Crispy Squid Crispy Squid
Bacco Restaurant & Wine Bar

Bacco Restaurant & Wine Bar

25-26 Red Lion Street Holborn London, WC1R 4PS, United Kingdom

Wine • Bars • Pasta • Dining


"Booked a table on Saturday for a simple dinner for 2 before a birthday party. On arrival to the almost empty restaurant, I was promptly given a table by a fire exit, (which I asked to change to a table away from the door and in a more pleasant part of the restaurant). The chair at the first table had also seen better days and sank down as soon as I tried to sit in it, which was another reason I asked to move. On being seated at my new table I was given 1 menu, even though I had booked a table for two. The waiter seemed disinterested frankly. When my partner arrived she was left to sit at the table for quite a while without a menu until we requested one. We ordered our meals and drinks, then had to ask again for bread, instead of it being brought to us. The first course of fried calamari was tasteless and bland, with more breading than squid and at £15 a portion it was not good value at all. When asked if I enjoyed my starter, I told the waiter that I didn’t like it as it was very dry. My £16 spaghetti crab was smothered in tomato sauce and it could have been any kind of protein in there, tuna, sardine, it’s impossible to tell. My partners seafood orecchiette was adequate, but was still £18 Desert was a dark pannocotta which was ok. £8, we asked to share one and two were brought to us, so 1 was sent back. The bill came to £115 (including an obligatory 12.5% service charge), and with a top table discount on the starters and mains knocking £30 off that total to make it £85, I really don’t feel this place is either good value for money or worth visiting again. The food was bland and indifferent, much like the waiting staff and the decor. I feel this is a tired West End restaurant, knocking out overpriced and sub standard food to people on business or shopping. If you are going to spend £100 you should expect a great meal and considerate service. This was very far from that."

Arabica Bar & Kitchen

Arabica Bar & Kitchen

3 Rochester Walk London, SE1 9AF, United Kingdom

Beer • Turkish • Arabian • Lebanese


"this is a review of the new filiale in kings cross, which is not yet available in the zomato database. decent levantine eat, but not as good as my greedy, but cheaper favorite mangal1 in dalston for charcoal grilled dishes. they pay for chic environment here. in contrast to mangal1 arabica would be a suitable place to bring a date. mezzes not as inventive as some pricier other favorites like morito in clerkenwell or tuyo in hackney. what they do well at arabica is classic middle-east convenience food that I rarely see on menus. I love that she batata harra and mejadra (spels here as mujadarah.) another thing that they do very well is efficiency. the high amount of staff in the open kitchen and in the kitchen arrives very quickly. we started with the moutabel, which was pleasant but not as good as the cheaper patlacan salata at mangal1. the smoked aubergine lacked a pronounced carbon taste. I also had the same complaint for the grilled meat dishes. Although I could see the charcoal grill and open fire in the kitchen, I couldn't really recognize him in my eating. moutabel was served with some exceptional flat broths. extremely thin and delicate the green shhug soon came after. not as beaten and bright as my favorite train at the good egg in stoke newington. both strong comfort foods were excellent. the lenses in the mujardarah were beautifully spiced and the crispy paper thin triangle of fried wobbles was beautiful. also batata harra (fried potatoes) were fabulous. very crisp, so likely fried in quite a lot of oil and pronounced aromas of seasoned and garlic as well as fresh coriander. our grills of chicken wings and cattle villains were somewhat disappointing. beef was tender and very medium-sized, but somewhat underheated and lacked in speculative. accompanying brat tweezers in a sweet date sauce but was very nice. wings had a slight smoke. well made fat, but also under seasoned for my taste. they came with a rather refined tonum or garlic sauce. it doesn't matter to me that my gum is aggressiw garlicky, but if they prefer a mild nuanced toum, they will like that. we were too full of desserts, although the desserts looked great. they had no problems with providing a takeaway box for unfinished food. I would recommend arabica especially for beautifully executed traditional strength comfort food in conjunction with home cooking and street food that do not appear regularly on restaurant menus. the grill area of the menu is more diverse than most of the Central Eastern restaurants that are not limited to lamb and hawn. also they are good when they prefer to be refined and refined medium-east sauces such as toum and zhoug. I didn't try her harissa, but I expect that was the same story. for wood charcoal grilled meat and aubergine is my favorite London address still mangal1. for creative mezzen I prefer morito and tuyo."