"I 've been here a number of times over the years and always enjoyed it... But this is my first visit post-COVID. Table as reserved and offered the drinks menu/wine list. Low alcohol beer? Unfortunately not (quote! ... in fact no beer listed at all. Coffee ordered and it was, without doubt, the worst cup of coffee I can remember. Bitter and stewed... Essentially, the menu works by offering a choice of fillings mounted in the usual Mexican style offerings. Given the proud boast of 18 different seasonings used in their chilli con carne, I chose that for my chimichanga (unfried burrito style which promised Mexican rice and refried beans, together with cheese, soured cream and guacamole. Even at 6pm, the place was busy, so a 15 minute wait ensued. When my food arrived, I was surprised to see the burrito with a squirt of something white, a squirt of something yellow, a dollop of refried beans and a small portion of vaguely warm rice. Tucking into the tortilla parcel, I discovered a warm brown mixture of beans, and mince. Flavour was absent... Just heat. I ate up without complaint. We were attending a performance at the cathedral, so time was tight Eventually one of the table staff noticed that we had finished. And offered the Dessert Menu. We accepted and she disappeared to fetch one, returning a few minutes later. The staff, though smart and pleasant, seemed much more interested in their own conversations and generally failed to scan tables as they walked through the restaurant. Our ordered churros duly arrived and were excellent. So we ate up and paid... (Now running a little late ... And left, never to return."
