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The Lion and Pheasant

The Lion and Pheasant

49-50 Wyle Cop Shrewsbury, Shropshire SY1 1XJ, SY1 1XF, United Kingdom

Seafood • British • European • Fast Food


"Beautifull hotel, I guess one can call it trendy , but I just don 't understand how they can justify the price £130/night and that most of the time will go to £160 as they run out of entry level ones. So I guess the answer is there because people pay for it! But let 's just make some relevant comparisons Birmingham Grand literally in the heart of the city, brand new, 5* hotel, with all recently decorated rooms to the highest standard is £135 15 for breakfast. Needless to say rooms are air conditioned, fully equipped and genuinelly very posh. Hotel has lifts, has porters and the service is top notch. The Lion is barelly 4* just for trendiness alone, but the actual quality of furnishing is closer to 3*, has no lift and you will be lugging your bags up and down mutiple flights of stairs (and I mean multiple like 8 going up and down) trought narrow corridors to mediocre room (nothing wrong with it just mediocre) which isn 't even air conditioned. Sorry, I just don 't get it. That said restaurant is good fully fine dining if you are into it. Althought in my oppinion it doesn 't fit into the rest of the hotel. So it is ~3.5* hotel which is very youghtfull and trendy and then you get 5* fine dining with very tiny portions for the dinner (which is not criticism of restaurant, it is very good on it 's own). In conclussion I just don 't get what niche this hotel is filling, who stays there and why. The price for the rooms should be £75 95 tops. Shreesbury is not exactly prime tourists destination either (at least shouldn 't). But it seems it is working out for them, I just would not recommend it, I would not stay in it again and it is definatelly not worth the price. Neither in isolation, nor in comparison."

Contrast Brasserie

Contrast Brasserie

Glenmoriston Town House Hotel, 21 Ness Bank, Inverness IV2 4SF, UK, United Kingdom

Sushi • Pizza • Asiatic • European


"What can I say, this is probably the best restaurant I've been to in Inverness. Booking was no hassle either online, through the phone or visiting beforehand. However it would be best to book in advance. The atmosphere of the restaurant is relaxed and inviting, almost a home feel. The wine cellar and Himalayan salt fridge for steaks are in full view. Starters were Duck with Alpine Slaw and Cajun prawns. Both were cooked perfectly and seasoned really well. Great quality seafood and meat. Good crisp vegetables. The prawns may be a little spicy for people not used to it. Mains were the Venison, Sirloin steak, Chicken and Vegetable Linguine. The venison was no doubt the best I've had in the region, perfectly cooked for me (really rare however they will accommodate people) fantastic seasoning and sides. Chicken equally good and the smoked butter was fantastic. The vegetable Linguine though plain looking on the menu, was great for our vegetarian in the party (extra parmesan and chilli flakes available) the steak however really shines, dry aged on site and accompanied with local vegetables and homemade chips. It was divine, however I'd miss out on the sirloin and ribeye to get the fillet as that one I've heard is extremely decadent. Desserts we had were 3 scoops of sorbet (cherry, strawberry and apple) and the Gin and Tonic cheesecake. The sorbets were light and refreshing, perfectly tart and the apple had a great cardamom twist. The cheesecake was light and delicate boasting fruity and botanic flavours. Beverage selection was good with a wide variety of wines and spirits. Overall the food was fantastic, the staff are friendly and efficient (service was great throughout the night however due to covid our desserts took a long time though we weren't in any rush) the location is great and pricing is reasonable (better with the new eat out to help out scheme too) I will definitely be coming here everytime I go to Inverness"