French Toast French Toast

Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.

Marco Carl Bradford

Marco Carl Bradford

Unit A2, Vicar Lane, Leeds, BD15LD, BD1 5, United Kingdom

Pizza • Pasta • Italian • Breakfast


"@marcoandcarl Review It never stuck to us that this restaurant would be Halal given its name! But to our surprise, we found out not only was it Halal, it was HMC approved! Marco Carl is located within the Bradford Leisure Exchange. They specialise in Stone Baked Pizzas, Freshly Prepared Pastas, Matured Steaks and Hand Crafted Burgers. They claim to use the freshest ingredients available to create traditional Italian dishes with a modern twist. We have tried a number of items they offer on the menu on the two occasions we have visited. A range of the wings they offer for starters. You can request a combination of flavours if you like. However, the Carl’s Secret Sauce Wings were bursting with sweet flavours which was a little too sweet for our liking. The other wing flavours were nice. Houmous and Tzetziki Meze. This was served hot and fresh and tasted yummy. Double Decker Burger where you can choose Double Beef or Chicken or try one each of Beef and Chicken, served with Burger Mayo, Salad, Cheese, Relish Gherkins and Chips. It was nice but the Chicken patty was a processed patty, rather than fresh chicken which was disappointing. Chicken Espetada Tender Cubed Chicken Breast skewered with Peppers served with salad, a choice of Sauce and a Side. Choose from Gombero, Capritto, Creamy Mushroom, Peppercorn, Gazebo sauces and Chips or Spicy Rice for the sides. Meat Fire House Stone Baked Pizza. The pizza is freshly prepared using the finest Italian ingredients. It is cooked in a wood fired oven and topped with beef steak, chicken, mozzarella, roasted peppers, green chillies, crushed chillies. Didn’t really enjoy this pizza as it wasn’t tasty at all! Not enough tomato or cheese and had a very thin base. Pesto Vegetarian, this is penne pasta in a creamy pesto sauce with roquito, spring onion, sweet corn and roasted peppers. The pasta would’ve been very tasty if hot! Please be aware, since our last visit, the Bradford branch HMC certification has been revoked. "

The Butcher Grill

The Butcher Grill

39-41 Parkgate Road Battersea London, SW11 4NP, SW11 4NA, United Kingdom

Meat • Steak • English • British


"Was the second time I had eaten here but had a lovely Sunday meal here last Sunday courtesy of Flatmate. Butcher and Grill (situated on the formersite of Cafe Rouge) occupies a great, imposing site. The Butchers shop welcomes you as you walk in- to the right a lovely array of meat and to the left a delicatessen/grocers selling a selection of organic produce. The split-level open plan restaurant is to the back. A heavily stocked bar located to the left, high ceilings and exposed brick work give the place a sophisticated yet homely feel. Flatmate and I, starving as ever, eyed the menu and decided to forgo the starters (pretty unexciting) and dive into the mains to stop ourselves drooling onto the table. We excitedly ordered plates of the rib eye steak. Sides as do the sauces, come separately so we ordered some green beans, mash, dauphinoise potatoes, mushrooms and green peppercorn and red wine sauces.Before I was about to chew Flatmates arm off it all came thick and fast and we were very excited. Meat looked good, potatoes looked good. Veg looked ok but mushrooms a side does not make. HmmmmAmyway, it was great. We loved the organic rib eye fantastic and flavoursome though a touch overdone. Nevermind we said, we were too hungry to care and i was upset when the last mouthful had gone. Flatmate pushed the boat out and ordered us puddings cheesecake and an apple thingy. In preparation, we had to unbutton the top of our jeans to make room. Can't remember but i think they were nice the steak just keeps coming back to me steak cheesecake? steak apple thingy? Not sure how much it all came up to as lovely Flatmate paid (thanks Nic). But it was a great hearty, winters meal perfect for a cold Sunday afternoon. P.S. The first time I came here I came with my Dad who wanted to order off the menu so we wandered down to the Butchers and he got the Butcher to cut him a hefty slab of rib eye must have weighed about a pound! Seriously my dad was eating long after mum and I had finished but he eventually did I was so proud and he was happily full!"