Diane Sauce
Le Sacre Coeur

Le Sacre Coeur

18 Theberton Street Islington London, N1 0QX, United Kingdom

Beer • French • European • Mediterranean


"sometimes eating in a restaurant is not about trendy eating, fine eating and small teller, but eating about comfort that makes them happy. recently I went to a small restaurant in angel: le sacré coeur, where one of my French friends invited me. it was a good reason to recover many years in a familiar and simple atmosphere. to begin the meal, we shared a plate of mix of marinated olives, cheese with sef and brot olive oil, as our waitress told us the most important courses were quite large. the cheese was good, served at room temperature, two disappointing points over this plate: the quality of the brotes was 't good, so a scandal for a French restaurant and where was the saucisson? my friend ordered a entrecôte grill with a pfeffer sauce. I was impressed by the size of her entrecôte and it was served with beautifully cooked thin frits. the entrecôte was perfectly cooked, tender and juicy. this entrecôte was better and cheaper than the one I tried in chabrot bistrot des halls at smithfield market. as a main course I had the classic coq au vin. it was such a pleasure to have a classic dish done so well, the carrots and mushrooms were slowly cooked in the sauce. carrots melt like butter in mouth. I remember when I went to the trendy brasserie zedel at piccadilly, the mushrooms and carrots were cooked separately from the sauce, it did not taste as great as they were too crispy. the coq au vin first came to the table, I did not notice that it came with a side: sautéed kartoffeln. I think this court would have been enough to be shared by two people. le sacré coeur is not the "coolest place to be for a meal in london, but for me this place was much better than some trendy places. it was very good worth a (massive) main course around £12, it came to £20 per head with wein and the plate we shared. sometimes they can surprise the humblest looking places. le sacré coeur was a simple French restaurant with a very friendly atmosphere and nice French waiter (I know that they are in the real famous to be rude to chris pople.) I will definitely come back to le sacré coeur when I am nostalgic or if I want to eat real French comfort eating without a poor le sacré coeur on when the bill comes. 8/10"

St Johns Restaurant and Bar

St Johns Restaurant and Bar

24 Sir Thomas Street Liverpool, Merseyside L1 6JB, United Kingdom

Pubs • Wine • English • British


"St. John's restaurant was possibly the worst restaurant meal I have ever had in England. And it was on the last night of my visit. I had hoped to have a good meal to celebrate my trip, but this ended my trip on a sour note. For dinner I ordered Potteed Shrimp, braised lamb shank and a class of Merlot. The potted shrimp consisted of tiny canned shrimp that looked as though they were cooked three days before and were in a greasy butter souplike fluid. They were disgusting. The lamb shanks also we're obviously cooked several days before, they were totally dried out and flavorless and served in a thick gravy that tasted instant and very salty. The shanks were served with mashed potatoes that were gluey. They tasted as though they may have been instant potatoes. And for some reason there were raw branches of Rosemary stuck in them. I barely ate any of the shrimp or the lamb, or the potatoes… And yet the server, who looked as though he was 18 years old, never asked if there was anything wrong. Even the class of wine was horrible. It tasted like it came from a bottle of €2 wine from the ASDA. The ambience was very 1960s… And not in a good way.I would not recommend this restaurant to anyone for any reason. The only positive remark I have to say is that I did not become ill after eating the food. The sad note is that after I left I walked passed what looked like a fabulous restaurant where I could have gone to actually have a great last night dinner."