"First time we have eaten here lovely rooms, lots of parking, ENORMOUS portions for Sunday lunch! Really we were given far too much food, far more than any normal person could eat. And two courses, with lots of choice, for £23, amazing value. For first course we chose confit salmon, prawns, salad, delicious, and plenty of it. For the main course I had roast lamb, lots of slices, served over four big roast potatoes, carrots, parsnips, and served in a lake of (excellent) gravy. Then huge Yorkshire pud, and a big dish of broccoli and mini sweetcorn. My wife had half a chicken plus the same veg and Yorkshire pud and that was a BIG chicken, half of it enough for two people, easily. It was all very tasty, well cooked, good quality, and served by happy and professional staff in, as mentioned, lovely surroundings with a piano and double bass played throughout (rather too loudly) by the bar. The staff did say that hardly anyone ever eats all their meal. But why serve such huge portions then? It really was quite daunting, and by the time we worked through half, the food was getting cold. Smaller portions, bigger profits, happier customers, maybe? We discovered afterwards that one can anyway order smaller portions that's the answer next time. All recommended, top value for good food and big tummies."
