Falafel Hummus
Spikes Bistro At Dudsbury Golf Club

Spikes Bistro At Dudsbury Golf Club

64 Christchurch Road, East Dorset, United Kingdom

Drinks • British • European • Breakfast


"Ordered lamb shepherd's pie from menu and was brought a plate of mince . The menu description said it was lamb mince topped with mashed potato, not a potato in sight when it arrived.! On enquiry with the waiter I was assured this was shepherd's pie. I have made hundreds of shepherd's pies in my 80 years and have never had one without a potato topping, generally browned in the oven on top or put under the grill. To make matters worse the waiters all insisted this was shepherd's pie and on consulting the chef, who never came out to see me, I was told the mashed potato was mixed in with the mince. This is not shepherd's pie, not even the deconstructed ones which still have the potato separate. When I showed one of the waitresses a picture of shepherd's pie she said in a very supercilious tone that the chef certainly knew how to make a shepherd's pie but he clearly did not . If he wanted to change the way it was made , the menu should have said that it was not the usual method. I wouldn't have had it then . I offered to accept it if some chips were served with it but this was completely ignored. The dish was then taken away and after a long wait I was offered an alternative. Note to staff in this situation produce the alternative quickly! I was kept waiting so long that my friend had eaten her meal and her pudding before I got my meal. It was a perfectly good lasagne obviously not made from scratch while I waited. Luckily, the chef stuck to the traditional recipe this time and did not decide to cut up the pasta into small pieces and stir it into the mince!"

Stoke Liverpool

Stoke Liverpool

TBD, Liverpool, United Kingdom

Full • Wine • Steak • British


"Visited Stoke after a trip to the theatre with my Mum who’s a wheelchair user. We couldn’t have asked for better service; from the minute we arrived the hostess made sure the path to our table was clear and all the servers stepped out of the way so we didn’t have that embarrassment of trying to navigate around people through too small gaps. We were greeted by our server Sam who was very personable and friendly while still being professional and efficient. He checked we were happy with the different elements of our order, that we were happy with our meals and regularly checked that we were ok for drinks. The food was delicious, we both had the sea bass and the cockle and shallot sauce was divine. On Sam’s recommendation we had the Yuzu Tart for dessert which was delicious but because the pastry was so thin it was a bit hard to cut through so could have done with a fork to hold it still as well as the spoon. It’s a bit on the dearer side but worth every penny. I’ve paid similar for far inferior experiences. I don’t drink alcohol and we visited in (dry) January so was disappointed that there was no alcohol free lager and the choice of mocktails was uninspiring so the options for non-drinkers is something that could be improved. The lighting is quite low in some areas but I noticed Sam take a table lamp to one of the tables near us which I thought was very considerate of people’s different preferences. Nothing seemed too much trouble and all the staff were friendly, polite and thoughtful. The decor and ambience is cool and trendy but there were people of all ages there; my Mum’s 82 and loved it. She’s already asked me to rebook to treat my brother to a steak. Thank you to all for making my Mum’s Christmas treat so special!"