"Despite having made a reservation in advance, we were kept waiting for 30 minutes by the entrance. The restaurant had a vibe more reminiscent of a teenage bar, with cramped tables that were too close to each other. The music was blaring, making it difficult to communicate with each other or the waiter. The food was below average, with our starters taking over 30 minutes to arrive. The mussels were passable, but the duck was overcooked. Our main course, the chateaubriand, turned out to be a poorly cooked piece of steak. We had ordered fries but received frozen chips instead. The only redeeming aspect of our dining experience was the elderly Italian waiter, who was very helpful. Despite our complaints, we were only offered a 20% discount, which did little to make up for our overall poor experience. We had expected a high-end dining experience, but this restaurant fell far short of establishments like The Butcher Shop, Grill on the Corner, or Porter Rye. I would recommend avoiding this restaurant altogether."
