Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Pubs • Cafés • Steak • English
"This used to be a great place to eat but sadly the food quality and cleanliness has gone downhill. The staff are great but we won’t be visiting again. The vegetarian special was awful and tasted and looked like it had been sitting around for ages and cooked so badly the pumpkin was totally decimated. I was expecting a bright and vibrant dish and not a pile of grey and black sludge. The table was very sticky to touch and the toilets also need a good clean. We’ve found that this has been the norm for a while so not just a one off I’m afraid."
Pub • Fish • Vegan • Cakes
"a really beautiful place with a beautiful landscape and Mediterranean decking. beautiful interieur with cozy snow and bar. there is a coffee shop as well as the pub that double the love! I had good quality coffee and lunch from the coffee shop and meal in the evening, all excellent. large selection of beer and gin! only critique is that the menu is quite small. I appreciate all the fresh that is better than a large menu, but to eat directly from work, for example some more of the classic would be nice, like a beautiful home made lasagne or home made cake or even a day in or local sausage. can wait to go back even though and try the steak."
Steak • British • Steakhouse • Vegetarian
"excellent service food hot and fresh sharing for beginners excellent fresh boiled swirl rings perfectly cooked rip jalapeños mushrooms and wedges served with dips and garnish. I had a perfectly cooked steak all I asked for my partner, probably enjoyed his burger one of the best ever. this was a great experience booking recommended and no surprise would it be a great shame to miss."
Wine • Steak • Coffee • Western
"We spent a little while looking for Cantina including looking around the back of the building for an entrance, however that seems to be an upstairs sometimes only offer [shrug]. The Old Red Bus Station is a city centre bar on Vicar Lane in what was until 1990 a bus station complete with a newsagent. It is now a grungy industrial bar which is open late into the night/morning. There are bench tables near the entrance door and we opted for the darker atmosphere in the back. I won burgers for two in a Christmas competition and only paid for our drinks. I needn't have booked as the bar was quiet even on the Thursday afternoon before Christmas. The menu can be downloaded and I hope to add a 2023 screenshot. The Christmas special burger was off so we had two Spicy Chick N Stacks, with fries. Also Vocation IPA and a bus station pilsner. The food arrived promptly with a smile. The french fries were perfect and we really enjoyed the burgers. Be advised that they really mean it when they call them spicy. One diner ditched the pickles which the other ate. I see from the menu that the second burger is only £1 on Thursday which means great value for 2. We enjoyed our visit and I will certainly return for a quick bite and beer whilst out in Leeds. Especially on Thursdays. Probably not somewhere I will go for a romantic destination meal."
Tea • Fish • Steak • Scottish
"we have booked this beautiful boutique hotel for a few days to get away from it all and it is not disappointed. the atmosphere is relaxed and the staff is attentive and friendly. when we visited a previous one, we tried to try the dinner menu at the time, as it was quite brilliant and we were not disappointed! the standard is of a very high quality and, although not cheap, it is worth every penny. we would recommend this hotel to anyone who likes to be chilled and treated with great food, drinks and service."
Pub • Seafood • British • Barbecue
"Short notice booking made thru Open Table. As there were 4 of us, we chose to sit in conservatory overlooking garden which is a work in progress but hey, it's November. Food was delicious and good choices, staff were attentive but not overly and was reasonable value for money. Would recommend u try it Vegetarian options: Some good veggie options Service: Dine in"
Kebab • Cafés • Mexican • European
"Great choice! The food was well-cooked and beautifully presented. They were more than willing to make adjustments to the dish without any hesitation (I opted for the usual macaroni instead of the peppered version). The staff was very friendly as well."
Pubs • Casual • Dining • British
"We visited Springfield Inn on December 1st for the first time. The waiting staff were friendly and attentive, but the wait for the main meals was excessive, even though the pub was not over busy. The food was pricey for a pub, especially as most of the food was over-cooked when it did arrive. We had three portions of fish chips which most pubs can nail, but the fish had been in the frier too long and over-salted, the batter was rigid and fish dry. The mushy pea ramekins were half full, and the dish did not reflect the £16.95 it cost. Price per person: £20–30 Food: 3 Service: 3 Atmosphere: 4"
Pub • Steak • Vegan • British
"What a horrendous experience. I really don’t know where to start, we work hard all year and finished work on Friday 22nd so booked to go to the star on Saturday to start our family Christmas celebrations. Were had a dreadful year and were looking forward to a nice meal out. Firstly when we arrived the waitress came within minutes to take our order. I asked if we could order drinks and just give us a few minutes to look at the food menu. My son ordered a regular Coke, I ordered the Christmas cosmo cocktail and my husband the zero alcohol peroni. My god this was hard work , firstly I was told they might not be able to do the cocktail, my son was brought a pint of Coke and my husband a pint of peroni? He queried if it was correct as shed checked at least 3 times before what he wanted and was assured it was. However a few minutes later the waitress rushed over to advise it was in fact alcohol!! She then didn’t come back to take our food order for over 30 mins (I’d point out at this point the restaurant was more than half empty) When taking the food order we ordered the cheesy garlic bread , chorizo bites and olives to share as a starter. We were advised they didn’t have any cheese , so the bread would just be garlic bread. We agreed that would be fine. My husband ordered the duo of lamb, sorry no lamb was the response ! Eventually after another long wait our starters came out and omg ! The garlic bread was burnt to a crisp ! Black ! My husband took this back to the waitress and told her to take it back and take off our bill. How on earth any self respecting chef let that leave the kitchen , or a waitress bring that to a customer’s table is insulting. When the mains came we were at the point of giving up. Both my husbands main and my main were cold !! Stone cold. We decided to just eat what we could and get out of there. So we asked for the bill. We waited and waited and waited. All the time all three members of staff were huddled around the til. Obviously having an issue. But instead of coming over and apologising for the wait we were left sitting there. Eventually after calling IT they resolved the issue. On the way out my husband did express how bad the experience was. The manager offered to deduct something off the bill. But that would make no difference to our ruined lunch out. The food is below par, the prices were an absolute rip off!! Nearly £30 for a burger with a pig in blanket screwed to the top. I will not be returning here. It was a shame because 13 months ago we’d had a lovely meal , but this experience was horrendous. Never again"
Full • Wine • Cafés • Vegan
"I took my mom out for her birthday to this wonderful restaurant. The ambience was lovely and I highly recommend trying the Bay Tree Rossini - it was delicious. I would definitely return. The service, meal type, dinner, and price per person were all great. I rated the food, service, and atmosphere a 5 out of 5. I recommend trying the Steak Rossini."
Cafés • Steak • Mexican • Burgers
"My wife and I went to CAU Wilmslow on our first date since the birth of our first child this week. Everything was great until we had to leave after about 1 hour. I asked for our food to take home in boxes and when the man returned with the food he gave us a bottle of wine on the house and was sorry we had to rush off. We were surprised and delighted with this level of customer service it was such a kind and genuine gesture. We will definitely return when Sofia is a little older."
Beer • Wine • Steak • Casual
"Very good cuts, great meal. Coming from the likes of Hawksmoor, Smith and Wollenskys and Goodman in London (and Morton’s in New York last month to dining at a provincial chain in Reading, I wasn’t expecting much. Miller and Carter Reading were quite poor indeed by comparison so I imagined they set the bar low, that this was the standard of service you get from a typical chain restaurant outside the capital. However I was very wrong indeed. Cuts of steak, (up to a 600g sirloin! preparation, marinades were very tasty indeed and good quality, the service was first rate and all things considered added up to a very enjoyable occasion. Thanks very much guys. One small request, ordering medium well doesn’t usually equate to rare in the middle for me but the cut was so good just to hold it under the flame for a few more seconds seemed like an unnecessary additional request, and I may have misunderstood the Argentinian benchmark. For those used to a more UK centric dining experience, I would suggest a translation of medium well medium rare here, but maybe that was just a one off based on the size of the cut I ordered. Otherwise five stars and hope to be back."
Pubs • Steak • Chicken • British
"Today I had Sunday lunch at The Golden Lion. I had the Lamb and it was absolutely delicious. The meat was cooked to perfection and the meal was just the right portion size. The Roast potatoes and Yorkshire Pudding were mouth wateringly good. You're also given broccoli, green beans and red cabbage which were the perfect accompaniment to the meal. I was with family members who said that their beef was delicious as well. I had the Sunday lunch when The Golden Lion started doing them and they were nice then but now they are fabulous and I highly recommend that you try them. I would also add that the service from the friendly staff is second to none. Nothing is too much trouble. Well done Golden Lion. Will be back soon."
Wine • Fusion • British • European
"I have visited many pubs for meals, but I have to say, the food at this restaurant is incomparable. The roasts were served hot, fresh, and quickly. My mother's vegetarian meal was exceptional, my beef roast was delicious, and my daughter's meal was also very tasty. She was provided with a kids' activity sheet to keep her entertained while we waited, although the service was prompt and friendly. We visited on a Sunday afternoon and the restaurant was not too busy or crowded. The location is lovely and I highly recommend this restaurant."
Pubs • Pizza • Seafood • British
"This is a great pub and food is normally very good, however we went there for a Sunday Roast and we were very disappointed, we chose pork with crackling, the crackling was totally inedible as it was as tough as shoe leather and the waiter did also agree that he would have a word with the chef and the potatoes were under cooked with black bits in. It was very disappointing."
Beer • English • British • Home Style
"I have been going to the Toby cottage for along time, you get greeted like an old friend. The staff are exceptional and the service is just perfect. The food wonderful but make sure you leave room for the desert trolley. Looking forward to my next visit Carol"
Beer • Salad • Casual • Burgers
"I made a reservation at the restaurant/pub through OpenTable, and received confirmation. Everything seemed fine. However, a few hours later, I received a call from The Crown saying they were fully booked and could not honor my reservation. I'm not sure where the issue lies, but my experience with The Crown through OpenTable was extremely disappointing. I would recommend booking directly with the restaurant in the future, although this shouldn't have been necessary."
Pizza • Vegan • British • Vegetarian
"Ltd menu due to supplier Covid issues which is understandable, however the prawn and salmon starter is basically a pot of seafood sauce. The cod and chips served with 8.5 chips and the Martini Eaton mess did not have martini. I have marked service as high due to the waitress being pleasant however watching her gnawing on fruit at the bar between service was a little weird."
Food • Steak • Store • British
"we were on the way from North Yorkshire to Scotland. we had no desire to eat quickly wanted a nice meal. this came locally on our Google maps for restaurant. and honestly it was not disappointed. service was amazing. the personal was so beautifully checked and chatted on them. eating was amazing. the toilets were amazing melting so fresh. the whole pub was clean very secret. Honest for everything."
Pasta • Steak • Seafood • Barbecue
"We visited the restaurant for the first time for my partner's birthday meal, and we absolutely loved it. Our son, who is usually quite fussy, really enjoyed his burger and was the first to finish! My steak was cooked to perfection, and the meat juices were simply amazing. If only Miller & Carter served a few slices of crusty bread to soak up those delicious juices, I would have been exceptionally happy! I must admit, I didn't quite understand the point of the wedge of salad, and to be honest, I could have done without that. Our waiter was very attentive, though I regret that I can't remember his name."