Green Salad (V)
Carluccio's

Carluccio's

413, Trinity Leeds, Albion St, Leeds, LS15AY, LS1 5AY, United Kingdom

Coffee • Italian • Ice Cream • Delivery Services


"I have been meaning to try Carluccios for a while and I thought today would be my day as I was passing it in Leeds. My first impression was that a hoarder runs this place and it wasn 't a resturant at all, going into the resturant is like a shop. They is a place outside where I guess you wait to be seated, but I stayed their a few minutes and no one came. When I was finally greated by a member of staff when I walked in, I just thought she was an average person as I didn 't see her or any other members of staff wearing uniforms. I ordered Scrambled Egg with Salmon, i shared a laugh with the waiter and I told him Don 't make me pronounce it , they have a large gluten free menu with breakfast and gluten free bread, which was nice to see, it is just a shame that the bread was awful. Service was relativley quick with my drinks and food coming at the same time. I didn 't really like my coffee, it has quite a strong taste, I like coffee quite strong but it didn 't taste the quality it should of been from an itallian resturant. My meal cost about £7 and I still was hungry after it because it was such a small portion, I admit the scrambled egg was very rich and delicious and the salmon just sweetend the deal but I feel it still isn 't worth that price for how much food I got and simply I left hungry. My friend ordered Eggs Benedict and also had to pay quite a bit of money and he also left hungry and got a small portion. As I enjoyed my food, I decided to get something else from here, I can 't remember the last time I ordered a dessert, even as a young kid I never ate sweet stuff but today I ordered a sorbet, I decided to opt for Melon. I was delighted that the waiter offered to get me another flavour, she said you can choose 2 flavours because you get 2 scoops, some waiters would just leave it without telling me, it was nice she let me know that and I got a scoop of mandarin. The 2 scoops were quite large and cost £3.95. The sorbet was very cold as it normally is but I found the flavour to be quite nice, even though I found the mandarin flavour to be too overpowering the mix of flavours with Melon and Mandarin were quite enjoyable. I was confused that the frozen sorbet took 10 minutes as it is only getting it out of the freezer, one scoop, two scoop, then deliver it to my table which was quite close to the kitchen. They is a few charging cables so you can charge your devices. As much as I would love to give more stars, I can only give 3 because the food prices are just too expensive even if it is quite nice, as I left hungry and had to order a dessert, and my friend had to go to another cafe. It can 't cost that much to make a little bit of scrambled egg, salmon and 2 toast so they should be able to give me more for my money, if I got much more food I would of even considered full marks for this place. To sum up, the food is delicious but expensive and you leave hungry, as much as I would love to give 4 or even 5 stars, as I said the portion sizes and pricing just lets it down."

Smoke Stack

Smoke Stack

53-55 Broughton Street, Edinburgh, EH13RJ, EH1 3RJ, United Kingdom

Bbq • Steak • British • Scottish


"what a sound! To see in this place chopped to see whether it is necessary to book a meal in the evening. we were greeted by a charming young woman who was polite, friendly and helpful. we were informed that a booking was advisable, although she didn't think it was busy. the place was spotlessly clean with a casual but intelligent atmosphere.Having exhausted our own arrival we arrived 4 hours early. again another pleasant greeting, this time from an equally charming man, who could not have been more helpful. I am pretty wary of amide afternoon places for a meal, because it is more quiet often the chef on a divided layer and someone else is "fills-in". not so here. the two menus “tasty-choice” and blackboard specialties were well explained and the order was taken over. the starter of fried brie, served with summer boobs was nicely cooked, not greasy and tasty. As demanded our sampi and a medium/brown filet steak came delicious in its taste simpleness. my man, well traveled and fed thought that steak was one of the most unforgettable he had ever eaten. both dishes were accompanied by particularly beautiful riders handmade on the grounds.Throughout, we were checked for without bing pestered to ensure that we were happy. boil and service were the “climbing menu” in the four-star hotel where we lived, far superior.High efficiency recommended for the quality of live products. A real gem! "

The Black Dog

The Black Dog

112 Vauxhall Walk, London, SE115ER, SE11 5ER, United Kingdom

Pubs • Beer • Steak • Full Available


"I once believed that this restaurant served the best roast in all of London, especially because of their Pork Belly dish. However, my recent visit was extremely disappointing. My partner and I were looking forward to returning, but our experience turned out to be awful. The main reason for this was the change in head chef, which was quite evident. The service was slow, with drinks taking 30 minutes to arrive and our starter being forgotten. The beloved pork belly dish was no longer on the menu, so we settled for beef. Unfortunately, the beef roast we received was thick, rare, and difficult to cut. The side dishes were also inconsistent and arrived late. To make matters worse, I found a hair in my food, prompting them to bring me a new plate with minimal portions. The service was lacking, with no one checking if we needed anything else and the staff appearing disinterested. They even brought the bill without itemizing it, expecting us to pay immediately. I had to correct them on the charges, as they had included the hair-infested roast and drinks. Overall, it was a terrible experience and I would not recommend this restaurant. There are better roast options at the same price point in nicer locations. When I asked about the change in head chef, it was confirmed, which explained a lot. It's a shame that the previous chef's pork belly roast, which was once the best in London, is no longer on the menu."