Dessert
Vito's Italian

Vito's Italian

284 South Road, Sheffield S6 3TE, United Kingdom

Wine • Pasta • Italian • Vegetarian


"Vito’s Italian had been on my ever-growing list of Restaurants to try for a while, so it was a welcomed nudge when Vito invited me to come and try what he describes as authentic Italian food. Being Italian himself, and heavily involved in all parts of the restaurant, the passion that Vito has for food really comes across in the dishes served here. The restaurant had a warm, open feeling to it and the bar area feels a little rustic. Our waiter was very friendly and tentative which I love about proper Italian restaurants, the staff always want to make you feel welcome as soon as you walk in. The specials board that evening included a lot of seafood so I didn’t choose from it this time but I do love seeing a specials board! The menu itself is vast so it took me a while to choose what I wanted, but it’s great to see that Vito’s offers the pasta dishes as a smaller portion for starters too. For my starter, an unusual choice for me, but I decided to go with Scamozza Al Forno Con Funghi – Oven baked Scamozza cheese with mushrooms, garlic and parsley. A large portion of big, fresh mushrooms lightly cooked and baked in lots of a cheese, far from the soggy, horrible garlic mushrooms you sometimes get on a menu that just leave a sour taste. I don’t often go for mushrooms but I was really pleased with my choice and really enjoyed this starter – so much cheese! Ben went with a starter portion of the Ravioli Aragosta – Lobster filled ravioli cooked with prawns and a touch of cream. Inside the ravioli was real, fresh, big chunks of lobster. The prawns looked big and juicy too and the dish was presented beautifully. I was tempted to be honest, but I stuck to my guns with choosing not to eat seafood (was the most difficult it’s been since I stopped eating it months ago! . However I am told this dish was perfect and delicious. It was a tough decision on which Main dish to go for. Vito recommends the traditional Carbonara. BTW don’t offend him by going to his ITALIAN restaurant and asking for an English or practically made up version of Carbonara in a cream sauce or with chicken in it – that is not a Carbonara and not an authentic Italian dish. I couldn’t believe when he told me that he had previous customers asking for it this was and giving a bad review when he said that he did not serve Carbonara in such a way. However, that night the meal that caught my eye most on the menu was Strascinati Con Salsiccia Lucana (nope I couldn’t pronounce it either – Strascinati (this word comes from the meaning to “pull” as you can see in the shape of the pasta cooked with homemade sausage meat, tomato sauce, basil and chilli. (Typical pasta from Vito’s hometown . Wow – the dish looked amazing, tasted amazing and it was amazing that I actually ate the whole bowl-full, but I did Really good choice and right up my street in terms of taste and ingredients. Ben went for a good old Calzone – Folded pizza filled with ham, mozzarella and tomato, made the traditional Italian way. The dough was perfectly folded and just thick enough that it was lovely and crispy on the outside and still soft on the inside. Fully packed with delicious ingredients, this Calzone did not disappoint, however it just beat him as he was so full. I tried it myself of course and agreed that it was really tasty. As well as the food going down extremely well, I loved the house red wine too – a Primitivo from the Apulia region, a really smooth wine. I am definitely going to get me a bottle of this for the weekend! 2 alcoholic drinks, 2 starters, 2 mains and some olives to start came to just under £60 which we thought was very reasonable and was superb value for money for the quality of food that we received. I think this restaurant would be somewhere great to go for a date or with the family for an occasion."

Frankie Benny's

Frankie Benny's

Units 20-21 High Cross, LE1 4SA, Leicester, United Kingdom

Pizza • Pasta • Steak • Italian


"Came to Frankie and Benny’s on Thursday evening with a friend. There was only 3 other tables in the entire restaurant and looking back it’s easy to see why! Signs on the tables suggested app service but when trying to use this and type in our table number, error message kept coming up saying there was no account open on our table. Waited another 10 minutes for someone to acknowledge us and take our drinks order. After eventually ordering food, we waited around 10 minutes for starters. My friend said her potato skins tasted frozen and weren’t very nice, and my crispy squid was a soggy mess. For mains, my friend had chicken parmagiana which she said the pasta was bland and chicken was cold in the middle. I had carbonara and paid extra for chicken to be added as a topping. Well… ive had nicer carbonaras from the supermarket ready meal shelf. The whole dish was obviously from frozen, the chicken was diced into tiny cubes with a weird texture and the sauce was bland. Our onion rings and corn cobs that we ordered as sides were cold. We never received a checkback and even when the waiter (a young man who seemed like he didn’t have a clue) came to clear our full plates (we both left almost the entire meals) he didnt even ask if everything was okay or seem curious as to why we left the food. Paid the bill but will never return to frankie and bennys, we heard the table next to us complaining amongst themselves that the food was bad as well. Frankie and benny’s used to be a nice restaurant, always seemed to be fresh and was always busy. But now it’s a sad excuse for an italian american restaurant. The menu hosts some of the simplest things to cook (pasta, rice etc) but the chefs can’t even seem to do this from fresh. Two of the chefs, a man and woman were too busy canoodling and flirting in the kitchen to be cooking any food anyway. Absolutely awful and a total waste of time and money."