"Since the well-run and ever better informed diners of london visit the market for authenticity, it is interesting to see how the restaurant of the middle market Indian' is coming. where I come from, no single Indian restaurant is operated by a person who has ever been in india (the family behind the taj mahal originates from karachi, and the man who promises a taste of india, hails from chittagong.) but in the city london and in countless suburbs, we have come to accept, embrace and always ask we go for a curry' instantly connotable asses of mild deception, civil and frivole entertainment and feel very full with delicious meat and fat. and there is always this beautiful moment when they serve them a laminated menu of frozen desserts in a plastic penuin that they would have rejected, even if they were not too full again because it is a disturbing picture. sripur is close to my office, zomato informed me, so I led us there about a precurry doombar in the cheshire Cheese./ and yes, in the old of dishoom, food trucks and Michelin-starred curry kitchen, the mid-market curry house of the city is alive and well. / I say the medium market because for two of us, with a poppadom, a tandoori mixed grill everyone, say chana, roti and naan, plus two large kingfishers each, the bill came to £60. < br>/ but it was great. not spectacular, but the mixed grill was exactly what they want to stand at this price point among these. the keema was substantial, the fehde. the naans were a bit thin and crispy for my personal taste, but they said and channa were both deliciously fed. and kingfisher is kingfisher a sin qua non of a good (british) curry experience./ was sripur as location service is friendly enough, efficient and uninvasive. it is mainly colonized by some men in suits. not the loud, obnoxic art, but a smashing, something behind their best gray-handed-the-ears chaps with loose ties and the intention of a £40 taxi house in front of them. / could have had another curry for it."
Dal Tadka
