, it was delivered by a different waiter (a runner) to a table next to us and just left there instead of being brought to us. After a while, we managed to get another waiter’s attention to bring our food over. When our meals did arrive, they were quite nice. The asparagus was good, and the truffle fries were delightful—hard to go wrong with deep-fried fries, really. After finishing our meals, we had empty plates in front of us for about 20 minutes. I wanted to order a warm cookie, but at that point, I had lost interest in what was meant to be a special meal, and we just wanted to return to our suite. When we finally asked for the bill, it seemed they were aware we weren't completely satisfied. The bill was £140 after a discount (I had opted out of the optional service fee of £17.50), but we were actually charged £152. I didn't bother to argue about it. For a restaurant that prides itself on its service, we expected much better."