"Christmas deserves a cracking night out, great company, scummy food, luscious drinks and laughs. This night started at the nearby Enigma Quests Escape room followed up by this Argentinean steakhouse. Initially we were surprised by the intimacy of the restaurant, but this made it more personal so not a problem. Starters of Empanadas (best starter) and also Grilled Octopus, which was unfortunately more chewy than I prefer, so maybe slightly over cooked, still great flavour though. Main courses of 350g Rump. 250g fillet and 400g churrasco Marinated fillet which were all cooked to perfection and amazingly delicious, yum!! Sauces of Red chimichurri, green chimichurri and peppercorn, great again. Sides of sauteed mushrooms (lovely), creamed spinach (oh yes, yummy). cowboy beans and 'hand cut ' chips, it is these chips that the 4 of us took note of. For hand cut chips, they looked too thin, more akin to fries and when served, contained small pieces of chips, very similar to when you empty a bought, bag of ready made chips. They were most certainly not thick cut, triple cooked chips you get in other up market steak houses. Puddings of Affogato very nice, Doulce de leche cheesecake unfortunately this wasn 't liked, it seemed bland, sticky toffee with vanilla ice cream had no flavour, not enough sauce, and chocolate brownie with vanilla ice cream great texture very nice. The meal was accompanied by 2 bottles water, Gin lemonade and 2 bottles Recoleta Malbec. Total of ÂŁ469 A point of note, is that this being a Saturday night within the 'City ' this restaurant was very quiet and so lacking some atmosphere, I 'm sure that this must be a saturday thing and during the week its probably buzzing."
Grilled Octopus
