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Giorgio's Ristorante Italiano

Giorgio's Ristorante Italiano

70-72 Otley Road Headingley, Leeds, LS64BA, LS6 4BA, United Kingdom

Pasta • Pizza • Italian • Pollo E Carne


"Booked in here for Tuesday 24th April evening when the weather was rubbish and I had the holiday blues so didn 't want to cook and the added bonus of a Groupon voucher to use also swayed my decision. Parking isn 't great to start with and I 'd guiltily parked outside someones house down from the cinema entrance : We entered for them to address us quizzically and claim that even though I 'd called earlier to book us in with my Groupon voucher reference they had nothing in the diary.. We were seated anyway at a very small table squashed right up at the back we had to 'bump ' passed 3 other tables which I found quite rude to the people sat down. We had no sooner got our coats off picked the menu up then we were pounced on to take our drink order efficient maybe or just a bit too eager? We ordered a bottle of red wine anyway not the house which I thought was a bit steep for a basic wine! and it was brought quick as a flash they then expected us to be ready to order we had only been in the place 8 minutes! The waitress was sent back to us and we ordered the meat antipasti to start, followed by the Gnocchi for me Lasagna for the Mr. We were brought a bread basket when the wine was produced however the butter given was solid clearly not to be used!The bread was nice and fresh though. Again, i didn 't even get a sip of my wine before the food was placed in front of us had it been pre prepared sat waiting to be ordered? The starter platter was to feature ' A selection of Italian meats and cheeses served with artichokes, olives and homemade bread ' the only bread we had was from the initial bread basket and I wouldn 't call 2 olives a selection! The meat was good quality but we felt a tad disappointed overall. We then had to wait 15 minutes for our main! My Gnocchi was nice, if a little bit bland, so I needed to be a bit over generous with the seasoning myself it lacked a bit of bite to be honest but the portion size was good. My Mr didn 't have may complaints for the Lasagna other than it could do with a bit more meat! maybe just a man thing! While we were eating, the close proximity of the tables to each other caused a few 'moments ' with the waiters a full portion of chips lost down the back of a diners chair and a bottle of beer knocked off the table when his bum stuck out a bit much in squeezing passed! Not really what I want to watch when having my dinner. We asked for the bill and sat for nearly 10 mins before I got up and went to the counter to ask again they were in no rush to get it paid either so we took the bill to the counter and paid there. I can see a lot of people are impressed with this place and go back on a regular basis I 'm not won over after this visit however. the tables are too close together the service is either too eager or too laid back where is the happy medium the beer wine list is a bit pricey the menu descriptions are a bit over zealous or they need to actually deliver on the description the food lacked seasoning. From when I observed during our meal, they are not short of business and do a good student trade. I 'm not sure for the 'professional ' couple however they have the right service/food/price quality balance I would be looking for to go regularly."

Verdi's

Verdi's

237 Mile End Road London, E1 4AA, United Kingdom

Beer • Wine • Pasta • Pizza


"among a large number of fried chicken restaurants, almost food joints and numerous bangladeshi restaurants is a rustic Italian restaurant with an excellent environment. on Wednesday afternoon for lunch I was amazed to see a style similar to that of a first class restaurant. the restaurant was relatiw full for a Wednesday afternoon in mile ende. the menu consisted of a few dressed in different categories that you would see in any Italian restaurants, but with a higher complication. the waiter came to explain the daily specialties that burrata with black truffles shave up and spaghetti with truffle both for reasonable prices. my friend ordered a margherita pizza that arrived with basilikum and parmesan cheese on the side. the pizza was thin crispy crust with a delicious tomato sauce, a simple dish, but prepared for a very high standard. I ordered the rabbit ragout, which was also very tasty and the pasta came al dente, I also ordered burrata with black truffles, both were very tasty. there was a formal environment with a dedicated wine menu. the waiter explained to me that the restaurant was only open two months. this restaurant can be seen as a hidden gem in mile ende and is definitely recommended to appreciate the good hearty Italian cuisine. prices can be slightly high compared to the surrounding restaurants, but for the quality of food and the ingredients it is definitiv a trip and worth the money."