Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Pub • Steak • Welsh • British
"this little hidden gem is amazing. book them for an overnight as it went to coldplay. last night we had beautiful fish and chips in the bar and a delicious breakfast this morning. our room was perfect with everything you need. it's in the country, but taxis are back and forth to the cardiff stage. would be highly recommended and would return again. personal beautiful and helpful."
Steak • Vegan • British • Vegetarian
"As a party of five we were a little disappointed- the restaurant only had one other table and then a large party in the back and despite this, they didn't accommodate us onto a nicer table (it was right by the entrance which they must have done to not make the restaurant look empty but was cold for us when the door was opened). We had booked Cote because of a birthday offer for a free bottle of Cremant- when we told the waitress she seemed disbelieving and scrutinised the email and then spent a while with her colleague before coming back to inform us it was okay (even though it was on the booking). The food was a little disappointing (the minute steak was bland whereas the chicken liver parfait was tasty) and we ordered dessert where they brought a chocolate mousse/ganache out for the birthday girl. We all thought the other had ordered it for her but no one had and they put it on the bill too!"
Food • Juice • Mexican • British
"I have Coeliac Disease so we chose this place for breakfast as they had an abundance of gluten free options and was only a short walk from our hotel. I’m so glad we did as the staff were very friendly and attentive. Quick service. It was lovely to see that they were a dog friendly cafe as well (they even have a dog menu!! which was a lovely bonus to see all the lovely dogs enjoying some breakfast as well. I had the gluten free “Eggs a la swamp” which was poached eggs with a gluten free ciabatta roll, smashed avocado and a roasted tomato sauce. My non-gf partner had Eggs Royale. It was absolutely delicious and the poached eggs were cooked to perfection! Unfortunately we aren’t local but if we are ever back in Whitby, we would definitely go back!"
Steak • Salad • Drinks • British
"visited yesterday (25th) and was welcomed by the manager ian who explained the covid protocols and set us. our waitress was thrown away from her feet as they can imagine (250 covers) greeted us with a smile and friendliness. we got our drinks and salate; and in time our main courses arrived. tash was just too happy to change things on our order and make our meal perfect. Fortunately, there was a table next to us that complained and laughed at the personal (inappropriate.) it irritated me that they did not know that the restaurant was full to the braut, but ian placed it excellent. the staff was torn by the feet, but nothing was too much annoyed and they went beyond and beyond to make sure that we had a beautiful meal in the Christmas season. we will definitely book again for next year. thanks to all at harvester bassetts pole."
Kebab • Cafés • Mexican • Scottish
"We had a wonderful experience at this restaurant. The atmosphere was cozy and inviting. We decided to try the venison Wellington with dauphinoise potatoes, kale, and wild mushrooms, which we shared. As we waited, we enjoyed some homemade soda bread and butter, along with a complimentary glass of prosecco. The meal was superb and the flavors were delightful. For dessert, we both had creme brulee with rhubarb and shortbread, which was absolutely delicious. We will definitely be returning to this restaurant in the future."
Cafés • Asiatic • Mexican • Seafood
"Review written by wife. The overall experience was good, the starters were great however there were a few things that let it down. 1) It took a while for our food to come out. 2) The drinks we ordered came out in dribs and drabs. At one point a drink for our table was given to another table. Also, we then got the same drink twice. There seemed to be a lack of communication between the waiters. 3) The food was nice, however, my husband ordered his steak and lamb to be medium well but when it came it was practically raw. He wasn’t even able to cut into it. The waitress was nice enough to take it back and have it cooked a bit more. 4) My parents food was way too salty we’re a family who like salt so for us to say it was too salty is really something. The waitress was nice enough to take it back and when it came out it was much better. 5) I had the prawn curry which was nice, it said it was a coconut lime curry however all you could taste was lime which I didn’t mind so much but after a while it was a bit sharp. 6) We called the waitress over again as my sister had ordered taco’s but she didn’t want them anymore, however when we called over the waitress she made it very clear that she was fed up/tired of having to come over to our table. She sighed before speaking and her body language clearly showed she didn’t want to be there. 7) The cocktails seemed as though they had been watered down. I got the bramble and when it came it just tasted of soda water which wasn’t great and so did my sisters cocktail. With adjustments to attitudes and service, it could be a really great place."
Pubs • Wine • Casual • Burgers
"I was extremely disappointed with my experience at this restaurant for my birthday meal. We had a relatively long wait for our starters, and when my prawn cocktail arrived, I had to send it back due to a strange taste in the sauce. Additionally, my son ordered the last wagyu burger on the menu and it arrived with a quarter of it missing. When we complained, the burger was brought back to us and the chef said that's how they are served, even though we regularly have wagyu burgers on barbecues and they don't come like that. We were so disappointed that we decided to leave at that point. Overall, it was a very disappointing birthday meal."
Meat • Beer • Wine • Steak
"“First time here and all I can say it’s that the rib eye steak lives now on my memories” that’s the words of my boyfriend. I came here with my boyfriend for his birthday for the first time because a friend of mine recommended me to go there, she said it was the best Argentinian restaurant that she had been in London and she was not lying. I ordered beef with some mushrooms sauce and potatoes ! It was delicious! . My boyfriend literally asked to the waiter “ I want a massive delicious piece of meat “ and he recommended him the Rib Eye Steak. The point of the meat was just what he wanted, salt, juiciness… he said he loved it. Thank you guys for your service!"
Pubs • Beer • Hotels • British
"Visited the Ebrington Arms many years ago and was impressed. I'm please to report nothing has changed. It's a charming pub in the Cotswolds that serves great food but it still a pub, with a welcoming pub atmosphere and good beer. They also accommodated my son's food allergies with no fuss something that often makes eating out as a family problematic. Highly recommended."
Beer • Peruvian • American • Bar-lounge
"On the positive side, the food was good and our waiter was very friendly. The negative things have started before we arrived. We got a call that they move our reservation from 19:30 to 19:00 because we are with a toddler, that was already rude and annoying. We sat for 20 minutes from the time we got menus until they took the order and then they told us that they'll do everything quickly as we need to leave in 80 minutes as the table is booked. When we complained, magically they realized that it's another table that was booked and we could stay. Some of the staff were rude and inpatient."
Cafés • Pizza • Kebab • Seafood
"The food was excellent, but the service was lacking. We had to wait over 30 minutes for our food, only receiving it after we asked about it. As we were still enjoying our coffee, we were abruptly told that our table was needed and asked to leave, even though we had only been there for an hour and a half. The slow service was not our fault, yet we felt rushed out. The manager was not sympathetic at all. We will not be returning, as we left feeling unwelcome. The vegetarian options were good, particularly the nut roast."
Bars • Venues • Drinks • Peruvian
"The starters were tasty, but the main course was not as described. We ordered the fried catch of the day and what turned up was what could only be described as a battered seafood medley. It was very reminiscent of kfc! Perhaps if we had skipped the main and only ordered starters out experience would have been better. The service was poor, mainly as the staff were inattentive but at times we felt rushed. They could have been more attentive and offered drinks more frequently and checked to confirm that we were happy. I guess that being in a major tourist area of London their return customers are few. I was expecting more from this restaurant considering that it's linked to Lima (who were closed on New Years Eve) where I originally booked."
Pizza • Sushi • Seafood • Asiatic
"Our first visit to this delightful family run restaurant to celebrate my wife's birthday. We visited in the evening and were able to park right outside. The restaurant has a pleasant ambience. The staff were very welcoming and service throughout was very attentive without being intrusive. The menu offers a wide choice and we each selected 3 different steak cuts which were well cooked to our request. Prices are reasonable for the quality of the food. A nice touch was to add a lighted candle to my wife's dessert and orchestrate a chorus of happy birthday. An excellent experience only 4 stars for atmosphere but we ate early and I'm sure when it is full, the atmosphere will be 5 star vibrant. Thank you."
Sushi • Pizza • Asiatic • Mexican
"Excellent food! The focaccia starter was a little overpriced for what it was, but still tasty. However, the main courses more than made up as they were both delicious and although not large portions, were a good size and a lot better than many places. I had the pork belly/pork loin with dauphinoise and savoy; my other half had the goats cheese and cranberry filo with orange and chickpea salad. Would be happy to recommend both dishes. The dessert was the real standout though. The lemon curd and passionfruit Eton mess was the choice for both of us, and it was simply superb. Little things made it so good, like the homemade meringue that was much denser than normal meringue, and the liberal application of fruit (always a bugbear of mine with this dish elsewhere). The staff were very friendly, helpful and just seemed like a really nice cheerful bunch of folks. All in all an excellent experience. This was my first visit in almost 25 years, but I'll be back again for a third visit soon!"
Pub • Vegan • British • Vegetarian
"5 stars are based on the cheeseboard I had. I am very, very hard to please when it comes to cheeseboards. Many local eateries (and even abroad actually) you are promised a cheeseboard only to be handed a sorry excuse for an anaemic looking side plate. The Farmers provides a cheeseboard with strength. A generous serving of three local cheese with an appropriate amount of crackers. They do not scimp on the good stuff. I am relieved to have found an establishment worthy of calling themselves a cheeseboard provider. I also was there for an open mic night. The atmosphere was lovely, locals and staff alike were very friendly and welcoming."
Steak • Casual • American • Argentinian
"Cau is a fantastic new addition to Media City with a prime location and lovely outdoor seating. The menu offers a great selection of dishes and plenty of delicious side options to choose from."
Kebab • Cafés • Mexican • Seafood
"the best glassgow ice is available here. is my personal favorite with heavenly sauce. large service and friendly staff. manual preparation of the ice cone is the best part that is perfect! eating is also decent enough here. I tried burger and it was good."
Beer • Wine • Steak • Steakhouse
"Omnino meaning all together in Latin serves quality Argentinian meats on a fairly nondescript basement space. Unlike an Argentinian steakhouse that is full of life and charisma, Omnino Steakhouse service, ambience and interior is dull. It is as if the joy of being in an Argentinan steakhouse was removed and replaced with a degree of uprightness. With that said the meat cuts including fillet, sirloin, picaÑa, rump and ribeye cuts are superb. The three cuts ordered for the table were perfectly cooked, tender and juicy. In terms of the sides, the black truffle gnocchi is rich and full of flavour. Highly recommended. The dessert menu is traditional including the usual suspects including dulce de leche cheesecake and Don Pedro, with the alfajores unfortunately not being available. Price wise a cut of meat will start you at £18.95 for an Argentine 250g Rump and top you at £49.00 for the ribeye foie gras. The sides come in at an average of £5.00. The wine list is strong, offering a variety of high quality Argentinian and Chilean options. Omnino is doing everything right in the kitchen. The front of house and ambience is uninspiring and dull. Something to work on and improve, in order to deliver on the promise of all together ."
Pubs • Casual • Dining • Falafel
"We went to the restaurant for lunch to commemorate the anniversary of my father-in-law's passing two years ago. The restaurant was very busy, which is always a good sign, so we were happy that we had made a reservation in advance, especially during half term. However, the noise level was a bit high, making it difficult to hear our own conversation at times. We were seated at a nice table by the fire, which made the atmosphere cozy as we waited for our food. The menu was extensive and diverse, just like our previous visit for my mother-in-law's birthday. She ordered the seabass again and was not disappointed. Despite the generous portion size, she opted for a smaller dessert and complimentary hot drink, which added the perfect finishing touch to a memorable dining experience for her."
Kebab • Sushi • Seafood • Asiatic
"We booked a table on a Sunday evening for our daughters 21st birthday. What a great place for a celebration or any kind of special dinner. 3 of us started with calamari which was fantastic super light batter, very tasty ailioli, perfectly cooked calamari. One of us had the beef empanadas again, excellent. We all then had steak 2 sirloin, 1 rib eye and 1 rump. With a variety of sides and sauces. Honestly, the best steak and best chips I've ever eaten. We had pornstar martinis, and espresso martinis, and an old fashioned. All were wonderful. The service was so amazing too little top tips, advice on things to try. Just wonderful genuinely lovely people, nothing was too much trouble. Really really fantastic. We will be back!"