Garlic Mushrooms (V)
Smoke Stack

Smoke Stack

53-55 Broughton Street, Edinburgh, EH13RJ, EH1 3RJ, United Kingdom

Bbq • Steak • British • Scottish


"what a sound! To see in this place chopped to see whether it is necessary to book a meal in the evening. we were greeted by a charming young woman who was polite, friendly and helpful. we were informed that a booking was advisable, although she didn't think it was busy. the place was spotlessly clean with a casual but intelligent atmosphere.Having exhausted our own arrival we arrived 4 hours early. again another pleasant greeting, this time from an equally charming man, who could not have been more helpful. I am pretty wary of amide afternoon places for a meal, because it is more quiet often the chef on a divided layer and someone else is "fills-in". not so here. the two menus “tasty-choice” and blackboard specialties were well explained and the order was taken over. the starter of fried brie, served with summer boobs was nicely cooked, not greasy and tasty. As demanded our sampi and a medium/brown filet steak came delicious in its taste simpleness. my man, well traveled and fed thought that steak was one of the most unforgettable he had ever eaten. both dishes were accompanied by particularly beautiful riders handmade on the grounds.Throughout, we were checked for without bing pestered to ensure that we were happy. boil and service were the “climbing menu” in the four-star hotel where we lived, far superior.High efficiency recommended for the quality of live products. A real gem! "

Trio Pizzeria

Trio Pizzeria

19 The High Parade Streatham High Road London, SW16 1EX, SW16 1BW, United Kingdom

Tea • Beer • Pizza • Italian


"I definitely would not recommend this restaurant to anyone who enjoys good food. I was invited to a 60th birthday dinner and judging by the menu I could not tell whether this was supposed to be authentic Italian or African cusine to my disappointment it was neither. The food was sub standard and cold and the wait between courses was over 90 minutes. For starters, I ordered the Prawn Gamberi, which had a very watery garlic sauce and with frozen king prawns. The main was the lamb dish, which had reheated potatoes and good old Bisto gravy, which was poured over my lamb (not asked whether this was wanted) and very salty green beans. I sure was not going to order a dessert after that. Another guest in my party had what was called seafood risotto but was in actual fact wet rice absolutely shocking. They didn't even use Aborio rice. The beef stroganoff on some plates were dry and the order that was placed with chips had a weird watery cream sauce. The Jellof rice...well some people would have been offended and the spaghetti bolognese for my child was salty and disgusting with overcooked pasta. I can't even be bothered to write about the cocktails if you could call them that!!! Had I been the one paying the bill I would have demanded a discount for this inedible food. I would suggest the owners/chefs decide what type of restaurant this is and go out and taste some real authentic cuisines because they are not serving it. If Gordon Ramsey was still presenting on Kitchen Nightmares, I would have suggested visiting this place to give it an overhaul. How **** dare you what a disgrace."