Dipping Sauce Dipping Sauce

Creamy and tangy blend, perfect for enhancing flavors; ideal for dipping fries, veggies, or chicken nuggets.

The Rose And Crown

The Rose And Crown

Common Road, WD3 5LW, Three Rivers, United Kingdom

Pubs • Full • Steak • British


"The Rose and Crown in Chorleywood (note the location on the common, not the pub of the same name on the Harefield side of Rickmansworth) has long been known for excellent food, a good selection of beer, and the hospitality of the landlord and landlady. After lockdown it opened again for drinks, operating under careful but pragmatic restrictions. The restaurant at the back of the pub has been converted into a drinks area (as it used to be many years ago). Food has not been available until last week and the return is a triumph. Gone are the excellent steaks, pies, fish etc. to be replaced by a thoughtful tapas menu. We have eaten there twice since the resumption, both occasions proving excellent. Highlights included salmon ceviche (very fresh and tangy), sweet and sour spare ribs, a delightful lamb rump with a garlic dipping sauce, and octopus. Also added to the full menu is the traditional backed camembert (with the addition of roast garlic and an onion chutney, sweet potatoes fries, and pork belly. All the dishes are tasty, filling and innovative. There is also a small selection of afters, but so far I have not ventured there. We were told that the sticky toffee pudding is superb. Another advantage is that the food is a good excuse to explore Jeff’s wine list. We had an excellent Portuguese red blend. Capacity is down during the Covid-madness, so booking as advised. This will become more of an issue as word of the food gets out and the weather turns less favourable (there is some outdoor seating). One traditional touch is that punters are trusted to add a tip as they see fit, not be subjected to the ‘discretionary but dare to complain’ service charge seen in other local establishments (see my other recent review). The staff are diligent in cleaning the tables between guests and all the regulations seem to be followed. Great to have this favourite back."

Spring Jiangnan

Spring Jiangnan

88-90 Welford Road, LE2 7AB, Leicester, United Kingdom

Soup • Asian • Lunch • Chinese


"I went for lunch at the restaurant on recommendation from one of our group who is Chinese. As two of us are learning Chinese, we wanted to have a taste of authentic Chinese food and also attempt to speak some Mandarin.... The manager was very patient with us : Despite past experiences of a few Chinese takeaways and mediocre Chinese buffets in Leicester, I went with an open mind. The restaurant looks so unassuming from the outside and if you live in the city, you may have as I have passed it several times totally unaware of it 's brilliance. In the restaurant most no, all bar two of us dining there were Chinese, many of whom were students. Do not let that put you off! It was certainly a positive thing as the food was so good. We didn 't feel out of place at all and had good service. The interior is small, maybe 9 or so tables but it didn 't feel cramped even though tables are quite close. The menu has both Chinese and English descriptions so do not fear! Make a note of the numbers beside each dish so you can remember you favourite dishes for next time. It was overwhelming to see so many dishes on the menu and we struggled to decide what to choose as we wanted much more than we could eat! There were some unusual options like frog and offal but hey, it 's good to be open minded and appreciate other cultures. Once we (finally! chose our food, it came out in about 10 or so minutes! Some dishes we had included: *Sliced lamb with green spring onion in a sauce (super succulent and tasty! *Shanghai style pork cutlets (think German schnitzel/Japanese tonkatsu. Basically breaded pork chops cut into strips. This was a ma zing. Crispy, not at all greasy and the sweet dipping sauce?! So so good! *couple of small bowls rice one veg and one mixed meat and seafood one with the juiciest prawns. We shared the food between us. They will give cutlery but have a go at the chopsticks first! I am no expert but we all insisted on trying and it was great fun even though rice was a bit tricky to handle! Tips: *If you ask for water it will be tap water at room temperature so remember to ask for ice if you want it. *rice goes un the small bowl and if you choose plain rice it is refillable! Think of it as a bottomless bowl (ask the staff which one on it is on the menu *scan the QR code on the menu for any discounts available via the WeChat app *don 't get caught out, take enough cash or it 's a trek to the nearest ATM! *be adventurous and try something different on the menu beyond chow mein and special fried rice. *share your dishes with friends it makes it so much more fun *take a copy of the FULL list menu from the counter, not just the short list of British favourites you will be coming back or ordering takeaway from here."

Sabroso Tex Mex

Sabroso Tex Mex

23-27 George Street, WA10 1DA, St. Helens, United Kingdom

Vegan • Tapas • Mexican • Vegetarian


"I had high hopes for this restaurant based on the reviews but Unfortunately I can’t say I very much enjoyed my first and potentially last trip to Sabroso. Firstly let me say that we got the food as a takeaway. Now, I’m not a big fan of writing bad reviews. I would rather write a review praising the establishment to allow others to try as we have. However, we were mislead by the reviews and feel that maybe we caught them on a bad day. Nevertheless we had a bad experience. We started with some soft chicken tacos which *spoiler alert* were the best thing that we tried. The flavour was great. The meat quantity was perfect. A great little starter if you’re willing to share. I was getting really excited at this point. However, it’s a slow decline from here. The fried jalapeños were not great. Felt and tasted manufactured if I’m quite honest and with the chilli dip to go with it, which was most certainly ‘crucials extra hot chilli sauce’ that you get in most takeaways these days, I was feeling slightly let down. You would think a Mexican/ tex mex restaurant would at least make a good chilli sauce. For the main, I had a Beef Chilli burrito, which I asked to be made a little spicier, and it Was flavourless. Mainly tasted like cheese and was packed with rice, which I understand that’s what a burrito should be But there was barely any meat/ chilli. I was thinking if my chicken tacos were that tasty I can’t wait for the burrito but it was bland. No flavour to the Mexican rice and there wasn’t any spice to be found. I was very disappointed to say the least. The missus had chicken enchiladas and had this to say: large portion with a substantial amount of chicken but could only really taste tomatoes. Too saucy and rather flavourless. The onion rings and sweet potato fries tasted like they came from a packet. Overall a solid 2 out of 5. I had high hopes from the reviews but it really wasn’t much to shout about. Nothing really Mexican in sight except the tacos. Do not let our review stop you from trying the food for yourselves and maybe you’ll have a better experience If you eat in the restaurant rather than a takeaway. Enjoy yourselves. Nick and Becky."

Balkerne Colne Restaurants

Balkerne Colne Restaurants

Colchester Institute, CO3 3, United Kingdom

Kebab • British • European • Restaurants


"We arrived for our meal and advised we were waiting for the third person in our party to join us, so they offered us a drink while we were waiting. We were then asked about 3 more times if we wanted to go to the table, which we declined as we were early anyway. When our other guest arrived, we advised the host that we were now ready, and he said to come to the table, only to then turn around and tell us that they weren't ready for us and to wait. We were taken to the table about 3 minutes later. The table was clean and laid for 3 as booked. It's a very contemporary decor. I ordered the smoked haddock on a broadbean and pea risotto, followed by the Monkfish and Cod scampi and chips. Our guest ordered the Goats cheese Crostini and Chicken Parmesan with a truffle Mac and Cheese. The smoked Haddock was nicely cooked, if a little bland and the risotto well made. The Goats Cheese Crostini went down well too! The Scampi was nicely cooked and flavourful, and the chips were perfection. The only things that brought it down was the mushy peas were cold and the dipping sauce for the scampi had a skin on it presumably it had been sitting under a heat lamp. The Chicken Parmesan was well cooked; the fried egg was nicely cooked and the Mac Cheese very tasty. I had the Kiwi and Lime Posset, my partner had the Chocolate Delice and our guest had the autumn berry gateau. The only issue with the dessert was the gateau was that our guest couldn't finish it! Not a problem. Tea and coffee were served, my only observation here is to let the tea brew a bit before pouring! Service: Very attentive waitresses, they checked back with us at nicely spaced intervals and cleared empty glasses etc. promptly. Very friendly and professional, the only thing that I could see was that there's too many people serving each table so the trainee isn't getting the true feel for serving. I also observed the tutors serving customers too while trainees stood chatting. To sum up, it's a good meal, good value for money and we will return!"